Qaib fillet: cov zaub mov txawv nyob rau hauv lub qhov cub nrog cheese. Yuav ua li cas sai sai ua noj ib tug qab noj mov?

Qaib mis - nws tsis yog ib tug noj cov zaub mov, tab sis kuj heev six khoom. Koj muaj peev xwm tawm ntawm nws koj muaj peev xwm npaj qab thawj cov hoob kawm, kib nws nrog rau txuj lom nyob rau hauv ib pab yias los yog ib cov ntaub ntawv raws li ib tug muaj nyob rau hauv ib tug nyias. Tab sis qhov tseem qab tais diav los ntawm kev noj haus nqaij puas tau tau ci nyob rau hauv qhov cub, spiced nrog nyuaj cheese, qhia nyob rau hauv lub tais hluas Golden xim av. Yuav ua li cas ua noj nqaij qaib fillet? Zaub mov txawv (nyob rau hauv lub qhov cub nrog cheese nyob rau hauv particular) muaj nyob rau hauv no tsab xov xwm.

ib co secrets

Nqaij qaib mis tsis txaus mus saj, ces nws yog ib qho zoo yog tias ua ntej ua noj ua haus nyob rau hauv lub qhov cub txiav txhua daim ntawm tsawg kawg yog peb qhov chaw. Zoo heev, yog hais tias peb muaj peev xwm txiav los ntawm lub fibers raws, txoj kev ua ib tug 2-3 tib yam daim hlau. Cov nqaij yog ntau kev sib tw, ua ntej ua noj ua haus nws kom huv si thuam, yob nyob rau hauv Polythene. Qhov no yog ua nyob rau hauv thiaj li tsis tawm tuaj tshaj kua txiv.

Koj yuav cia li muab tso tshooj rau daim on ib daim ntawv ci. Txawm li cas los nws yog zoo dua yog hais tias tus thawj fillet, thiab kua txob prosolit, fluff mayonnaise los yog cream thiab sab laug nyob rau hauv cover qhov tsawg kawg yog ib teev nyob rau chav tsev kub. Yog li, cov nqaij yuav nqus cov ntsev thiab txuj lom ua ntej ua noj ua haus, thiab saj tsis tau lub lawm tais yuav tuaj tawm zoo heev.

Qaib fillet: cov zaub mov txawv nyob rau hauv lub qhov cub nrog cheese thiab txiv lws suav

Cheese zoo li tsis muaj lwm yam khoom nyob rau hauv kev sib raug zoo nrog txiv lws suav. Nws yog ib zajlus kom hais tias qhov no ua ke yog reflected nyob rau hauv cov nram no daim ntawv qhia. Raws li cov khoom xyaw peb yuav tsum tau:

• nqaij qaib - 3 daim;
• mayonnaise ntses raws li impregnate cov nqaij;
• txiv lws suav - 3-4 daim;
• ib tug loj dos;
• nyuaj cheese - 150-200 grams;
• ntsev;
• txuj lom rau saj.

Peb muab rau ib tug ci tais

Cov txheej txheem ntawm tej thiab marinating nqaij slices txiav - qhov no peb hais nyob rau hauv kom meej dua me ntsis. Peb tig mus rau lub zoo daim ntawv rau lub ci nqaij qaib. Cov zaub mov txawv nyob rau hauv lub qhov cub nrog cheese thiab soob tsis ntev ntev rau cov hostess, thiaj tau yooj yim raug suav nrog cov qeb ntawm cov khoom noj "nyob rau hauv ceev." Thaum cov huab cua sov mus rau lub qhov cub, muab tso rau cov khoom xyaw rau hauv lub lauj kaub.

Raws li ib txwm, grease lub ci tin nrog zaub roj. Tus thawj txheej luam tawm Marinated nqaij daim, ces dos, hlais ib nrab ib ncig. Ib txhia housewives no ntxiv rau cov nqaij dos ib nrab ib ncig tseem nyob rau marinating theem. Nws yog ntseeg hais tias nyob rau hauv no txoj kev tus hneev muab ntau poj qaib nws juiciness thiab tsw.

Sib npaug kawm ntawv tshaj qhov chaw ntawm lub dos, thiaj li ua nrog txiv lws suav. Yuav ua li cas koj yuav mus txiav lawv - teeb meem ntawm ib tug neeg saj. Koj ua tau nyias slices, thiab ua tau thiab voj voog. Tsis txhob hnov qab maj mam ntsev lub txiv lws suav, thiab ntub lawv nrog mayonnaise los yog qaub cream. Nws tseem mus nteg lub txheej ntawm grated cheese on ib coarse grater zoo thiab muab tso rau hauv ib qhov cub preheated rau 200 degrees, rau txog ib nrab ib teev. Ntawm no yog npaj txhij rau kev sib tw thiab muaj kua nqaij qaib fillet. Cov zaub mov txawv nyob rau hauv lub qhov cub nrog cheese yog ib qho yooj yim rau tswv txawm tias ib tug schoolboy.

Daim ntawv qhia fillet, ci nrog nceb

Yuav ua li cas peb hlub kom ntau li ntau raws li lub me, me ntsis ntsim nqaij noj cov zaub mov? Ntawm cov hoob kawm, nceb. Thiab nyob rau hauv ntau yam ntawm nceb zoo thiab saj ntawm cov khoom noj yog kiag li tsis muaj kev hloov. Yog hais tias lub mushroom lub caij yog qab peb, nws yog ib qho yooj yim mus nrhiav tau nyob rau hauv khw muag khoom noj khov Porcini nceb los yog nceb. Peb muab lawv ua kom nws mus rau hauv daim ntawv qhia.

Yuav kom npaj tej zaub mov, peb yuav tsum tau:

• 2-3 loj nqaij qaib fillet;
• nceb (qus nceb) - 200 g;
• ib tug loj dos;
• qaub kua ntses - 3 dia;
• zaub roj rau greasing lub lauj kaub nyob;
• ntsev thiab txuj lom;
• grated on ib coarse grater nyuaj cheese - 150 gr.

Lub zoo thickness ntawm cov nqaij daim hlau - 1 centimeter dav -. Tsis ntau tshaj 5 cm Tom qab saum toj no hais ua tag nrho cov manipulations ntawm cov nqaij, pw nyob rau hauv daim ntawv ntawm nws ci thiab xa nyob rau hauv lub rhuab qhov cub.

kib nceb

Nyob rau broiling nceb thiab dos muaj raws nraim 15 feeb - npaum li ntawd nqaij yuav tsum muab qhov chaw nyob rau hauv lub qhov cub nyob ib leeg. Qhov kub ntawm lub rhuab qhov cub - txheem (200 degrees).

Txiav mus rau hauv me me ntsuas nceb thiab xa lawv mus rau 10 feeb nyob rau hauv ib pab yias greased nrog sunflower roj. Yuav kib tshaj medium tshav kub.

Dos los yog nqaij, los yog fungi tsis lwj, li ntawd, tus loj dua cov teeb, lub zoo dua. Peb txiav nws mus rau hauv ib nrab ib ncig, mus rau lub nceb thiab coj mus rau ib lub xeev ntawm dos transparency.

muab cov khoom xyaw

Thiab tsis tsis tau nkees ntawm tos yog hais tias tus lwm Cheebtsam ntawm peb languishing nqaij qaib? Cov zaub mov txawv nyob rau hauv lub qhov cub nrog cheese thiab nceb muaj ntau yam kev xaiv. Qhov no pom tias mus cuag nyias zharivshiesya nceb noj nrog rau nqaij twb tom qab lub fillet thaum languishing nyob rau hauv qhov cub.

Peb nrhiav tau ib tug semifinished nqaij lauj kaub los ntawm lub qhov cub, kis tau rau ib tug fillet kib nceb thiab dos tais ncuav cream. Nws tseem kis tshaj lub saum npoo ntawm lub grated cheese thiab xa cov tais rov qab rau hauv lub qhov cub kom txog thaum siav. Browning tsim tom qab 10-15 feeb. Ntawm no thiab npaj txhij peb rosy thiab tus hluas nqaij qaib fillet. Cov zaub mov txawv nyob rau hauv lub qhov cub nrog cheese thiab nceb yuav impress txawm lub feem ntau xav tau gourmet.

Yuav ua li cas Pab?

Yuav kom ib co tej zaum nws yuav zoo li hais tias tus hais tais heev ywj siab. Txawm li cas los, tsis muaj mob yuav tsum tau raws li ib tug sab zaub mov chop nyias, hau buckwheat los yog mov. Ib txhia housewives stewed zaub no noj mov. Yog vim li cas ua ib co manipulation, thaum nws yog tau mus ua ke lub tais diav. Tam sim no peb mam li qhia koj yuav ua li cas koj tseem yuav ci nqaij qaib fillet. Cov zaub mov txawv nyob rau hauv lub qhov cub nrog cheese thiab qos yaj ywm hais ntau heev tshaj dua multi-step ci.

Yuav pib rau ib tug ci tws zaub (qos yaj ywm, carrots, taub, taub zucchini, nyob rau hauv tej thaum lawv tseem) rau hauv nyias slices, ntsev thiab kua txob raws li xav tau. Ces nteg tawm lub siav fillets thiab xa nws nyob rau hauv lub qhov cub rau 15-20 feeb. Nyob rau sab saum toj ntawm tag nrho cov no magnificence xa mus rau lub tais ntawm kib nceb thiab dos, smear qaub kua flavored nrog cheese thiab ces xa nyob rau hauv lub qhov cub. Ua kom tag nrho cov ua noj ua haus lub sij hawm rau lwm 5-10 feeb.

Bon Appetit!