Khoom noj khoom haus thiab dej haus, Zaub mov txawv
Lush thiab qab manna nyob rau hauv multivarka "Redmond": kauj ruam yog kauj ruam ua noj ua haus
Manas los nyob rau hauv multivarka "Redmond" yog npaj rau 60 feeb. Tab sis ua ntej koj muab tso rau hauv lub chav ua noj gadget khov thiab fragrant khob noom cookie yuav tsum tau kneaded zoo. Nws yog ib nqi sau cia hais tias xws li ib tug ncuav mog qab zib yog tshwj xeeb tshaj yog qab yog siav nrog ceev thiab qhuav apricots. Tiam sis ua ntej tej yam uas ua ntej.
Kauj ruam yog kauj ruam daim ntawv qhia Manica nyob rau hauv multivarka "Redmond"
Tsim nyog yam rau cov tais diav
- Kefir sib (koj muaj peev xwm coj cov qaub mis nyuj, fermented ci mis nyuj, yogurt los yog qaub kua) - 250 g
- Semolina - 1 khob faceted.
- Qe loj nqaij qaib - 3 daim.
- Cov xuab zeb yog dawb qab zib - ½ khob (ntau tau).
- Sifted hmoov - 1 khob.
- Roj yog tsis rancid butter - '30
- Vanilla flavored - hnab.
- Fine iodized ntsev - ib tug me me de.
- Walnut peeled walnuts - g 40
- Dried apricots yog qab zib - g 40
- Dej qab zib thiab Vinegar noj mov cov zaub mov - lub me ntsis diav.
Kev npaj ntawm qhov kev kuaj mannogo
Manas los nyob rau hauv multivarka "Redmond" yuav tsum pib mus ua noj nrog nws khov puag. Qhov no yuav tsum tau khob txuas semolina nrog sib yogurt, mis nyuj, yogurt los yog qaub cream, thiab ces cia tseg rau ntxiv o (rau 35-42 feeb). Nyob rau hauv lub meantime, koj yuav tsum nplawg qe rab thiab ncuav lawv qab zib. Tom ntej no, lub ob lub Cheebtsam yuav tsum tau tov nyob rau hauv ib lub taub ntim, tso tib lub tais diav uas muaj ntxhiab vanillin, diav hydrated dej qab zib, iodized ntsev thiab sifted hmoov.
Ua ntxiv cov khoom xyaw
Manas los nyob rau hauv lub "Redmond" multivarka tau ntau tastier yog ua xws li ib tug nram qab no ncuav mog qab zib siv cov khoom xyaw: qab zib qhuav apricots thiab peeled walnuts. Lawv yuav tsum tau ntxuav ntawm cov khib nyiab, scalded nrog boiling dej thiab tawm rau 25 feeb. Qhov no txoj kev yog zoo softens lub Cheebtsam, tiv thaiv lawv los ntawm cov av thiab plua tshauv. Tom qab ntawd, mos mos thiab qhuav txiv hmab txiv ntoo vzbuhshy yuav tsum tau txiav rau hauv tej daim me me, ceev thiab qhuav nyob rau hauv ib tug microwave qhov cub thiab milled rau me me-chips siv ib rab los yog mortar.
Tsim cov khoom qab zib nyob rau hauv lub tais ntawm lub chav ua noj chav tsev
Yuav kom ua MANA nyob rau hauv multivarka "Redmond" yog tsis daig mus rau hauv qab ntawm lub thawv, nws yuav tsum nco ntsoov mus thov cov roj (zaub los yog butter). Tom qab hais tias, cov khob koj xav kom muab tag nrho cov kneaded ua khob noom cookie, thiab sab saum toj generously nphoo qhuav apricots thiab walnuts (koj muaj peev xwm txawm yuav ntxiv ib me ntsis crushed tsaus chocolate).
Tus txheej txheem ntawm ci lub khoom qab zib
Yuav ua li cas mus ua hauj lwm rau hauv lub ncuav mog qab zib mus rau lub rooj
Npaj thiab txias manna yuav tsum tau txiav rau hauv daim ib la carte thiab cov qhua tam sim no nyob rau hauv me me saucers nrog qab zib thiab muaj zog tshuaj yej. Yog hais tias qhov kev kawm, xws li ib tug qab ncuav mog qab zib thiab gingerbread yuav ncuav lws suav los yog rau lwm cov phoov, jam, jam, floral zib ntab los yog condensed mis nyuj. Bon Appetit!
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