Shish kebab nyob rau hauv ib tug qaib qhov cub

Shashlik hlub, tej zaum, txhua yam. Txawm li cas los, nws tsis yog tas mus tawm mus rau hauv lub teb chaws kom txaus siab rau qhov no qab tais. Tsis tas li ntawd, nws tsis yog yuav tsum tau siv yaj los yog nqaij npuas rau nws, qhov nqaij qaib yuav kuj nplua. Npaj ib qho shish kebab hauv qhov cub los ntawm nqaij qaib, thiab qhov yuav tshwm sim rau koj.

Noj 1 kg ntawm nqaij qaib fillet, 150 g ntawm kefir, ib tug pinch ntawm saffron, ib tablespoon ntawm ntsev, ib tug tablespoon ntawm av coriander, ib tug teaspoon ntawm cumin (zira), ntau li turmeric, 60 g ntawm butter, thiab ib nrab ib tug txiv qaub.

Cov nqaij qaib yuav tsum tau txiav rau hauv cubes, ob sab ntawm uas yuav tsum muaj txog peb centimeters los yog me ntsis loj dua.

Grind coriander, ntsev, turmeric thiab zir.

Ncuav rau hauv lub tais ntawm kefir (lwm qaub-mis nyuj unsweetened khoom, piv txwv li, ayran), ncuav spices rau nws thiab sib tov nws kom huv si. Muab nyob rau hauv lub nqaij qaib yogurt thiab sib tov txhua yam los ntawm txhais tes. Tawm ntawm cov nqaij qaib marinated rau ib teev, yam tsawg kawg - 6 teev. Rau ib ntev lub sij hawm nws tsis yog yuav tsum tau tawm, raws li tau txwv tsis pub lub acidic medium yuav coj cov nqaij mus rau ib lub xeev ntawm tag nrho tasteless paj rwb ntaub plaub.

Tom qab ntawd nws yog ib qhov tsim nyog los zom ib lub ntsev nrog ntsev nrog saffron nyob rau hauv ib tug mortar, ntxiv 60 ml ntawm dej kub thiab tawm mus rau sawv ntsug rau kaum feeb.

Qhuav lub butter tshaj li tsawg tshav kub. Nyem cov kua txiv rau hauv kua txiv ntawm ib nrab ib tug txiv qaub thiab sib tov nrog dej, infused nrog saffron.

Yog tias koj xav noj qaub ncaug kebab hauv qhov cub los ntawm nqaij qaib raws li daim ntawv qhia no, tom qab ntawd ces cov nqaij qaib yuav tsum tau muab hlua khi rau ntawm daim skewers ncaj ncaj, thiab muab tso rau hauv ib lub tais thiab muab tso rau hauv qhov cub. Thaum twg ib tug seizes lub marinade, shish kebabs yuav tsum muab dua thiab cov toasted twb yuav tsum greased nrog ib tug sib tov ntawm butter nrog txiv qaub thiab saffron. Grill kebabs kom txog thaum Golden xim av. Siav nyob rau hauv no txoj kev, lub shish kebab nyob rau hauv qhov cub los ntawm nqaij qaib yuav muaj ib tug zoo kawg li saj thiab aroma.

Lwm zoo puv skewers nyob rau hauv lub qhov cub nyob rau hauv lub tes tsho.

Rau qhov kev npaj ntawm nqaij qaib Kebab nyob rau hauv lub tes tsho yuav tsum tau 1.5 kg ntawm nqaij qaib, leek, coriander, 100 ml ntawm liab cawu cub, ntsev, txiv qaub kua txob.

Nqaij yuav tsum tau txiav rau hauv loj pieces thiab muab lawv mus rau hauv ib saucepan.

Ntxiv muaj lemons thiab dos, txiav mus rau hauv ib ncig, tws coriander, kua txob thiab ntsev.

Tawm mus rau marinate rau 4 xuab moos.

Tom qab ntawd cov nqaij nrog cov dos yuav tsum strung rau skewers thiab muab cia rau hauv ib lub tes tsho, rau saum cov nqaij koj yuav tsum muab tso rau ib daim ntawm cov txiv qaub.

Lub tes tsho yuav tsum muab khi thiab muab tso rau hauv qhov cub rau li ib teev, ces koj yuav tsum tau txiav lub tes tsho kom cov nqaij ci ntsa iab. Qhov no shish kebab yuav yog kev sib tw thiab muaj kua.

Koj tseem tuaj yeem ua qias neeg kebab hauv qhov nqaij qaib uas siv qaib thawb.

Marinade mus saj. Koj muaj peev xwm, piv txwv li, npaj marinade los ntawm ib tug sib tov ntawm mayonnaise, mustard, dej mineral, soy sauce, qej, dos thiab spices mus saj.

Lub dos yuav tsum raug txiav mus rau ib nrab ntawm ib ncig, thiab ces nws yuav tsum maj mam crushed nrog ob txhais tes thiaj li hais tias nws muab kua txiv, tom qab uas peb muab tso rau hauv lub marinade feem ntawm nqaij qaib, sib tov nws, ces ntxiv tag nrho lwm cov khoom xyaw. Marinade yuav tsum npog tag nrho cov nqaij. Muab txhua yam nyob rau hauv lub fridge thiaj li hais tias nqaij qaib nrog nyob rau hauv lub marinade. Koj tuaj yeem marinate rau ob peb xuab moos.

Mus recreate cov ib puag ncig koj xav siv lub caij ntuj sov zaub xws li tswb kua txob thiab lws suav txiv lws suav. Kua txob yuav tsum muab hlais loj loj, thiab txiv lws suav yog nyob rau hauv tag nrho daim ntawv.

Peb siv cov nplauv los yog tsim phom, peb muab tag nrho cov khoom ntawm yav tom ntej shish kebab rau lawv - thawj kua txob, ces nqaij qaib, ces lws suav, dua nqaij qaib, peb ua tiav txhua yam dua nrog kua txob.

Txij thaum ua noj ua haus shish kebab nws yuav raug splashed thiab dripped, shish kebab yuav muab tso rau hauv ib lub lauj kaub frying - nyob rau hauv xws li ib txoj kev uas nws tsis kov nws qab.

Txhua yam, tam sim no koj muaj peev xwm muab rau yav tom ntej zaub mov nyob rau hauv ib tug zoo-rhuab qhov cub.

Kaw qhov cub thiab tos kom pom, tsis txhob hnov qab qee zaus rau lub tshuab ntswj (yog tias nws nyob hauv koj qhov cub) - muab peb shish kebab qhov xim xim thiab kub kub.

Tag nrho cov txheej txheem ntawm kev muab kib yuav siv txog peb caug feeb. Qhov loj tshaj plaws yog tias koj ua noj qaib skewers nyob rau hauv qhov cub - qhov no yog tsis tau overdry nws!

Peb nteg tawm npaj txhij kebab on paib, decorate nrog dill, cilantro, parsley - thiab ib tug qab ntxiag qab los noj mov!