Daim ntawv qhia rau waffles nyob rau hauv fais fab hlau waffle hlau: txawv ua noj ua haus kev xaiv

Nco ntsoov, ntau lovers ntawm cov khoom qab zib paub ib daim ntawv qhia yooj yooj yim rau cov waffles hauv fais fab wafer. Tom qab tag nrho, xws li ib lub tsev ua dessert muaj ib qho tshwj xeeb saj thiab yooj yim nyob rau hauv ua noj ua haus. Txawm li cas los, nws yog ib qho tsim nyog rov qab hais tias, nyob ntawm seb hom khoom ua noj ua haus, cov zaub mov no tau npaj rau ntau txoj hau kev: nyob rau hauv daim ntawv ntawm cov ncuav qab zib los yog cov kua txiv hmab txiv ntoo uas muaj nqaij nyoos. Xav txog ob txoj kev xaiv no ntxiv rau.

Lub daim ntawv qhia rau cov waffles elektrovafelnitsy: mos mos thiab qab zib cov khoom

Tsim nyog cov khoom xyaw rau qhov kev xeem:

• Xuab zeb qab zib - 150 g (koj tau me ntsis ntxiv yog hais tias koj xav tau ib tug qab zib heev qab zib);
• Nplej hmoov nplej - 400 g;
• tshiab mis nyuj 3% - 1 ncau iav ;
• Dej qab zib zaub thiab txiv qaub kua txiv rau nws cov khoom tawg - nrog rau ib qho khoom noj qab zib dais;
• Butter los yog tshiab butter los sis margarine - 210 g;
• Nqaij qaib qe loj - 3 pcs;
• Zaub roj - 10 ml (rau lubricating lub wafer fais fab).

Khob noom cookie txheej txheem

Daim ntawv qhia rau waffles nyob rau hauv elektrovafelnitse yuav siv cov tsuas yog tus yaj butter los yog roj margarine. Nws yuav tsum tau zom nrog piam thaj, ntxiv 3% ntawm tshiab mis nyuj, nrua ntaus qe, ci dej qab zib, slaked nrog txiv qaub kua txiv, hmoov nplej. Yog li ntawd, koj yuav tsum tau txais ib lub khob thiab nqaij npuas kib.

Txhom txheej txheem

Tom qab lub hauv paus npaj, nws yuav tsum pib ua kom sov nws. Ua li no, sov lub wafer fais fab, ntub nws nrog zaub roj (yog hais tias yuav tsum tau), thiab ces muab ib tug loj loj spoonful ntawm mov paj nyob rau hauv nruab nrab ntawm lub cuab yeej. Tom qab qhov no, cov tsoo ntawm lub cuab yeej yuav tsum tau nias khov kho. Ci xws li cov nqaij mos uas muag muag kom txog thaum uas lawv muaj xim liab nyob rau sab ob sab.

Crispy wafers nyob rau hauv fais fab wafer: daim ntawv qhia ua noj

Cov khoom xyaw tsim nyog:

• Fresh creamy margarine - 200 g;
• Nqaij qaib qe loj - 4 pcs;
• Sand qab zib - 1 daim iav puv nkaus;
• Nplej hmoov nplej - 1.7 khob;
• Vanillin - hnab tawv ntoo.

Khob noom cookie txheej txheem

Qhov no daim ntawv qhia rau waffles nyob rau hauv elektrovafelnitse siv tau los ua qab zib thiab qab yob nrog condensed mis nyuj thiab ceev. Yuav tsum npaws lub khob noom cookie, yaj butter margarine tshaj tsawg tshav kub, maj mam txias nyob rau hauv cov huab cua, ntxiv qab zib, nqaij qaib, vanillin thiab hom qoob mog hmoov. Yog li ntawd, koj yuav tsum tau txais lub hauv paus thiab oily foundation.

Txhom txheej txheem

Daim ntawv qhia rau wafers nyob rau hauv fais fab wafer yuav tsum tau tshwj xeeb kev kho mob thaum ci ci nqaij nyug khoom. Tom qab tag nrho, tom qab lawv raug them nrog lub ruddy crust nyob rau hauv ib qho khoom siv hluav taws xob, lawv yuav tsum tau muab tso rau ntawm lub rooj tsav tsheb txiav thiab dov mus rau hauv ib lub hnab me me los yog ib lub raj. Yog hais tias koj tsis ua raws li kev ncaj ncees, ces feem ntau, koj lub tswv yim ua noj yuav tsis tiav. Qhov no yog vim lub fact tias crispy wafers khov tam sim ntawd.

Kho pub rau lub rooj

Nws tsis, koj tau npaj ib tug mos mos Viennese waffles los yog crunchy yob nrog condensed mis nyuj. Nyob rau hauv txhua rooj plaub, xws li ib tug qab zib zaub yuav tsum tau muab rau lub rooj nrog kub tshuaj yej, cocoa los yog kas fes.