Ncuav mog qab zib "Noog cov kua mis" los ntawm nws pog Emma: tshuaj thiab piav qhia

Tag nrho cov me nyuam thiab cov laus ib yam li cov khoom qab zib. Yuav ua li cas yuav ua tau tastier noog unprofitable mis nyuj npaj los ntawm tus txheej txheem? Nyob rau hauv no tsab xov xwm, kuv mam li piav qhia txog qhov no delicacy. Koj yuav kawm tau npaum li cas mus ua noj lub ncuav mog qab zib "Noog cov kua mis" los ntawm nws pog Emma. Lub daim ntawv qhia yog yooj yim heev delicacy thiab heev mus siv cuag mus rau txhua txhua tug neeg nruab nrab. Ua ntej ua noj ua haus kawm tag nrho cov zaub mov txawv pog Emma. Ncuav, siav raws li nws cov lus qhia, yeej ib txwm tig tawm qab thiab heev six.

"Noog cov kua mis"

Muaj tseeb tiag tus saj yog paub tag nrho cov los ntawm thaum yau. Tam sim no, koj muaj peev xwm yuav no delicacy nyob rau hauv txhua ua noj khw. Txawm li cas los, qhob ncuav "Noog cov kua mis" yog tshwj xeeb yog rhiab thiab saj. Yuav ua li cas yuav npaj lawv tus kheej xws li ib tug kho? Zaub mov txawv pog Emma (ncuav thiab lwm yam khoom) yuav tsum tau siv xwb tshiab cov khoom xyaw.

tsim nyog cov khoom xyaw

Ua ntej koj yuav pib ua noj ua haus delicacy, xyuas qhov yuav tsum tau rau ib daim ntawv teev Cheebtsam. Xyuas kom tseeb tias hais tias koj muaj txhua yam koj xav tau. Txwv tsis pub cov kev npaj yuav nres rau ntawm lub feem ntau inopportune caij. Yog li ntawd, koj yuav tsum tau:

• ib tug zeb hmoov;
• xya qe;
• peb khob suab thaj;
• butter nyob rau hauv ib tug npaum li ntawm 300 grams;
• ib lub hnab ntawm vanilla qab zib ;
• ib sachet (los yog me nyuam diav) ci hmoov;
• gelatin nyob rau hauv ib tug npaum li ntawm 20 grams;
• pinch ntawm citric acid nyob rau hauv lub pellets;
• 250g condensed mis nyuj;
• 180 gram fatty qab zib;
• vuas uas tsaus nti qhob noom xim kasfes.

Pib qhov twg? ua noj ua haus ncuav mog qab zib

Ncuav mog qab zib "Noog cov kua mis" los ntawm nws pog Emma yuav yam ua ntej kev npaj ntawm cov biscuit. Ua li no koj xav tau ib tug tshwj xeeb puag ncig puab, cov phab ntsa uas yuav ces yuav muab tshem tawm.

Yog li ntawd nyias muaj nyias lub dawb los ntawm lub qe. Nws yuav tsum tau ua zoo zoo heev. Tsis txhob tov cov khoom. Ces muab lub protein loj nyob rau hauv lub tub yees, thiab cov qe whisk tov khoom ntawm kev kub ceev. Muab tso rau hauv lub qe sib tov ntawm 125 grams qab zib thiab vanilla. Tom qab xaus ntawm cov khoom, ntxiv 100 grams butter, tws rau hauv me me tuav.

Nyob rau hauv ib tug nyias muaj nyias ib lub tais, muab cov sifted khob hmoov thiab sib tov nws nrog ci hmoov. Tom ntej no, sib tov lub qe yolks nrog lub particulate loj thiab zuag lub khob noom cookie yog es tsis muaj zog. Muab lub khob noom cookie rau hauv ib lub yeej zoo lawm thiab rov qab mus rau qhov cub preheated rau 200 degrees. Tos 20 feeb thiab tshem tawm cov ncuav mog qab zib. Muab dawb paug cools, thiab lub sij hawm no npaj mus rau lub kauj ruam tom ntej.

Ua noj ua haus pog Emma: soufflé daim ntawv qhia

Tom qab ntawd tuaj qhov tseem ceeb heev lub sij hawm ntawd. Yog hais tias koj zoo zoo ua noj ib tug souffle, ces koj mam li muaj ib tug zoo kawg nkaus khoom qab zib, ua ntej uas tsis muaj ib tug yuav tiv taus.

Ncuav mus rau hauv ib khob ntawm me ntsis dej sov (txog li ib nrab ntawm lub theem) thiab nphoo gelatin. Cia cov uas ua sib tov mus so, tab sis lub sij hawm no ua tau rau lub cream.

Muab tso rau hauv ib lub tais 180 grams ntawm butter, yav tas los mos muag, thiab ntxiv lub condensed mis nyuj. Tuav sib tov kom txog thaum ib tug homogeneous loj. Cov uas ua roj qab zib yog hnub muab tseg thiab ua hauj lwm rau.

Cov txhab gelatin hloov lwm lub tsev mus rau ib tug me me saucepan bottomed beaker thiab ntxiv qab zib. Sov lub syrup mus rau 60 degrees, stirring tas li. Qhov no sib tov kuj yog hnub muab tseg kom txog thaum txias.

Thaum lub sij hawm no, coj cov txias dawb thiab tuav lawv nrog ib tug tov. Thaum koj muaj ib tug muaj zog ua npuas ncauj, muab tso rau ib tug ntau ntawm citric acid thiab tshuav qab zib. Mus ntaus loj, tsis siv ceev xwmphem rau ib tug thib ob. Maj mam ncuav tag nrho qab zib phoov. Tom qab ntawd, nteg tawm lub roj thiab qab zib khoom lub array rau lwm tsib feeb, maj mam txo tus tov khoom ceev.

Cov kauj ruam kawg: tsim ncuav mog qab zib

Yuav ua li cas yuav sib sau ua ke rau hauv lub ncuav mog qab zib "Noog cov kua mis" los ntawm nws pog Emma? Nws yog heev yooj yim. Txiav ntse thiab dav riam resultant ncuav mog qab zib rau hauv ob qhov chaw. Ib tug ntawm lawv muab tso rau hauv ib daim ntawv nyob rau hauv uas ci twb tau. Muab sab saum toj ib nrab souffle npaj. Muab lub thib ob ncuav mog qab zib thiab muab qhov seem uas yog loj. Tom qab ntawd, xa ib ncuav mog qab zib nyob rau hauv lub tub yees rau tsawg kawg yog ob teev. Nws yuav zoo dua yog koj cia rau hauv daim ntawv nyob rau hauv lub xeev no thaum hmo ntuj.

Xov touches

Yuav kom tag lub ncuav mog qab zib "Noog cov kua mis" los ntawm nws pog Emma, yuav them nrog ib tug txheej ntawm qhob noom xim kasfes. Ua li no, yaj lub qab zib thiab qhob noom xim kasfes vuas. Kom meej meej sib tov cov khoom xyaw thiab txias glaze rau xws li ib tug lub xeev hais tias nws yog me ntsis ncav us txog.

Tshem tawm los ntawm lub puab soufflé nrog Korzh sai sai thiab evenly npog nws nrog icing. Smooth tawm ntawm qhov chaw ntawm lub khoom qab zib thiab qhov chaw nyob rau hauv lub tub yees rau lwm ib teev. Tom qab ntawd, koj yuav tau txais ib tug tua thiab tau mus saj. Qhov no zaub mov yuav adorn lub hnub caiv los yog txhua hnub rooj, tag nrho rau noj tshais, noj khoom txom ncauj los yog khoom qab zib.

Txaus siab rau koj noj mov! Ua noj thiab noj ncuav mog qab zib "Noog cov kua mis" los ntawm lub npe nrov pog Emma nrog Library!