Yuav ua li cas ua noj nqaij nyuj aspic?

Aspic - ib tug lub tsev noj mov zaub mov, yam uas yog yog ib qhov nyuaj rau xav txog tej yam ib tug Lavxias teb sab nyiaj so koobtsheej rooj. Feeb jelly npaj rau tag nrho cov lub caij ntuj no caij so, thiab ua hauj lwm nrog dib qaub los yog mustard.

Tam sim no, jellied nyuj los yog nqaij npuas yeej tsis ntxiv gelatin, broth nkoog vim lub xub ntiag ntawm gelling cov neeg ua hauj nyob rau hauv cov nqaij nyug thiab nqaij npuas cov pob txha. Raws li ib tug txoj cai, aspic siv xws qhov chaw ntawm lub cev, raws li cov shank, lub taub hau, ob txhais taw. Qhov ntawd yog ib tug loj tus naj npawb ntawm tshuaj txhawb solidification broth yog tso tawm thaum lub sij hawm ua noj ua haus ntawm cov khoom no.

Jellied nyuj yuav siav nyob rau hauv ntau txoj kev. Ib txhia neeg zoo li hais tias nyob rau hauv aspic yog ntau li ntau ib feem ntawm cov nqaij thiab ib tug me ntsis jelly. Lwm tus, txawm li cas los, xav brawn yog frozen kua zaub, lwm tus yuav xaiv lub "golden mean", thaum nqaij thiab aspic jelly nyob rau hauv roughly sib npaug zos.

Inexperienced tse, wondering yuav ua li cas yuav ua rau jelly los ntawm nyuj, feem ntau yuam ntseeg tau hais tias lub tais yog complex thiab yuav tsum tau ib tug ntau ntawm kev txawj ntse. Nyob rau hauv qhov tseeb nws tsis yog. Aspic ua noj ua haus yog lub sij hawm haus mas, tab sis tsis muaj kev nyuaj nyob rau hauv ua noj ua haus muaj.

Raws li ib tug txoj cai, jellied nyuj puv pob tshab, tab sis thaum uas siv cov nqaij npuas yog heev yooj yim uas yuav tau tshem ntawm lub turbidity ntawm lub broth. Nyob rau hauv tas li ntawd, nyuj aspic tsawg roj tshaj nqaij npuas, nws yog tsim nyog los noj mus rau hauv tus account cov neeg uas ua raws li daim duab. Raws li ib tug additive rau lub ob txhais ceg thaum siav nyuj aspic muaj peev xwm tsuas coj nyuj pob txha kom cov ntsiab lus ntawm cov nqaij tivthaiv. Yog hais tias lub tsev neeg xav jelly-txiav, ces koj yuav ntxiv nqaij qaib rau cov nqaij nyug.

Koj yuav tsum ua tib zoo xav txog cov kev xaiv ntawm cov nqaij npaj rau ua noj ua haus. Yog hais tias koj yuav ib tug khov khoom, xaiv ob txhais ceg niaj hnub xim lub teeb tsis muaj me ntsis thiab tej yam tshwm sim uas nqaij twb defrosted. Thaum xaiv ib tug chilled khoom, tsim nyog ib tug hnia ntawm lub yam uas koj xaiv, thiab, yog hais tias muaj yog ib tug tsis hnov tsw ntawm huv rog los yog ammonia, mus rho cov purchase.

Ua ntej yuav ua li cas ua noj jellied nyuj, koj yuav tsum rau koj tsau rau hauv lub taw nyob rau hauv ib tug loj npaum li cas ntawm cov dej. Yog hais tias cov nqaij twb khov, ces nws yuav tsum tau soaked tom qab ua ntej yaj. Soaked rau ob peb teev ob txhais ceg yuav tsum txhuam riam thiab zoo rinsed nyob rau hauv lub kais.

Ua noj jellied nyuj yuav tsum tau nyob rau hauv ib lauj kaub loj los yog siab cooker. Nyob rau hauv lub caij nyoog kawg no cov ntaub ntawv, cov ua noj ua haus lub sij hawm yuav yuav me ntsis tsawg. Nws yog ib qho tseem ceeb kom raug xam tus nqi ntawm cov kua rau lub Tshuag mas yuav kis tau txaus tack. Raws li ib tug txoj cai, ib tug ntawm cov nqaij yog poured mus rau hauv ob qhov chaw dej.

Nrog lub hau broth yuav tsum ua tib zoo tshem tawm cov npaus thiab ib tug pop-up rog, raws li lawv tsis muaj kev cuam tshuam cov transparency ntawm lub aspic. Nws yog ib qho tseem ceeb heev kom zoo zoo kho cov cua kub: jelly yuav tsum tsis txhob yuav ib tug dov haus, txwv tsis pub nws yuav ib yam nkaus thiab muddy. Tab sis muaj zog heev cua sov yog tsis tsim nyog, raws li qhov no yuav zoo heev ua rau kom cov ua noj ua haus lub sij hawm. Feem ntau, siav jelly los ntawm 6 mus rau 12 teev.

Nyob rau hauv tas li ntawd mus rau lub nqaij nyob rau hauv lub broth yuav tsum tau ntxiv cov zaub thiab txuj lom. Tab sis nteg lawv nyob rau ib zaug, tab sis ib tug ob peb teev ua ntej thaum xaus ntawm ua noj ua haus. Raws li ib tug txoj cai, siv dos thiab zaub ntug hauv paus. Thiab ntawm txuj lom - Bay nplooj ntoos, dub taum mog thiab allspice. Optionally, koj muaj peev xwm siv lwm yam txuj lom, xws li cloves los yog fennel noob. Txuj Lom zoo rau muab tso rau hauv ib lub lauj kaub nyob rau ib gauze hnab, ces lawv yuav yooj yim rau tshem tawm tom qab.

Kam broth yuav tau soj ntsuam kuaj empirically: poob ib tug me ntsis yog hais tias tus txias broth nyob rau hauv tus ntiv tes, muaj ib tug xav hais tias lawv tau ua nplaum. Li ntawd, cov broth twb faib ib tug txaus tus naj npawb ntawm gelling cov neeg ua hauj.

Nqaij yog muab tshem tawm los ntawm lub txias broth xaiv cov pob txha thiab txiav mus rau hauv daim me me. Npaj nqaij nteg on tais los yog cov ntaub ntawv. Muaj kuj ntxiv finely tws qej. Broth lim, tshem tawm cov roj los ntawm nws siv daim ntawv phuam, poured mus rau hauv cov tais thiab muab tso rau lawv nyob rau hauv lub fridge mus ncuav rau.

Rau lub solemn sij hawm, jelly yuav dai kom zoo nkauj nrog carved paj hau carrots thiab ntsuab taum mog, tshiab tshuaj ntsuab los sis cov nuj nqis ntawm boiled qe los yog zaub.