Poov xab batch: daim ntawv qhia

Thaum npaj ntau hom bakery khoom nws yog ib txoj kev cai coj los siv txoj kev siv opaque. Nws yog ua tsaug rau nws tias lub khob noom cookie cakes ua luaj pa lossis cov lush ntxeem ci. Qhov tshwm sim ntawm ci nyob ntawm ncaj qha mus rau qhov ua li cas thwj tus opara yog npaj. Nws nyiam dab tsi?

Dab tsi yog Opara?

Opara yog ib lub khob cij uas muaj hmoov, poov xab thiab kua. Nyob rau hauv qee hom neeg tsis muaj piam thaj kuj ntxiv rau nws. Lub hom phiaj ntawm cov daim txhuam cev yog yuav tsum pib ua kom tiav cov txiv phiv fermentation. Yog tsis muaj no, lub khob noom cookie yuav tsis sawv. Vim li ntawd, cov khoom tiav yuav tsis ua lush.

Opara yog siv rau kev npaj ntawm poov mov paj, tab sis ua tiav cais thiab sai li sai tau ua ntej tov nws. Tus txheej txheem no nws muaj nws tus yam ntxwv, tsis tau noj rau hauv cov account uas, nws yuav tsis yooj yim mus cuag ib qho kev tshwm sim zoo hauv kev ci.

Khob noom cookie rau leavened ua khob noom cookie yog ntawm ob hom: tuab thiab ntws. Lawv txawv nyob rau hauv txoj kev lawv siav. Cov opila muaj li ntawm 70 feem pua ntawm cov hmoov nplej tag nrho. Qhov no variant ntawm kev npaj assumes lub tsub zuj zuj ntawm ntau fermentation khoom nyob rau hauv lub mov paj thiab nyob rau hauv qhov kev xeem, nce lub acidity ntawm yav tas. Qhov no pab txoj kev saj thiab aroma ntawm cov khoom, lawv kav ntev dua qub thiab tsis txhob mob siab.

Kev ua zaub mov muaj xws li ib nrab ntawm cov hmoov nplej. Vim yog cov av qeeg, qhov kev ua fermentation hauv nws qhov chaw ntau zog. Nyob rau hauv xws li tej yam kev mob poov hlwb ua ntau active, lub opara tsis peroxidate. Txawm li cas los xij, cov khoom noj ci rau nws tsis zoo ntawm cov khoom noj. Lawv muaj tsawg dua cov lus qhia thiab tsw qab thiab huv huv dua.

Opara yog qhov chaw ua noj cov khob cij ua poov pib. Tias yog vim li cas nws yog ib qho tseem ceeb tias tag nrho cov khoom xyaw rau nws yog ntawm zoo zoo.

Poov xab rau cov pos hniav

Lub obligatory muaj ntawm mov paj yog poov. Yog tsis muaj lawv, txoj kev fermentation tsis tuaj yeem pib. Yuav kom npaj lub khob noom cookie yuav tsum tau siv cov poov xab yog qhuav los yog pressed, ces muaj nyob. Yog hais tias lub hnub tas sij hawm sib npaug zos, ces lub khob noom cookie yuav ua ncaj ncaj rau ob qho tib si.

Nyob rau hauv tshwj xeeb recipes, nws yog qhia los ntawm uas poov lub npaj rau poov mov paj poov yog npaj. Tab sis cov khoom xyaw ntawm cov khoom xyaw yooj yim yuav hloov rau cov khoom muaj. Piv txwv li, compressed poov hloov nrog qhuav yog tias tsim nyog. Qhov sib piv ntawm lawv yog 3: 1. Qhov no txhais tau hais tias 3 grams ntawm cov poov xab coos sib txawv rau 1 gram ntawm qhuav active. Cov tuam ntxhab feem ntau qhia tias qhov no piv rau lawv tej pob khoom.

Qhov kev ntsuam xyuas cov ntxhiab

Nyob rau hauv lub bakery, tus tee yog npaj raws li ib daim ntawv qhia classic. Ua li no, siv li ib nrab ntawm tag nrho cov hmoov nplej, ob feem peb ntawm cov dej thiab tag nrho cov poov xab. Lub taub hau ntawm poov mov paj yog rarer tshaj lub mov paj. Nws kub yog 28-32 degrees. Lub caij ntawm fermentation ntawm spit yog nruab nrab ntawm peb thiab plaub thiab ib nrab hnub. Tom qab ntawd pib kneading lub mov paj.

Cov khoom xyaw seem uas yog ntxiv rau cov diav uas npaj, uas yog ib feem ntawm cov dej thiab hmoov, nrog rau cov roj thiab qab zib uas tau sau los ntawm daim ntawv qhia. Thawj zaug ntawm lub khob noom cookie yog 28-30 degrees. Qhov ntev ntawm kev fermentation txawv ntawm ib mus txog ob xuab moos.

Qhov kev npaj ntawm txoj kev kuaj los ntawm txoj kev vapor yuav tsum muaj sijhawm ntau. Tab sis nws yog ob txoj ncauj kev fermentation uas pab txoj kev zoo ntawm lub mov paj, ua mov ci tshwj xeeb yog cua thiab fragrant.

Npaj ntawm mov paj rau poov mov paj: cov khoom xyaw

Nyob ntawm cov uas ua tau paj zoo li cas, cov khoom xyaw xws li dej, mis nyuj thiab txawm kefir siv tau ua kua ua kua. Txhua daim ntawv qhia qhia tias cov khoom uas yuav tsum muaj nyob rau hauv ib rooj plaub twg.

Lub poov mov paj rau mov (thiab mov paj) yog npaj los ntawm cov khoom xyaw nram qab no:

• Dej - 500 ml;
• Qab Zib - 1 ½ teaspoon;
• Ntsev - ½ teaspoon;
• Poov xab nyem (nyob) - 10 g;
• Zaub roj - 30 ml;
• Hmoov - 5 tsom iav (240 ml txhua).

Txhua yam ntawm daim ntawv qhia yuav tsum tau muab tso rau ntawm lub rooj ua ntej thiab tsuas yog mus ncaj qha mus rau txoj kev ua noj.

Daim ntawv qhia ua qauj kauj ruam rau kev ua mov ci thiab mov paj

1. Ua ntej tshaj, koj yuav tau npaj rab diav. Ua li no, koj xav tau ib lub phij xab uas muaj peb sab uas muaj siab phab ntsa. Nws yuav tsum tau poured ntsev, qab zib, crushed poov. Cov khoom xyaw yuav ua tau kom zoo spooned rau ib yam xwm yeem.
2. Rau cov poov xab, ntxiv dej sov, qhov kub ntawm uas yuav tsum tsis txhob yuav ntau tshaj 35 degrees. Do thiab ncuav ib nrab ntawm tag nrho cov hmoov nplej.
3. Opara rau poov mov paj yuav tsum tuab heev, heterogeneous nyob rau hauv taub hau. Npog lub tais nrog cov khoom noj khoom haus thiab muab tso rau hauv ib qho chaw sov.
4. Tom qab 1.5 teev lub opara yuav tsum tau siav. Qhov tseeb hais tias nws yog npaj txhij yog qhia los ntawm me me npuas thiab qhov nyob rau saum npoo ntawm no loj. Muab lub diav nrog rab diav. Tam sim no ntxiv cov hmoov nplej thiab zaub roj ntxiv. Knead ntom, mos thiab elastic ua khob noom cookie. Muab nws ib zaug ntxiv rau sawv, tom qab uas koj tuaj yeem ci ua mov ci tom qab.

Raws li daim ntawv qhia no, lub khob noom cookie ua tau ntshiv. Nws yog tsim tsis tsuas yog rau ci khob cij, tab sis kuj rau lean patties.

Oar rau poov mov paj

Rau cov cua ntawm lub qab zib yog cov opara npaj me ntsis txawv. Nws yuav tsum tau muaj 1 khob dej (250 ml), 70 grams pressed poov xab, ib tablespoon suab thaj thiab ib nrab ntawm cov hmoov nplej tag nrho (5 tsom). Muab tag nrho cov khoom xyaw ua ke, npog lub tais nrog ib zaj duab xis thiab muab tso rau hauv ib qho chaw sov so rau qhov twg. Nws yog ib qho tseem ceeb uas cov kua tsis kub.

Thaum lub opara yog haum, lwm cov khoom xyaw rau lub mov paj yog npaj. Nyob rau hauv ib nrab ib liter ntawm mis nyuj, koj yuav tsum tau qhuav 180 grams margarine. Tsis txhob kub siab thiab tshwj xeeb tshaj yog tsis tuaj yeem coj mus rau ib qho dej. Ncuav 1.5 khob suab thaj (koj muaj peev xwm ntau, mus saj), ib tug teaspoon ntawm ntsev thiab vanillin. Ua kom zoo. Sim dissolve tag nrho cov suab thaj nyob rau hauv cov mis nyuj-margarine sib tov. Nyias tawm peb lub qe. Muab tag nrho cov khoom xyaw nrog ua ke nrog cov cauliflower. Ntxiv txog 5 tsom iav ntxiv ntawm cov hmoov nplej thiab knead lub khob noom cookie. Ua ib lub pob ntawm nws thiab xa mus rau ib qho chaw sov so txog ib teev thiab ib nrab kom txog rau thaum loj tau tripled.

Ib yam li ntawd, npaj ua khob noom cookie rau cov poov xab ua khob noom cookie rau pies. Yog hais tias filling tsis yog savory, ces npaum li cas suab thaj nyob rau hauv daim ntawv qhia yuav tsum tau txo.

Khob noom cookie pizza

Pizza pizza yog npaj rau dej los yog cov mis nyuj. Nyob rau hauv rooj plaub thawj, lub mov paj hloov tawm mus yuav ntau muag heev, nyob rau hauv lub thib ob nws yuav softer.

Ua ntej npaj cov poov rau cov poov xab. Daim ntawv qhia tawm qhia tias yuav pib nrog, sib tov ib tug teaspoon ntawm qhuav poov nrog 50 ml ntawm mis nyuj (dej), ntxiv 2 tablespoons hmoov thiab ½ teaspoon suab thaj. Npog thiab xa mus rau ib qho chaw sov so rau ib nrab ib teev.

Thaum lub opara yog npaj txhij, nws yuav tsum tau ntxiv rau 200 grams hmoov. Ntxiv 120 ml ntawm mis nyuj, 30 ml ntawm roj zaub thiab koj tuaj yeem pib kneading lub mov paj. Qhov no yuav siv li 15 feeb. Thaum lub sij hawm lub sij hawm no, lub mov paj yuav tsis adhere rau ob txhais tes thiab yuav ua elastic. Tus nqi ntawm cov khoom xyaw yog txaus rau 2 pizzas nrog ib txoj kab uas siv 30 inches.