Daim ntawv qhia zaub qhwv ncuav qab zib thiab qe. Options rau ua noj ua haus qhwv ncuav qab zib

Koj nyiam ncuav mog qab zib daim ntawv qhia nrog zaub qhwv thiab qe yeej muaj nyob rau hauv lub arsenal ntawm txhua txhua niam tsev. Nyob rau hauv no tsab xov xwm, tus nyeem ntawv lub xim yuav tsum muaj ob peb yam zaub mov txawv uas xim yuav tsum nyob rau ntawm txoj cai.

Classic ncuav mog qab zib nrawm nroos cov khoom ua si nrog zaub qhwv thiab qe los ntawm pre-leavened khob noom cookie

Poov xab ncuav mog qab zib nrog zaub qhwv thiab qe npaj sai sai thiab nws puv tawm amazingly qab. Yog hais tias tus npaj ua ntej thiab khov poov xab ua khob noom cookie nyob rau hauv lub tub yees tsis tau, koj muaj peev xwm yuav nws nyob rau hauv lub tsev muag khoom noj. ob daim hlau yuav tsum tau rau qhov kev npaj ntawm lub ncuav qab zib 250 g

Khoom noj khoom haus cov khoom xyaw tsim nyog los npaj lub txhaws:

1. Zaub pob qhwv ntau yam - 800
2. Hluas tshiab zaub ntug hauv paus - 100 g
3. Qe - 7 khoom.
4. Cream - 200 g
5. Ib tug sib tov ntawm tej tshiab tshuaj ntsuab - 100g
6. Qab zib qab zib butter - 80 g
7. Hauv pem teb txob, txuj lom thiab ntsev - mus saj.
8. Mis - 50 g
9. Dej - 3 liters.

Daim ntawv qhia zaub qhwv ncuav qab zib thiab qe yog heev yooj yim. Nws yuav muaj peev xwm npaj, txawm inexperienced hostess. Yog li ntawd:

1. Thaw poov xab ua khob noom cookie.
2. Finely shred cabbage thiab muab tso rau nws nyob rau hauv ib saucepan nrog dej. Ntsev thiab boil nyob rau hauv nruab nrab lub dag lub zog thaum tshav kub kub rau 7 feeb. Ntws thiab txias.
3. Rhaub 6 nyuaj-boiled qe, dhas lawv los ntawm lub shells thiab chop.
4. Nyoo carrots ntxuav ntawm daim tawv nqaij, ntxuav thiab grate coarsely.
5. Nyob rau hauv ib skillet sov lub butter thiab qab zib grated carrots ua hauj lwm ceev nws. Fry 3 feeb.
6. Ntxiv carrots hau zaub qhwv thiab tws qe. Fry 5 feeb.
7. Ces muab tso rau hauv lub txuj lom rau txuj lom, kua txob thiab ntsev. Do thiab kib mincemeat 3 ntau feeb.
8. Ncuav nyob rau hauv lub qab zib filling thiab them nrog ib tug saucepan hau, simmer lub zaub rau 10 feeb on tsawg tshav kub rau lub hwj chim.
9. Muab tiav txuj lom rau hauv ib lub tais thiab txias.
10. Ob daim hlau ntawm lub tiav lawm yob zoo leavened khob noom cookie nrog ib tug dov pin.
11. Form-ci tais nrog tsawg bumpers oiled thiab hloov nws ib tug thinly dov poov xab khob noom cookie txheej yog li ntawd me ntsis mus rau bumpers.
12. Kis tau tus filling tshaj nws tag nrho cheeb tsam.
13. Qhov thib ob reservoir poov xab ua khob noom cookie txuj lom thiab cover zaschepit ntawm cov npoo li hais tias muaj tsis muaj khoob.
14. Rab, whisk nyob rau hauv lub ua npuas ncauj nyoos qe nrog rau mis nyuj.
15. Nyob rau sab saum toj ntawm lub khoom qab zib ntse nkhaus mus ua me me su-ukolchiki thiab fluff nws whipped loj.
16. Lub preheated qhov cub nyob rau hauv 180 ° C rau-zoo nrog ib lub ncuav lauj kaub rau 45 feeb. Nws txoj kev xav tau xyuas ntoo nyias pas (a pas dig hniav, match). Nws yuav tsum tsis txhob yuav ib tug nyoos ua khob noom cookie.
17. Npaj zaub qhwv ncuav qab zib txiav mus rau hauv feem sai li sai tau raws li nws yog muab tshem tawm los ntawm lub qhov cub thiab kis los ntawm lub lauj kaub.

Maj "granny" khoom qab zib ntawm cov poov xab ua khob noom cookie nrog cua thiab tus hluas cov khoom ua si qhwv nrog lub qe

Cov pies nrog zaub qhwv thiab qe nyob rau hauv lub qhov cub tau heev me, cia li yaj nyob rau hauv koj lub qhov ncauj. Lub tsuas drawback - lawv npaj yuav siv sij hawm ib tug ntev lub sij hawm. Tab sis cov tshwm sim yog nqi nws.

Meej mom pies npaj raws li no daim ntawv qhia, thiab txawm hais tias tsis tau yuav tsum tau ntev thiab tiring lub cev dag zog rau kneading.

Cov khoom xyaw rau lub khob noom cookie:

1. Cov poov - 100 g
2. Qe - 6 os.
3. Mis - 500 g
4. Qab zib qab zib butter - 360 g
5. Hmoov - 1 kg.
6. Cov xuab zeb yog dawb suab thaj - 50 g
7. Ntsev - '15

Cov khoom xyaw rau hauv lub txhaws:

1. Zaub pob - 1.5 kg.
2. nqaij qaib qe - 6 + 1 khoom widget (ntub npaj txhij mus ci khoom qab zib).
3. Hneev-turnip - '80
4. Qab zib qab zib butter - 100 g
5. Dub los yog liab melkomoloty kua txob thiab iodized ntsev - mus saj.
6. Carbonate ntxhia dej - 1.5 liters.

Kauj ruam yog kauj ruam daim ntawv qhia rau cov uas ua pies

1. Mis yog rhuab. Ncuav nws mus rau hauv ib tug tsib-liter lauj kaub.
2. Nyob rau hauv lub mis nyuj sov yaj tshiab poov xab. Them nrog ib lub kaw ntom nti hau thawv, rearrange nws nyob rau hauv ib tug sov so qhov chaw rau 15 feeb. Poov xab yuav tsum mus.
3. Qab zib butter yaj mus rau ib tug kua hauv lub xeev nyob rau hauv ib tug me me, dua li txhuas saucepan.
4. Ntxiv rau lub softened poov xab nyob rau hauv cov mis nyuj qe, ntsev thiab suab thaj. Tuav tus txheem ntawm lub rab thiab dua, npog lub lauj kaub nyob hau, reposition nws nyob rau hauv tib lub qhov chaw sov rau 5 feeb.
5. Ncuav mus rau hauv ib lub taub ntim rau hauv lub hmoov nyob rau hauv me me thiab muab cov txheem nrog ib tug tov khoom los yog rab.
6. Thaum tag nrho cov hmoov mus rau hauv lub khob noom cookie, ntxiv yaj qab zib butter. Re-sib tov nrog ib tug tov khoom los yog rab.
7. Lauj kaub npog nrog hau thiab muab tso rau lub khob noom cookie hauv ib qhov chaw txias rau 3 xuab moos "mus rau siav". Koj siv tau cov cua txias txee (hauv qab txee).
8. Npaj lub txhaws rau pies xav tau ib lub sij hawm thaum lub khob noom cookie "zus". Ua li no, finely chop lub zaub qhwv thiab poob nws mus rau hauv boiling, me ntsis salted dej nrog tus li ib txwm sib tov ntawm sparkling mineral.
9. Boil lub qe rau ib tug "nyuaj-boiled". Cool thiab huv si cov neeg zoo li. Zom thiab daim ntau quav tso rau hauv ib tug me me lub khob ntim.
10. Dos ntxuav los ntawm lub sab saum toj thiab tev, ntxuav thiab finely tsuav nws.
11. Dos browned nyob rau hauv ib tug skillet nrog siab bumpers mus rau nam melted qab zib roj.
12. Qhov no kuj ntxiv hau zaub qhwv thiab tws qe.
13. Do, ntxiv ntsev thiab kua txob Saute yias txheem. Fry sau rau pies rau 4 feeb.
14. Muab nws nyob rau hauv ib khob tais thiab tub yees.
15. Faib khob noom cookie rau hauv daim. Dov lawv mus rau hauv nyias leposhechki.
16. Nyob rau hauv nruab nrab ntawm ib tug siab zoo txhua muab txuj lom los ntawm zaub qhwv thiab qe. Daim ntawv patties. Ntub txhua yam uas raug ntaus lub qe.
17. Npaj rau ci ncuav ceev ci, pre-oiled.
18. Muab nws nyob rau hauv ib tug preheated qhov cub (kub rau ci ncuav yuav tsum muaj 190 degrees). Ci rau 25 feeb. Ncuav sawv thiab yuav hloov nws cov xim mus rau ib tug Golden xim av.

Cua thiab ceev muab tub lim qhwv ncuav qab zib thiab qe

Saj ncuav mog qab zib npaj nyob rau hauv no yav tas yog tau ib qho yooj yim thiab nyob rau tib lub sij hawm, tsoos. Lub sij hawm rau nws cov kev npaj yuav siv sij hawm ib tug ob peb lub sij hawm me me tshaj ib tug pa poov xab ua khob noom cookie.

Khoom noj khoom haus muaj pes tsawg leeg xeem:

1. Qe - 4 yam.
2. Rog qaub cream - 250 g
3. Mayonnaise lub teeb - 100g
4. Cov tshuaj nplaum rog, tuab - 100g
5. Hmoov - 350 g
6. Mineral dej, si tas - '80
7. Ntsev - '25
8. Qab Zib Dawb - '25

Jellied qhwv ncuav qab zib thiab qe tau qab nrog tej filling, npaj los ntawm tus saum toj no cov zaub mov txawv.

Algorithm ua noj ua haus qab thiab lub teeb ncuav mog qab zib

1. Npaj hauv qhov cub. Nws yuav tsum muaj xws li cov tshav kub mus rau 220 degrees.
2. Nyob rau hauv ib lub tais me me, uas yuav tsum tau kev cob cog rua rau cov khoom xyaw rau hauv lub khob noom cookie, qe ntaus nrog ib tug tov khoom, cream, ntsev, mayonnaise, qab zib, dej thiab cream.
3. Ntawm no yog lub me me ntxiv cov hmoov nplej, tseem whisking loj. Lub khob noom cookie yuav tig los, ob qho tib si rau lub fritters.
4. Zoo uas muaj bumpers nteg parchment daim ntawv.
5. Thaum nws nchuav peb ib feem ntawm lub xeem li hais tias nws yog tusyees tso cia nyob rau hauv qab.
6. Muab tag nrho cov txuj lom los ntawm zaub qhwv nrog lub qe thiab tus.
7. Ncuav tshaj lub seem khob noom cookie.
8. Muab daim ntawv nrog jellied ncuav mog qab zib nyob rau hauv lub qhov cub rau 45 feeb.
9. Npaj zaub qhwv ncuav qab zib yuav ua tau zoo thiab rosy. Noj cov khoom uas nws yuav ua tau thiab sov thiab txias.

Zaub pob noj qab zib thiab qe rau kefir

Nyob rau hauv thiaj li yuav npaj no ncuav mog qab zib, koj yuav tsum tau Tshuag txog rau lub feem ntau yooj yim cov khoom:

1. Kefir nruab nrab muaj roj cov ntsiab lus - 350 g
2. Hmoov - 350 g
3. Qe - 5 tricks.
4. Qab zib noj siv mis butter - 20 g
5. Dej qab zib haus - '15
6. Ntsev zoo - '15
7. Txhoov qhwv - 450 g
8. Pre-siav thiab peeled qe - 3 yam.
9. Qab zib noj siv mis butter rau kib filling - '80
10. Tag nrho cov txuj lom, xws li ntsev thiab kua txob - mus saj.

Algorithm npaj ncuav mog qab zib

Daim ntawv qhia zaub qhwv ncuav qab zib thiab qe rau kefir yuav tsum coj nws mus rau kev pab txhua txhua tus poj niam. Cia peb pib:

1. Kefir ke nrog ntsev thiab baking sis dej qab zib. Do thiab muab tso rau hauv lub tshav kub rau 20 feeb.
2. Ces muab tso rau hauv lub kefir qe sib tov thiab hmoov. Mix kom huv si uas siv ib lub tov khoom los yog rab. Tig lub khob noom cookie sparsely.
3. Npaj lub txhaws rau lub ncuav qab zib. Shredded nyoos qhwv kib nyob rau hauv qab zib roj, ntxiv tag nrho cov txuj lom thiab cov crushed hau qe. Do.
4. Nyob rau hauv lub nteg parchment ntawv thiab greased nrog butter qab zib baking yias ncuav ib nrab ntawm lub khob noom cookie.
5. Muab nws txuj lom thiab ncuav rau hauv lub tshuav loj.
6. Lub pre-rhuab mus 190 degree cub muab puab nrog ib lub ncuav 45 feeb.
7. Thaum koj npaj txhij yuav tawm pastries thiab txiav mus rau hauv feem.

Xaiv cov ncuav mog qab zib daim ntawv qhia nrog zaub qhwv thiab qe ntawm lub saum toj no thiab mus rau noj. Cov tshwm sim yuav thov koj nco ntsoov! Bon Appetit!