Waffles nyob rau hauv elektrovafelnitse: daim ntawv qhia nyias thiab lush cov khoom qab zib

Elektrovafelnitse waffles, hauv daim ntawv qhia uas yuav tsum tau hais hauv qab no, yuav tsum npaj kom txhij los ntawm ntau bases. Tom qab tag nrho, yog koj ntxiv tej yam khoom xyaw, lub khob noom cookie yuav tsum npaj kom txhij thiab lub qab zib thiab maj, thiab qab zib, thiab crisp.

Nws yuav tsum tau muab sau tseg tias ua ntej ua noj waffles nyob rau hauv ib tug waffle iron, koj yuav tsum txiav txim siab zoo li cas ntawm cov khoom qab zib uas koj xav tau. Tseeb, nyob ntawm seb lub hom ntaus ntawv ua qab zib tais yuav txawv muaj nuj nqis nyob rau hauv thickness thiab saj.

Piv txwv li, yog tias koj xav mus ua noj rau cov tshuaj yej wafer yob nrog condensed mis nyuj, nws yog qhov zoo tshaj plaws los mus siv lub ntaus ntawv rau ci nyias thiab lub cev tsis kho rov qab. Zoo, hais tias koj xav mus noj tshais tiag tiag Viennese wafers, ces qhov no yuav tsum tau thov lwm yam tsev neeg kws.

Waffles nyob rau hauv elektrovafelnitse: nkig khoom qab zib daim ntawv qhia nrog ib tug filling

Tsim nyog cov khoom xyaw:

• Cov tshuaj nplaum margarine - ib tug loj pob;
• qe - tsib daim;
• Qab Zib - ib nrab khob;
• Nplej hmoov - ib nrab khob.

Daim ntawv qhia rau waffles: Khob noom cookie txheej txheem

Nws yog ib nqi sau cia hais tias xws li ib tug lub moj khaum yog tov sai sai heev. Uas yog vim li cas no cov khoom qab zib muaj peev xwm yuav ua tau txawm tias koj muaj kev npaj txhij txog qhua mus xyuas, thiab nyob rau hauv lub tub yees tsis muaj khoom.

Yog li ntawd, nyob rau hauv ib tug loj ntim yuav tsum whisk tsib qe, ntxiv rau lawv lub qab zib. Thaum kiag yaj nyob rau hauv cov tsos ntawm lub qe loj, koj yuav tsum nyias melted creamy melted margarine, thiab ces txias nws ib tug me ntsis, muab cov ob bases ua ke.

Tom ntej no, rau lub resulting sib tov yuav tsum tau mus ncuav ib ncau iav sifted hmoov thiab zuaj lub khob noom cookie yog li ntawd nws tau nrhiav ib tug creamy taub hau.

Waffles nyob rau hauv elektrovafelnitse: daim ntawv qhia ua noj ua haus taus cov khoom qab zib

Yog xav tau ib tug nyias wafer thiab crispy, maximize thaum tshav kub kub elektrovafelnitsu, thiab ces muab tso rau hauv nws cov hauv paus ib tug loj dia ntawm tsis tau ua tiav kev kuaj. Ntxiv mus, tus ntaus ntawv yog yuav tsum tau mus kaw thiab tos ib tug ob peb feeb kom txog thaum ob tog Khoom noj qab zib browned.

Tau lub resulting pancake pom zoo heev sai sai nrog kev pab los ntawm ib tug nkhaus los yog trowel. Nws yuav tsum tau muab sau tseg hais tias xws li ib tug khoom noj qab zib solidifies nyob rau hauv ib tug teeb meem ntawm vib nas this thiab hloov dua siab tshiab rau hauv real crispy wafers. Uas yog vim li cas, yog tias koj xav kom qab zib yob nrog condensed mis nyuj, nws yog ntshaw kom tau tiav lawm raws li kub muab cov kev tsim nyog rau daim ntawv.

Waffles nyob rau hauv elektrovafelnitse: daim ntawv qhia lush thiab ilv cov khoom qab zib

Tsim nyog cov khoom xyaw:

• Butter - ob puas grams;
• Nplej hmoov - 350 grams;
• qe (loj loj) - peb ntawm lawv;
• qab zib - 150 grams;
• ci dej qab zib - nyob rau ntxeev ntawm ib diav;
• muaj roj tsawg yogurt - ib khob;
• baking hmoov - nees nkaum grams.

Tus txheej txheem ntawm kneading

Qe yuav tsum tuav mus nrog piam thaj, kua mis nyeem qaub thiab ci dej qab zib. Roj yog yuav tsum tau rau yaj nyob rau hauv lub chav da dej thiab ncuav lub qe mus rau lub ntsiab sib tov. Ces sparsely yuav tsum zuaj lub khob noom cookie los ntawm kev ntxiv ib leavening neeg saib xyuas thiab cov hmoov nplej.

Nws yuav tsum tau muab sau tseg hais tias xws li wafers yog ci nyob rau hauv ib tug tshwj xeeb chav ua noj chav tsev rau ob peb feeb.