Gubadia nrog ib lub tsev hais plaub: ib daim ntawv qhia rau cov zaub mov ua lus Askiv

Yuav ua li cas ua noj yaradiyu - ib yam ntawm cov hom txwm Tatar ci? Ua ntej koj yuav tsum ua ib qho khoom tshwj xeeb. Gubadia nrog ib lub tsev hais plaub pom zoo hais tias hauv lub hauv paus ntawm lub mov paj yuav yog ib hom tshwj xeeb ntawm tsev cheese. Koj yuav tsum npaj koj tus kheej. Peb yuav ua qhov no ua ntej. Cov kauj ruam thib ob yog qhov kev tsim ntawm xws li delicacies li gubadia nrog lub tsev hais plaub.

Daim ntawv qhia tsev hais plaub

Nws yog ib qho tseem ceeb ntawm cov khoom qab zib uas koj yuav tsum tau ua tom tsev. Gubad nrog lub tsev hais plaub, hauv daim ntawv qhia uas peb xav qhia nyob rau hauv kom meej no - qhov no yog ib tug tshwj xeeb heev Tatar pastries. Cov niaj zaus dawb tsev cheese tsis haum rau nws. Koj xav tau ib qho liab liab, hu ua tsev hais plaub (los yog hnav). Nws tuaj yeem ua los ntawm kefir. Cov khoom no yog heev delicious. Nws muaj peev xwm ua tau siav ntau dua (rau hauv burntadia nws yuav cia li tshaj li ob puas grams) thiab ua hauj lwm rau tshuaj yej nrog butter thiab cheese. Ua ntej, noj rog kefir lossis fermented ci mis. Koj tuaj yeem ua rog, tabsis qhov no koj yuav tau ntxiv ntau butter. Rau ib tus qauv ntawm lub tsev hais plaub, ib liter ntawm kefir, 30 g ntawm butter (uas tsis muaj cov roj zaub admixtures) thiab peb tablespoons qab zib yuav txaus.

Ncuav lub kua rau hauv saucepan, muab tso rau ib qho loj tua hluav taws thiab, tom qab lub siab npau, ua noj kom txog thaum lub pob kub npuas. Nws yuav siv li ib nrab thiab ib nrab hnub. Tsis txhob hnov qab nws. Koj yuav tau txais ib yam khoom qhuav ntawm qhov tsaus nti liab los yog xim av uas muaj xim sib txawv. Lub nomadic haiv neeg cov teb chaws Asia qhuav lub tsev hais plaub nyob rau hauv lub hnub, yob me ntsis khoom ntawm nws. Nws tau los ua ib qho nyuaj thiab haum rau kev cia mus ntev. Peb tsis tas ua qhov no (tshwj tsis yog tias koj tseem xav noj ob peb zaug ntawm lub tsev hais plaub ib zaug - hauv qhov no, tseem qhuav ntawm lub qhov cub, thiab ua ntej siv, soak). Koj tuaj yeem tsim curd liab thiab katyk.

Gubadija nrog ib lub tsev hais plaub: hauv daim ntawv qhia

Qhov no ncuav mog qab zib - fawm kib festive ncuav, tuaj los ntawm Tatar cuisine. Traditional ntau yam ntawm nws tau ci tsis tsuas yog nrog txiv hmab txiv ntoo (qhuav txiv hmab txiv ntoo), tab sis kuj nrog nqaij. Rau qab zib, raisins feem ntau siv. Ntxiv nrog rau nws thiab lub tsev hais plaub nyob rau hauv lub khoom noj qab zib, ob ntau obligatory ntsaws - qe thiab Sweet mov. Lub tom kawg yuav tsum tau welded ua ntej raws li koj nquag ua. Thiaj li kom koj tau txais ib qhov tiagadadia nrog lub tsev hais plaub, daim ntawv qhia pom zoo kom ntxiv roj ntau li ntau tau rau lub khob noom cookie.

Nws nws tus kheej yog ob qho tib si tshiab thiab cov poov xab. Piv txwv li, rau ib nrab ntawm ib khob ntawm cov mis nyuj sov, sib tov nrog peb pinch ntawm qab zib, ib lub qe, ib nrab ib pob ntawv ntawm melted thiab txias butter. Ntsev. Ntxiv 2.5 khob hmoov, ncuav lub khob noom cookie. Muab faib ua ob ntu. Boil ib nrab khob ntawm mov mov thiab 5 nqaij qaib qe. Qe finely chopped. Raisins (125 g) ncuav boiling dej los yog zog tshuaj yej (diav yuav ntxiv soaking cawv), sab laug rau ib lub sij hawm. Tsis tas li ntawd, lwm ib nrab pob ntawm butter yog tseem ceeb. Nws yuav tsum tau yaj. Rau kev txuag dej ua kom zoo nkauj shtreyzel - rub koj txhais tes nrog hmoov, qab zib thiab butter. Me me yas yuav tsum tsim. Nteg thawj txheej ntawm mov paj nyob rau hauv ib qho pwm, ces ib tug los ntawm ib tug nteg tawm lub ntim - mov, lub tsev hais plaub, mov dua, qe, kawg txheej ntawm mov, ces raisins. Ncuav tag nrho cov khaubncaws sab nraud povtseg nyob saum cov roj. Npog nrog ob txheej. Tiv thaiv cov npoo, ci rau tsawg tshaj ib teev.