Eggplant billets

Berry herbaceous kab lis kev cai nrog ib tug maub txiv hmab txiv ntoo yog hu ua tsaus nightshade los yog eggplant. Nws hlob nyob rau hauv qhib hauv av nyob rau hauv Ukraine thiab yav qab teb Russia, nyob rau hauv Siberia nws cultivation yuav tsum tau tshwj xeeb hothouse tej yam kev mob. Eggplant berries muaj qab zib (li 11%), proteins (txog li 1.4%), nqaijrog (txog li 0.4%), fiber, ntxiv rau, vitamins thiab lwm cov as-ham: hauv daim ntawv ntawm cov ntsev ntawm calcium, phosphorus, potassium , Iron, B vitamins, carotene. Eggplants yog siv hauv chav ua noj nyob ib ncig ntawm lub ntiaj teb. Lawv yog kib, brewed, ci, stewed, marinated, siav nyob rau hauv grill, noj raw thiab ua npaj los ntawm eggplants: qhuav thiab khov rau lub caij ntuj no, lawv npaj caviar thiab zaub nyoos.

Ripened zaub tsis tau noj, cov txiv hmab txiv ntoo yuav tsum tau xaiv, tsuas yog mus txog technical ripeness. Nyob rau hauv overripe txiv hmab txiv ntoo muaj solanine - ib tug tshuaj lom glycoside (glycoalkaloid) uas accumulates thaum lub sij hawm ripening nyob rau hauv eggplant thiab lwm yam nroj tsuag ntawm tsev neeg Solanaceae. Poisonous glycoside yog pom nyob rau txhua qhov ntawm cov nroj tsuag - hauv cov txiv hmab txiv ntoo, nplooj, cov qoob loo thiab qia. Nws ua cov haujlwm ntawm kev tiv thaiv thiab muaj peev xwm muaj kab mob thiab cov khoom fungicidal. Solanin txawm nyob rau hauv me me koob tshuaj yog: nws muaj peev xwm decompose cov ntshav liab, ua rau thawj tus excitation ntawm lub paj hlwb, thiab ces nws inhibition.

Daim ntawv qhia 1

Cov feem ntau ntxawm eggplant - nws yog ib tug txawv zaub caviar. Muaj ntau txoj kev xaiv rau nws cov kev npaj, ib tus ntawm lawv yuav tsum tau cov khoom siv:

• 10 eggplants ntawm medium loj yog ntxuav thiab txiav mus rau hauv cubes (tev tsis yog scraped);
• 5 carrots tinder rau ntawm grater me;
• 5 dos txiav rau hauv qhov cub;
• 5 liab, daj thiab ntsuab Sweet Bulgarian peppers (tshem tawm cov noob thiab txiav rau hauv cubes);
• 1 kg ntawm ripe lws suav, blanch nyob rau hauv boiling dej rau ob peb feeb, tshem tawm, tev thiab txiav mus rau hauv cubes;
• Zaub roj;
• Ntsev;
• Kua txob.

Yuav kom tau qhov tseeb ntawm caviar, koj tuaj yeem hloov qhov kev faib ua feem ntawm cov khoom. Qhov no yog txoj kev tsis zoo rau lub caij ntuj no: lub lawg yog nplua mias nrog ntsev, tawm rau 30 feeb, kom txhua yam kev mob nkeeg tawm tuaj, ces lawv raug ntxuav hauv dej ntws los ntawm ntsev. Nyob rau hauv lub rhuab zaub roj, roast lub dos kom txog thaum lub pob tshab, ntxiv carrots, peppers, txiv lws suav thiab eggplants. Tag nrho cov stew rau 30 feeb, ua qee zaus. Thaum kawg, ntxiv ntsev thiab kua txob. Nteg tawm lub eggplant caviar hauv poom, sterilize rau 30 feeb thiab yob.

Daim ntawv qhia 2

Koj tuaj yeem ua daim npav los ntawm lws rau hauv daim ntawv ntsev. Koj yuav xav tau yam tsawg kawg ntawm cov khoom xyaw:

• 5 kg ntawm aubergines (tsis overripe!) Ntawm medium loj (tev tsis scraped, qhov tseem ceeb ntawm cov txiv hmab txiv ntoo yog txiav mus rau hauv 4 qhov chaw, thiab ib feem ntawm sab ntawm lub qia tawm tag nrho);
• 250 g ntawm zaub (parsley thiab tarragon) txiav mus rau ib tug ntev ntawm 3 cm;
• 150 g ntawm ntsev.

Eggplants salted nyob rau hauv qhov chaw ntawm lawv cov kev txiav, densely muab nyob rau hauv ib qho kev lauj kaub enamel los yog thoob, txhua tus kab ncuav ntsev, thiab los ntawm ib kab sprinkle nrog tws tshuaj ntsuab (salted eggplant yuav tsum tsis txhob yuav). Thaum lub sijhawm no, cov txiv hmab txiv ntoo mos mos thiab muab cov kua txiv hmab txiv ntoo, lawv yuav tsum muab los ntawm lub pob (tsis hnyav dua li 1 kg). Tso tawm ntawm chav nyob rau chav fermentation ntawm hnub 10-14. Salted eggplants yog khaws cia ntawm ib tug kub ntawm tsis muaj siab tshaj 4C.

Daim ntawv qhia 3

Billets los ntawm eggplant ua tau nrog adjika. Cov khoom xyaw:

• 3 kg ntawm aubergines yog ntxuav (tev tsis qwj) txiav rau hauv 8 qhov chaw, txhua qhov txiav tawm mus rau 2 qhov chaw;
• 15 lub tswb liab kua txob (tshem tawm cov noob, hla);
• 10 txiv lws suav txiv ntseej, lauj kaub thiab tev tawv nqaij, txiav rau hauv cov nplais;
• 4 hau ntawm qej, ntxuav txhua tus hniav;
• 4 kub peppers, tshem tawm cov noob;
• 300 g ntawm roj;
• 300 g suab thaj;
• 1 ncau iav vinegar;
• 3 tablespoons lub rooj ntsev.

Eggplants yog salted thiab sab laug rau ib teev, ces ntxuav hauv dej txias (ntws). Sweet peppers, qej, txiv lws suav thiab kub kua txob yog grinded nyob rau hauv ib tug nqaij grinder thiab pw tawm nyob rau hauv eggplant. Ntxiv roj, vinegar, ntsev thiab suab thaj. Tag nrho cov tau muab tso rau hauv saucepan li 30 nas this. Muab lawv tso rau cov kaus poom, ua kom tsis pub ntev li 20 feeb, kaw nro nrog hau thiab tawm ntawm lub caij ntuj no. Cov kev tawm hauv npov yog cia rau hauv lub tub yees.