Caij nplooj zeeg zaub mov: Zaub daim ntawv qhia

Caij nplooj zeeg tais diav, cov zaub mov txawv ntawm cov uas peb tuaj nyob rau hauv no tsab xov xwm yuav pab tau koj rau diversify cov zaub mov tom qab lub Kaum Ib Hlis no. Nws yog nyob rau hauv lub sij hawm no, muaj ntau yam zaub tau ib tug tshwj xeeb saj, tab sis kuj noog ib tug txaus tus nqi ntawm cov vitamins. Zaub mov txawv nrog rau cov duab ntawm cov tais diav poob pab tau rau koj ua ntej lub nyiaj so koobtsheej. Nrog kev pab los ntawm lawv koj yuav npaj cov thawj kaj tsiab peb caug.

Caij nplooj zeeg zaub mov: Creme Brulee daim ntawv qhia nrog taub dag

Peb-quarters khob taub dag puree - lub ntsiab muaj tais diav. Nyob rau tej khw muag khoom noj, koj yuav yuav nyob rau hauv lub tuam tsev ntawm cov kaus poom zaub, txuag lub sij hawm. Tsis tas li ntawd, nws yog ib tug qab zib autumnal tais, hauv daim ntawv qhia uas peb yuav tsum tam sim no tsom xam nyob rau hauv kev nthuav dav, koj yuav npaj tau koj tus kheej nrog cov tshiab cov khoom xyaw. Yuav kom qhov no kawg, 300 g ntawm daj tshiab taub dag ci rau parchment nrog zaub roj kom txog thaum mos mos. Ces, tshem tawm cov kiav txhab, noob thiab fibers. Chilled cev nqaij daim tawv pyuriruyte siv cov rab. Los ntawm txoj kev, qhov no lub moj khaum yuav tsum ua nyob rau hauv ua ntej thiab muab cia rau hauv lub freezer. Mus ua noj cov zaub mov lub caij nplooj zeeg. Lub daim ntawv qhia kom tsis muaj txuj lom rau nws: vanilla taum, cinnamon, nutmeg yuav supplemented nrog saffron thiab cardamom. Pre-sov lub qhov cub thiab boil lub hwj kais. Sov ib nrab ib khob ntawm hnyav qab zib thiab txuj lom. Tom qab lawv rhaub, cia nws brew rau ib tug sib tov ntawm ib tug peb lub hlis twg ntawm ib teev, ces lim. 5 qe sov rau chav tsev kub (tau lawv tawm ntawm lub tub yees nyob rau hauv ua ntej). Whisk thiab ib tug ib nrab khob ntawm qab zib. Thaum ib tug ruaj khov ua npuas ncauj tsim los ntawm kev ntxiv strained sov cream. Mus ntaus. Ntxiv rau qhov taub dag puree. Do. Ib zaug ntxiv, tshiav los ntawm ib tug sab cib los yog cheesecloth. Npaj rau ci daim ntawv tshwj xeeb me me tins los yog cia li ib khob ntawm tsawg. Sau lawv nrog cream. Ces sau rau lub lauj kaub nrog dej kub. Ci lub khoom qab zib rau peb caug feeb. Readiness yuav txiav txim los ntawm kev ntxhib los mos ntawm lub qhov muag - npoo yuav tsum solidify, thiab nruab nrab, nyob twj ywm mos mos thiab trembling. Hauv tub yees rau lub lauj kaub nrog molds. Ces muab cov khoom nyob rau hauv lub fridge. Ua ntej pab, nws yog zoo dua rau decorate nrog chocolate los yog caramelized walnuts. Koj muaj peev xwm saum kom hloov ib tug me ntsis ntawm whipped cream. Feeb ntau, cov tshuaj brulee yog lawm ua tus sau nrog piam thaj thiab caramelize nws nrog ib tug tshwj xeeb ntaus ntawv uas tsa lub burner.

Caij nplooj zeeg zaub mov: daim ntawv qhia nrog beetroot

Yog hais tias koj tau txais ib tug Sweet zaub uas tsis muaj ib tug ntau npaum li cas ntawm fiber, nws yog lub sij hawm rau stuff nws. Thawj boil lub beets thiab ci nws, qhwv nyob rau hauv ntawv ci. Txias paus dawb los ntawm tev thiab tseem ceeb, tawm hauv lawm ib tug nyias phab ntsa. Yuav kom qhov no khob peb yuav nteg tawm lub txuj lom. Nws yuav ua ntau haiv neeg. Piv txwv li, sib tov hau mov npaj nrog raisins, Kua thiab qab zib. Lub caij nrog butter yaj thiab cinnamon. Los yog khoom nrog ib khob ntawm beets thiab ncuav nws nrog qaub kua ntses. Ci. Yuav siv tau raws li ib tug txuj lom tsev cheese thiab txawm tsuav nqaij qaib nrog mov thiab qej. Ci lub sij hawm nyob rau hauv lub degree ntawm kev kawm ntawm cov khoom nws txawv ntawm 30 feeb rau ib teev.