Yuav ua li cas ua noj nyob kas poom hauv tsev?

Mackerel yog ib qho tseem ceeb hauv txhua daim ntawv, nrog rau cov zaub mov hauv kaus poom. Txawm tias tom qab cua sov txoj kev kho mob, nws khaws ib qho txaus txaus ntawm iodine, calcium, tseem ceeb amino acids, cov vitamins thiab microelements rau lub cev. Tab sis, nrog rau qhov no, tus qauv ntawm cov khoom noj khoom haus hauv cov kas poom nyob hauv plhaub tin yog qhov deb ntawm kev nyab xeeb. Kev puas tsuaj rau lub ntim tuaj yeem ua rau oxidative cov tshuaj tiv thaiv hauv qhov ua tau, uas nyeg yuav ua rau kev puas tsuaj rau cov khoom. Qhov zoo tshaj plaws nyob rau hauv rooj plaub no yog mus ua noj kaus poom hauv tsev. Zaub mov txawv hauv qab no, tso cai rau koj mus noj ntses ntawm lub qhov cub, hauv qhov cub, multivark, autoclave. Cia peb xav txog lawv hauv kev nthuav dav hauv peb tsab xov xwm.

Secrets ntawm kev npaj cov cua kaus poom los ntawm mackerel

Nyob rau hauv qhov tseeb, nws tsis yog yooj yim los npaj zaub mov hauv kaus poom los ntawm mackerel, thiab qhov no yog txawm ua tau rau ib tug beginner mistress. Thiab hais tias cov ntses ua delicious thawj zaug, nws yog pom zoo kom mloog cov lus qhia nram qab no:

1. Txiav mackerel yuav yooj yim dua yog tias koj tsis ua kom tiav cov ntses. Tom qab ntawd cov ntawv yuav khaws lawv cov duab thiab saib ntau appetizing.
2. Cov nyiaj ntim nrog mackerel, muab tso rau hauv qhov cub txias.
3. Nyob rau hauv qab ntawm txhua tus muaj peev xwm pom zoo kom muab ntub xuab zeb. Qhov no yuav zam cov kab nrib pleev ntawm iav thaum npaj cov kaus poom zaub mov.
4. Rau cov kaus poom ntses yog ib qho tseem ceeb ua raws li tus tsim technology ntawm kev npaj. Hauv tsev, mackerel yuav tsum npaj kom ntev li ib nrab ntawm ib nrab ntawm 120 degrees. Tsuas yog thaum lub sijhawm no, cov kab mob botulism tuag ua rau mob lom neeg ntawm cov neeg mob toxin.

Qhov feem ntau delicious kaus poom mackerel nyob rau tom tsev

Delicious, fragrant, tseem ceeb thiab tseem economical kaus poom zaub mov yuav npaj tau raws li nram qab no daim ntawv qhia. Ua li no, koj yuav tsum muaj lub qhov cub, ib sterilized iav ntim ntawm 500 ml, mackerel (1 carcass weighing 300-350 g ib 1 tau), nplooj nplooj hlav, kua txob, roj roj (40 ml), ntsev (10 g), hau rau lub hwj.

Nyob kas poom ntses los ntawm mackerel nyob rau hauv tsev yog npaj rau hauv xws li ib qho sib lawv liag:

1. Ntses yog ntxuav, lub entrails, lub taub hau, Tail raug muab tshem tawm, txiav rau hauv tsis ntau tshaj 4 cm nyob rau hauv tuab.
2. Nyob rau hauv qab kawg ntawm lub bank nteg laurel thiab kua txob. Txij saum toj saud stamped mackerel.
3. Tom qab no, ntsev ntxiv thiab roj zaub ntxiv.
4. Npog lub hau nrog lub hau (tsis muaj pos hniav), muab tso rau ntawm ib daim ntawv ci nrog xuab zeb thiab xa mus rau qhov cub txias. Qhov ua ntsuas kub yog 120 degrees.
5. Nyob kas poom mackerel yuav npaj txhij hauv 3 xuab moos. Thaum lub sij hawm no lub sij hawm ntses muaj lub sij hawm mus rhaub dej hauv nws cov kua txiv hmab txiv ntoo thiab nws cov pob txha ua mos, raws li nyob rau hauv hoobkas noj zaub mov.

Siav ntawm no daim ntawv qhia mackerel yuav khaws cai rau hauv ib txwm txoj kev. Qhov loj tshaj plaws yog tsis nco qab muab tso rau ib tug roj hmab band on lub hub.

Mackerel hauv cov roj

Yuav kom npaj tau ib tug ntses rau daim ntawv qhia no, koj yuav tsum muaj yam tsawg kawg ntawm cov khoom xyaw, thiab qhov saj ntawm nws hloov tawm kom zoo nkauj xwb. Koj tsis tuaj yeem hais tias qhov mackerel no tau npaj rau roj hauv tsev.

Nyob kas poom zaub mov rau no daim ntawv qhia no yog siav hauv qhov cub. Tab sis ua ntej ntawd, ua ntej koj yuav tsum tau ntxuav, txiav thiab gut cov ntses, txiav nws mus rau hauv slices thiab tamp lub hub. Tom qab ntawd ntxiv ib tug teaspoon ntawm ntsev, peppercorn thiab ncuav nrog zaub roj thiaj li hais tias muaj 2 cm mus rau ntawm ntug ntawm lub hub (txog 200 ml ntawm butter). Muab ib lub khob ntim rau hauv qhov cub rau ntawm xuab zeb ntub. Teem lub cua sov kub 180 degrees, tom qab 15 nas this, txo nws mus rau 110 degrees thiab mumble nyob rau hauv roj lwm 4 xuab moos.

Lws suav kaus poom mackerel nyob rau tom tsev

Los npaj cov kaus poom los ntawm mackerel, koj yuav tsum tau ncaj qha rau tus ntses nws tus kheej (lub cev loj loj uas muaj 400 grams), lws suav muab tshuaj txhuam (1 tablespoon), ib lub me me, dos thiab ntsim tov rau saj (nplooj nplooj, kua txob sib xyaw).

Nyob rau hauv ib saucepan teeb layers: dos, ntses, spices. Tom qab ntawd mus rau hauv qab ncuav me ntsis dej thiab muab tso rau ntawm ib lub qhov hluav taws qeeb. Lub mackerel yuav tsum stewed rau 2 teev, tom qab uas lws suav muab tshuaj txhuam diluted nrog dej yog ntxiv rau nws. Tom qab ntawd, cov ntses yuav tsum tau poob deg, kom tau cov zaub mov nyob tiag. Mackerel nyob rau hauv lws suav nyob rau tom tsev yuav tsum tau muab tsau rau ntawm lub qhov me me tshaj rau lwm 2 teev. Nyob rau hauv txoj kev ntawm ua noj ua haus ntses, nco ntsoov tias cov dej tsis boil tseg. Txwv tsis pub, lub mackerel yuav hlawv.

Cov kaus poom mackerel nrog zaub rau lub caij ntuj no

Los npaj cov ntses raws li daim ntawv qhia no, koj xav tau ib tug mashed thiab peeled mackerel (1 kg). Rau qhov no, ntses gutted carcass tsis muaj lub taub hau yog kub rau 20 feeb thiab nws yog disassembled kom tsis muaj cov pob txha. Tam sim no koj yuav tsum tau ua zaub.

Los ntawm tshiab txiv lws suav (2 kg) ua lws suav, ntxiv grated carrots (0.4 kg) thiab dos (350 g). Nws tseem tsim nyog los ua kom paub cov khoom xyaw xws li ntsev (1.5 tablespoons), zaub roj (240 g), qab zib (4 tablespoons, spoons). Simmer cov zaub tsawg dhau cua sov rau 1 xuab moos, ces ntxiv ntses thiab ua noj rau lwm 40 feeb. 15 feeb ua ntej thaum xaus ntawm ua noj ua haus, ncuav nyob rau hauv ib saucepan ntawm 30 ml ntawm acetic acid (70%). Tshaj tawm cov khoom ua haujlwm hla cov qwj nplaum (sterile jars) thiab txav nws.

Nyob kas poom mackerel hauv autoclave

Npaj cov kaus poom los ntawm mackerel sai sai nrog kev pab los ntawm ib tug autoclave. Ua li no, cov ntses tseem tsuas yog ntxuav, txiav mus rau hauv me me pieces thiab tamped rau hauv jars. Tom qab ntawd, muab tso rau ib tug teaspoon ntawm ntsev, suab thaj thiab vinegar (9%), zaub roj (1 tablespoon), ntsim spices mus saj. Tom qab ntawd lub tsev nyiaj yuav tsum tau dov thiab muab tso rau hauv lub autoclave.

Kev npaj cov kaus poom los ntawm mackerel tom tsev tshwm sim rau 50 feeb ntawm 120 degrees. Ntses raws li ib tug ntawm ua noj ua hloov tawm tawm mos, muaj kua thiab pitted.

Ib tug daim ntawv qhia rau cov kaus poom mackerel nyob rau hauv ib tug multi-

Nws yog qhov yooj yim dua, tastier thiab ceev kom npaj cov zaub mov hauv cov kaus poom hauv ntau hom. Ua li no, txiav cov ntses rau hauv daim (2 lub cev) thiab muab tso rau hauv lub tais ntawm ntau hom kabmob. Tom qab ntawd ntxiv qab zib (1 tablespoon), coriander thiab ntsev (1 teaspoon), hauv av kua txob (¼ tsp), ib ob peb nplooj laurel. Tom qab no, nws yog ib qhov tsim nyog los ncuav mus rau hauv lub tais multivarka zaub roj ntawm ib tug nqi ntawm 70 ml ntawm txhua tus ntses (tsuas 140 ml) thiab 250 ml ntawm dub tshuaj yej. Los npaj muaj zog tshuaj yej nplooj, nws yog ib qhov tsim nyog yuav tau mus rau cov tshuaj yej uas tsis muaj additives (2 dia) nrog cov teev dej ntawm cov dej kub.

Tag nrho cov khoom xyaw saum toj no yog loaded rau hauv lub tais ntawm lub multivark. Yog hais tias koj npaj rau cov ncuav mog qab ntawm cov ntses siav, ces koj yuav tsum tau ntxiv ntau vinegar (2 dia). Cov zaub mov hauv mackerel tom tsev yog npaj rau hauv ntau hom 2 xuab moos hauv qhov "Quenching". Tom qab ntawd, tus ntaus ntawv yuav tau hloov mus ua kom kub. Nyob rau hauv hom no, nws yuav siv sij hawm ntxiv 1 xuab moos los npaj zaub mov kaus poom. Thiab tsuas yog tom qab uas lawv tuaj yeem dov mus rau hauv sterilized cov kaus poom.

Ci lub mackerel (raws li cov kaus poom)

Qhov saj ntawm sardines siav raws li daim ntawv qhia no zoo heev rau tin poom, txawm hais tias cov ntses yog siav nyob rau hauv ib txwm saucepan on lub qhov cub.

Ua ntej, muab cov tws dos thiab zaub ntug hauv paus tso rau hauv qab ntawm lub lauj kaub. Tom qab ntawd spices (laurel, tswb kua txob) thiab ntsev (1 tablespoon) muab ntxiv rau cov zaub. On to top yog nyias voj voog ntawm txiv qaub (3-4 pcs.), Thiab ces twb sliced ntses. Hauv kauj ruam tom ntej, ntxiv roj zaub (130 ml) rau lub lauj kaub thiab ntxiv kom ntau li ntau tau dej kom nws thiaj li yuav npog tag nrho cov ntses. Muab saucepan rau ntawm lub qhov hluav taws kub qeeb thiab noj cov tsuaj tinned hauv tsev tsawg kawg yog peb teev.

Ntses, siav raws li no daim ntawv qhia, yog tsis haum rau canning. Tab sis yog hais tias tsim nyog, thaum loading cov khoom xyaw hauv lub lauj kaub, koj muaj peev xwm ntxiv ib tablespoon ntawm vinegar. Tom qab ntawd, thaum kawg ntawm qhov ua noj ua haus, nws yuav tsum tau tawg mus rau hauv cov kaus poom thiab dov nrog lub pas nrig yuam.