Biscuit nyob rau hauv lub boiling dej: ib daim ntawv qhia. Dawb thiab qhob noom xim kasfes biscuit rau lub boiling dej

Biscuit nyob rau hauv lub boiling dej muab ib tug heev lush, fragrant thiab qab. Nws yog ib nqi sau cia hais tias xws li ib tug ncuav mog qab zib muaj peev xwm yuav npaj nyob rau hauv multivarka thiab nyob rau hauv qhov cub. Niaj hnub no, peb yuav nthuav tsuas rau lub kev xaiv thib ob, vim hais tias tsis yog txhua txhua tus neeg muaj no ntaus ntawv.

Kuj muaj coob tus housewives ua lub tsev ua ncuav thiab ncuav pastries, ncuav los ntawm lub classic ncuav mog qab zib, muaj raws ntawm qe, piam thaj thiab hmoov nplej. Tab sis tej tse pom zoo kom siv cov feem ntau lwm yam, ntau haum daim ntawv qhia. Qhov tseeb yog vim lub fact tias, nyob rau hauv sib piv rau tus txheej txheem, ib tug biscuit rau lub boiling dej puv npaum li cas lush, thiab nrog ib tug me ntsis noo kev ntxhib los mos. Qhov no tej khoom vaj tse ua rau cov qhob ncuav ib tug me, mos mos thiab hluas.

Txij li thaum lub ncuav mog qab zib yog npaj rau boiling dej? Lo lus teb rau ib lo lus nug, koj yuav kawm tau hauv qab no. Tab sis ua ntej ntawd, kuv xav kom nco ntsoov tias rau hnub tim, muaj ntau ntau txoj kev tau ua no ncuav mog qab zib. Nyob ntawm qhov khoom, ntxiv rau lub hauv paus, nws yuav hloov nws cov qauv, raws li tau zoo raws li yuav chocolate los yog vanilla.

Kauj ruam yog kauj ruam daim ntawv qhia: Biscuit rau boiling dej rau ua noj ua haus ncuav mog qab zib

Qhob ncuav nrog Korzh puv heev six thiab kev sib tw. Lub qhov siab ntawm cov khoom tom qab ci nyob rau hauv qhov cub feem ntau nce mus txog 8 centimeters, uas yog zoo. Tom qab tag nrho, los npaj cov khoom noj qab zib koj yuav txaus thiab ib tug li ntaub nqus dej, uas yuav tsum tau txiav rau hauv 4 los yog 5 ncuav. Raws li rau lub cream, nws yog ntshaw kom xaiv raws li koj tus kheej saj thiab kev txiav txim. Txawm tias nyuj nyoos thiab qab qab zib rau tag nrho cov boiling dej yog tau los ntawm qaub qab zib thiab qab zib filling.

Yog li ntawd, rau qhov kev npaj ntawm ib tug zoo kawg li ntaub nqus dej ncuav mog qab zib, peb yuav tsum tau:

• zoo xuab zeb qab zib - 1 khob tag nrho;
• loj qe - 4 pcs.;
• teeb noj mov, nplej - 1.5 khob;
• Kua vinegar, 6% -s 'thiab Dej qab zib chav - rau dessert diav;
• Zaub roj, kom zoo zoo - 3 loj yeem;
• txias kub dej - 3 loj yeem;
• vanillin - 5 g;
• Cov tshuaj nplaum margarine - rau greasing daim ntawv.

Kev npaj ntawm lub khob noom cookie

Vanilla biscuit nyob rau hauv lub boiling dej yuav tig lush thiab qab xwb yog hais tias lub hauv paus rau nws ntev thiab ua tib zoo kneaded los ntawm kev siv ib tug tov. Rau qhov no nws yog tsim nyog los ua txhaum lub qe nyob rau hauv ib lub tais thiab muab lawv nyob rau lub siab tshaj plaws ceev kom nce mus rau 3 los yog 4 lub sij hawm. Tom qab ntawd nyob rau hauv tib lub tais ncuav qhov yuav tsum tau zoo granulated qab zib thiab ua tib zoo nws cov khoom xyaw mus cuag tiav xaus ntawm lub qab zib cov khoom.

Tom qab ua noj ua haus, cov thawj feem ntawm lub substrate yuav tsum mus rau lub creation ntawm ib tug thib ob. Qhov no yuav tsum tshau hmoov, ntxiv thereto vanillin, thiab ces maj mam ntxiv lub resulting sib tov rau yav tas los ntaus qe. Qhov kawg ntawm lub khob noom cookie yuav tsum tau tua diav dej qab zib 6% ntawm th ntoo vinegar, thiab ncuav lub refined zaub roj thiab ib tug me me npaum li cas ntawm boiling dej. Ntxiv mus, tag nrho cov khoom noj yuav tsum rov qab thiab yeej nrog ib tug tov khoom yuav pib ci ib tug khoom qab zib.

Thaum tshav kub kub kev kho mob

Vanilla ncuav mog qab zib ci rau lub boiling dej nyob rau hauv lub qhov cub rau hauv tib lub sij hawm raws li ib tug classic ncuav mog qab zib uas txheem cov khoom. Yog li, rau qhov kev npaj ntawm no cov khoom qab zib yuav tsum noj ib tug split pwm uas muaj sab thiab ua tib zoo ntub lub saum npoo kua margarine. Tom ntej no, koj yuav tsum ncuav nyob rau hauv ib lub tais tag nrho cov yav tas los kneaded mov paj thiab tam sim ntawd muab tso rau hauv lub preheated qhov cub.

Biscuit nyob rau hauv lub boiling dej, ua los ntawm hauv daim ntawv qhia yuav tsum tau tag nrho haum rau tib neeg noj tom qab 65-70 feeb. Mus xyuas zoo ci ncuav mog qab zib los yog nws yuav tsum tseem sawv nyob rau hauv lub qhov cub, nws yog raws li yuav tsum tau lo ib match los yog ib tug pas dig hniav. Nyob rau hauv cov ntaub ntawv uas, yog hais tias tus kwv yog tsis daig rau cov nqaij nyoos ua khob noom cookie, thiab nws yog kiag li qhuav, gingerbread ncuav mog qab zib muaj peev xwm muab tau yooj yim muab tshem tawm los ntawm cov pwm.

Tom qab kev npaj ntawm xws li ib tug khoom nws yog pom zoo kom txias nyob rau hauv lub txias huab cua, thiab ces pib los ua ib tug qab qab zib.

Yuav kom ua lub ncuav mog qab zib rau boiling dej nyob rau hauv tsev, yuav tsum tau txiav ncuav mog qab zib rau hauv 3, 4 los yog 5 ncuav (nyob ntawm seb lawv qhov siab), thiab ces tig mus rau grease lawv nrog qaub kua los yog lwm yam qab zib thiab dai ntawm qhov chaw ntawm lub icing, cream, txiv hmab txiv ntoo, qab zib noj thiab li ntawd.

Yog Pab

Pab dawb ncuav mog qab zib nyob rau hauv boiling dej nyob rau hauv ib tug siab thiab cua ncuav mog qab zib los tom qab nyuag soaking nyob rau hauv ib tug refrigerating chamber. Muaj qhob kis kom meej soaked nrog qab zib qaub kua yuav ua tau ntau mos mos, tus hluas thiab nyuj nyoos. Kom muab nws mus rau lub rooj yog yuav tsum tau rau ib lub la carte cov khoom qab zib saucers nrog kub thiab muaj zog tshuaj yej.

A qab chocolate ncuav mog qab zib nyob rau hauv boiling dej: kauj ruam daim ntawv qhia

Raws li hais saum toj no, yuav ua rau xws li ib tug zoo kawg li cov khoom yuav ua tau txawv. Vanilla ncuav mog qab zib daim ntawv qhia peb saib ib tug me ntsis ntau dua. Tam sim no kuv xav qhia rau koj nyob rau hauv kom meej txog yuav ua li cas raws nraim yuav ua li cas ib tug chocolate biscuit.

Tsis muaj txoj kev yuav las mees lub fact tias cov khoom qab zib raws li cocoa hmoov yog nrov tshaj vanilla. Uas yog vim li cas peb txiav txim siab los qhia rau koj ob tug sib txawv kev npaj qhob ncuav.

Mus ua ib tug chocolate biscuit rau lub boiling dej, tej zaum peb yuav xav tau cov nram qab no cov khoom:

• teeb sifted hmoov - 2 khob ntawm txiav;
• zoo qab zib - 2 full khob;
• Qe standard nqi - 2 pcs.;
• Dej qab zib chav (yuav tsum tau muab tso tawm kua ntoo vinegar) - 1 dessert diav nrog ib tug swb;
• cocoa hmoov - 6 loj yeem (Yog hais tias koj xav tau ib tug tsawg tsaus ncuav mog qab zib, ces qhov no tus xov tooj yuav txo tau ib tug me ntsis);
• tshiab mis nyuj muaj roj - ib tug tag nrho cov iav;
• vanillin - 10 g;
• zaub roj (kom noj xwb refined) - 1/3 khob;
• dej kub (tsis txias, me ntsis podostyvshy) - 1 khob.

Tus txheej txheem ntawm nws bases

Qhob noom xim kasfes ncuav mog qab zib rau tau tshaj lush, nws yuav tsum tau ua tib zoo ua raws li tag nrho cov kev cai ntawm nws npaj. Ua li no, koj yuav tsum nplawg lub qe nrog rau qab zib nyob rau hauv ib tug blender los yog tov khoom, thiab ces ncuav rau lawv ua kom zoo zoo zaub roj, tshiab roj mis nyuj thiab sib tov zoo dua.

Tom qab lub saum toj no kev ua yuav tsum tau ib daim tais tshau teeb hmoov nplej thiab ces ncuav nws vanilla qab zib thiab cocoa hmoov. Qhov kawg muaj yuav muab ntxiv rau saj. Yog hais tias koj xav tau ib tug me ntsis dub ncuav mog qab zib, nws yuav tsum tau noj nyob rau hauv tus nqi ntawm cov 6 loj yeem thiab tshaj. Yog hais tias koj xav mus noj cov khoom qab zib, lub teeb chocolate xim, tus nqi ntawm cov khoom no yog pom zoo kom yuav tsum tau halved.

Thaum lub particulate loj yog npaj txhij, nws yuav tsum tau maj mam ncuav nyob rau hauv lub ntaus qe thiab mis nyuj haus, nrog cov uas koj yuav tsum tau yog tsis heev kua foundation. Yuav kom coj nws mus rau txoj kev zoo, nws yuav tsum tau ncuav ib lub khob ntawm boiling dej. Ntxiv mus, cov dej yuav tsum tsis txhob yuav kub dhau heev lawm, txwv tsis pub koj ua khob noom cookie cov "siav". Tsis tas li ntawd nyob rau hauv lub moj khaum yuav tsum them rov qab diav baking sis dej qab zib thiab kua ntoo vinegar yog zoo tag nrho khiav nrawm nrog ib tug tov.

Tus txheej txheem ntawm ci nyob rau hauv qhov cub

Qhob noom xim kasfes biscuit rau lub boiling dej yuav tsum tau npaj kom txhij nyob rau hauv daim ntawv ntawm ib tug tshwj xeeb phua. Yog hais tias xws tais diav nyob rau hauv koj lub tsev yog tsis tau, koj muaj peev xwm siv tsis tu ncua yias. Tab sis nyob rau hauv cov ntaub ntawv no, cov khoom tiav, koj yuav tsum nco ntsoov txiav tawm lub ces kaum ntawm nws thov rau qhov no phaj ntawm kev kawm txoj kab uas hla li cov qauv.

Thaum koj tau xaiv koj qhov chaw, nws yuav tsum tau grease nrog zaub roj thiab ntseeg tau rhuab nyob rau hauv qhov cub. Ntxiv mus, nyob rau hauv lub npaj yias yuav tsum raug muab nchuav tag nrho kneaded mov paj thiab ci nyob rau 60-70 feeb. Yog hais tias tom qab lub sij hawm no, ib tug biscuit yog tsis npaj txhij txog rau thaum xaus, nws yuav tsum tau khaws cia rau ib ob peb feeb nyob rau hauv qhov cub.

Ua noj ncuav mog qab zib los ntawm chocolate biscuit rau lub boiling dej

Npaj gingerbread ncuav mog qab zib yuav tsum tau muab tshem tawm los ntawm lub puab los yog lub lauj kaub thiab ces muab rau ib tug txiav board thiab txias kiag li. biscuit yuav tsum ntxiv txiav mus rau hauv me me pieces thiab ntau roj cream. Filling rau ib tug chocolate cov khoom qab zib, nws yog advisable mus ua nrog rau qhov kev siv ntawm cocoa hmoov. Txawm li cas los, ib co ua noj ua haus nyob rau hauv tsev ci li zoo. Uas yog vim li cas lawv yog tsaus heev ncuav feem ntau siv dawb cream. Nws yuav muaj xws li txawv cov khoom xyaw (butter, cream, mis nyuj condensed, cream thiab cov zoo li. D.). Uas ntawm toppings yog qhov zoo tshaj plaws - nws yog rau koj.

Yuav ua li cas xa qhob kis mus rau lub rooj?

Nws tsis muaj nqi seb puas koj siv ib txoj kev npaj rau ib tug khoom qab zib ntawm vanilla los yog qhob noom xim kasfes ncuav mog qab zib daim ntawv qhia nyob rau hauv boiling dej, nyob rau hauv txhua rooj plaub, qhov no qhob goodies ua li cas nrog txoj kev hlub. Tom qab tag nrho, tsuas yog txoj kev koj yuav tau txais cov feem ntau qab, ntxuav thiab ilv pastries, los ntawm uas yuav tsis muab tej yam ntawm koj tsev neeg los yog caw qhua.

Thaum cov qhob noom xim kasfes ncuav mog qab zib ua raws li lush biscuit yog tag nrho npaj, nws yuav tsum tau muab tso rau hauv ib tug txias chamber yog tsis tsawg tshaj li 120 feeb. Thaum lub sij hawm luv luv no lub sij hawm ntawm lub sij hawm thiab tsis muaj qhov muag thiab succulent ncuav soaked cua lee, ua ntau cua thiab kev sib tw. Pab no qhob goodies mus rau lub rooj yuav tsum nrog kub tshuaj yej los yog lwm tus peb yuav hlub ib tug haus dej. Bon Appetit!

yuav pab tau yim pab

• Yuav kom npaj lub chocolate los yog vanilla li ntaub nqus dej ncuav mog qab zib nyob rau hauv ib kub npau npau dej es tsis txhob ntawm ci dej qab zib thiab vinegar yuav siv tau thiab cov ib txwm leavening neeg sawv cev nyob rau hauv ib tug npaum li ntawm 1-1.5 loj yeem.
• Qhov no cov khoom qab zib yuav tsum tau ntau delicious yog lub hauv paus yog tsis mus ntxiv cocoa hmoov thiab melted chocolate los yog tej daim tawm ntawm nws.