Marshmallow: daim ntawv qhia thiab ua noj ua haus hom kev kawm

Marshmallow daim ntawv qhia yog yooj yim heev, nws yog ib tug treat koj muaj peev xwm txawm ua noj nyob rau hauv tsev. Xav tau qab zib, dej, gelatin, hmoov nplej pob kws , thiab vanilla.

Feem ntau, marshmallow - lub invention ntawm American cuisine. Nyob rau lub teb chaws av loj rau ib ntev lub sij hawm nws tau los ua ib tug nyiam delicacy thiab cov me nyuam, thiab cov neeg laus. Muaj feem ntau daim ntawm marshmallow ci nyob rau hauv qhov hluav taws kub: lawv nce thaum rhuab, tsaus ntuj rau sab nraum thiab sab hauv yog stringy.

Marshmallow: daim ntawv qhia lub hauv paus

Rau kev npaj mus hliv dej rau (150 ml), gelatin (15 g), tawm hauv nws mus swell. Txuas qab zib (ib phaus) thiab dej (250 ml), muab tso rau hauv ib tug me me hluav taws thiab tshav kub, stirring tas li kom txog thaum nws boils. Sawv 10-20 feeb, tsis txhob tig tawm lub tshav kub, yam uas tsis tau zaj - lub syrup pib rau luag.

O gelatin nplawm nrog ib tug tov khoom, ib tug nyias kwj thaum pouring nws mus rau hauv ib tug phoov. Tom qab compound cov khoom xyaw ntxiv ntaus lub sib tov nrog ib tug tov khoom rau lwm 20 feeb. Ntxiv vanilla thiab sib tov rau lwm feeb los yog ob tug.

Ntub hauv daim ntawv ntawm cov zaub roj, nteg rau hauv qab ntawm daim ntawv rau ci thiab dua ntub nws nrog roj. Sprinkle nrog hmoov qab zib thiab cornflour. Teem caij rau daim ntawv dawb paug rau marshmallow, sprinkled nyob rau sab saum toj ntawm tib sib tov ntawm hmoov thiab hmoov. Potstavit zoo nyob rau hauv ib tug txias qhov chaw rau txog 5-6 teev. Tom qab ntawd, lub preform yuav raug tshem tawm, ib tug riam mus txiav lawv mus rau hauv qhov chaw (blocks). Ua li no, koj yuav tsum los moisten lub riam nyob rau hauv dej sov. Dov lub tsuav rau hauv lub tshuav hmoov.

Marshmallow daim ntawv qhia tias yuav sib txawv, muaj yog tsis tsuas dawb, nws yuav tau muab tej xim siv confectionery xim thiab kuj ntxiv tsw los ntawm kev siv flavors los yog tej yam ntuj tso cia.

Yuav ua li cas yuav ua rau ib tug marshmallow tshaj tus thawj

Peb yuav tsum noj ob khob suab thaj, ob-feem-peb ntawm cov pob kws phoov, ib tug me ntsis ntsev thiab ib khob ntawm cov dej. Mix txhua yam thiab muab tso rau hauv qhov hluav taws kub mus rau lub qab zib yog kiag li yaj. Cov sib tov yuav tsum rhaub tsis muaj stirring kom txog yim feeb, kom txog thaum nws nce mus txog 120 degrees.

Ib nrab ntawm ib khob ntawm cov dej txias mus ncuav rau hauv ib lub tais, ntxiv mus rau hauv nws 20 grams ntawm gelatin thiab tawm rau 15 feeb rau swell.

Ces nws yog tsim nyog los ncuav kub siav phoov gelatin, whisking lub sib tov nrog ib tug tov khoom kom tau ib tug tuab ci iab qhov ceeb thawj (nws yuav siv sij hawm txog 15 feeb). Koj muaj peev xwm ntxiv mus rau lub mix ib tug me ntsis ntawm vanilla (los yog lwm yam, raws li saj) extract.

Cov uas ua loj yog muab tso rau hauv ib cov pwm, leveled duav thiab tawm rau plaub teev hauv ib chav tsev kub, uncovered tsis muaj dab tsi.

Nyob rau hauv lwm lub tais, sib tov ib nrab ib khob ntawm hmoov qab zib thiab starch, sprinkle nrog ib tug sib tov ntawm lub rooj. Diav marshmallow rau lub rooj, ntxiv dua sprinkle nrog hmoov qab zib los yog. Txiav mus rau hauv feem, muab lawv ib daim ntawv uas saj (rau lub yooj yim ntawm cov riam yuav tsum tau lubricated nrog roj). Koj yuav ua tau marshmallows (daim ntawv qhia no tso cai ywj pheej) daim ntawv ntawm cubes, ib daim hlab, thiab yuav dov mastic nyob rau hauv ib tug es nyias txheej thiab txiav tawm nws daim duab.

Kev xaiv rau cov neeg tub nkeeg: ceev nuj nqis los ntawm marshmallow

Muag nyob rau hauv khw muag khoom noj marshmallows tuaj nyob rau hauv cov xim txawv thiab nrhiav. Mus ua hauj lwm nyob rau hauv tsev yog zoo tshaj plaws mus yuav dawb marshmallow (los yog tej pastel) xim. Ua tej khoom Hawj txawm los ntawm kev siv dyes kiag li tej yam - li ntawd, tsis muaj dab tsi yuav thiab tsis thiab lub tswv yim muaj peev xwm xyaum ua tej yam, tsis muaj rov ntsia tom qab ntawm lub predetermined tsis muaj lub starting khoom.

Yuav kom npaj cov nuj nqis rau no daim ntawv qhia, koj yuav tau mus yuav marshmallows nyob rau hauv daj thiab dawb xim. Muab lawv nyob rau hauv ntau yam ntaub ntawv ntawm paj. Cov daj khoom ntxiv ib me ntsis txiv qaub kua txiv thiab nees nkaum nas this, rhuab nyob rau hauv ib tug microwave qhov cub (yuav siv tau rau lub hom phiaj no thiab chav da dej) kom txog thaum nws yuav ua rau kom nyob rau hauv volume. Yog hais tias koj yuav tau hloov cov thawj xim ntawm mastic, cov xim yuav tsum tau ntxiv tom qab cov cua kub, yog li ntawd koj yuav zuaj kom txog thaum tus loj ntawm ntxoov ntxoo.

Lub marshmallow me me ntxiv hmoov qab zib, stirring tas li duav. Thaum lub loj tiav niam txiv tuab, nws yuav tsum tau muab tso rau hauv lub rooj, pre-dusted nrog hmoov qab zib, thiab mus txuas ntxiv zuag nrog koj ob txhais tes kom txog thaum nws yog tsis nplaum.

Cov uas ua loj qhwv nyob rau hauv ntawv ci li hais tias cov sab hauv tsis txeem tau cov huab cua thiab muab tso rau hauv lub fridge rau ib nrab ib teev.

Kom cov nuj nqis, chilled mastic yuav tsum muab tso rau hauv lub rooj, sprinkled nrog starch, thiab yob tawm thinly. Yuav siv tau rau tej pwm los yog dog dig riam.