Biscuits rau khoom qab zib: peb txawv ua noj xaiv

Biscuits rau ncuav mog qab ib txwm tig tawm mus ua gentle, lush thiab heev six. Nws kuj yog tsim nyog sau cia tias cov khoom sib txawv heev yuav siv tau rau lawv cov kev npaj. Nws yog los ntawm kev xaiv ntawm no los yog lwm cov khoom xyaw yuav ua kom tiav raws li qhov saj thiab tsos ntawm koj lub neej tom ntej.

Biscuits rau khoom qab zib: peb txawv ua noj xaiv

1. Classical

Cov khoom xyaw tsim nyog:

• Qe loj qaib - 4 pcs;
• Dej cij zaub mov - ½ feem dessert diav;
• Txiv qaub kua txiv - 5-6 tee;
• sab saum toj qib hmoov nplej - 1 ncau iav ;
• Semolina - cam (los npog daim ntawv);
• Zaub roj - 2-3 me me daig;
• xuab zeb qab zib - ib nrab ib tug iav tumbler.

Khob noom cookie txheej txheem

Classic gingerbread biscuit ncuav mog qab zib yuav tsum tau tsis tshua muaj neeg ceev ceev nws thiab ci nyob rau hauv duhovochnom txee dai khaub ncaws. Yog li, nws yog ib qhov tsim nyog los ua txhaum 4 nqaij qaib qe, cais cov proteins thiab yolks. Yuav kom cov yolks yuav tsum ntxiv qab zib thiab do nws thiaj li hais tias nws ua melted. Tib lub sij hawm, nws yuav tsum tau nplawm tus nas ncuav (los yog tov khoom) nrog cov proteins kom txog rau thaum sawv ntxov ua npuas ncauj. Ntxiv mus, ob qho tib si khoom xyaw tsim nyog mus cuag, them tawm lawv cov ci dej qab zib nrog rau kev pab los ntawm txiv qaub kua txiv thiab ncuav lub hmoov. Nws kuj tseem pom zoo kom nplawm lub khob noom cookie nrog lub khaub zig los yog rab phom.

Txhom txheej txheem

Biscuits rau cov khoom qab zib yuav tsum tau npaj rau hauv ib qho tshwj xeeb folding daim ntawv. Nyob rau hauv rooj plaub no, nws yuav tsum tau greased nrog zaub roj thiab sprinkle nrog semolina. Pouring kua roj paug rau hauv cov tais diav, nws yuav tsum muab tso rau hauv qhov cub kub, qhov twg yog qhov yuav tsum tau ci ncuav txog 40 feeb. Tom qab lub sij hawm no, lub khoom qab zib yuav tsum tau muab tshem tawm los ntawm pwm, txias, txiav thiab coated nrog cream.

2. Zib ntab

Cov khoom xyaw tsim nyog:

• Qe loj nqaij qaib - 3 pcs;
• Dej cij zaub mov - ½ feem dessert diav;
• Txiv qaub kua txiv - 7-8 tee;
• Nplej hmoov nplej - 1 khob khoob khoob;
• Zib ntab tshiab - 3 phom loj;
• Zaub roj - 2-3 me me daig;
• Sand suab thaj - faceted iav.

Tus txheej txheem ntawm kev npaj lub khob noom cookie thiab ci nws

Biscuits rau khoom qab zib muaj peev xwm ua nrog zib mu. Txawm li cas los, xws li ib qho khoom noj qab zib yuav tsum tau raug smeared nrog ib lub qab zib, uas kuj muaj xws li cov khoom ntuj no.

Yog npaj ib ncuav mog qab zib zoo xws li cov classic daim ntawv qhia, tiam sis qhov txawv lus dag nyob rau hauv lub fact tias nrog rau cov qab zib mus rau lub qe qe thiab ntxiv qhov yuav tsum tau peb loj diav ntawm tshiab zib ntab.

3. Qhob noom xim kasfes

Cov khoom xyaw tsim nyog:

• Qe loj nqaij qaib - 3-4 pieces;
• Dej cij zaub mov - ½ feem dessert diav;
• Txiv qaub kua txiv - 6-7 tee;
• Nplej hmoov nplej - 1 khob khoob khoob;
• Cocoa hmoov - 5 daig loj loj;
• Qaub cream tuab - 250 grams;
• Zaub roj - 2-3 me me daig;
• Sand suab thaj - faceted iav.

Cov txheej txheem ntawm kneading lub khob noom cookie thiab ci nws

Qhov kev npaj ntawm ib lub ncuav mog qab zib rau ib qho khoom qab zib nrog cocoa hmoov thiab qaub cream yog tsis sib txawv los ntawm cov zaub mov txawv dhau los. Txawm li cas los, xws li ib lub hauv paus rau dessert yog softer thiab fragrant. Nws kuj tseem ceeb hais tias lub chocolate biscuit feem ntau coated nrog ib tug cream, uas tseem ntxiv cocoa hmoov los yog crumb ua los ntawm iab los yog tsaus chocolate tuav.