Grits thiab couscous tais diav los ntawm nws

Krupa couscous - ib tug tseem ceeb heev cov khoom ntawm lub Moroccan thiab Tunisian cuisine. Nws yog siv rau cov tshuaj rau txhua txhua hnub thiab festive noj mov. Yog li ntawd kuj hu ua lawv tus kheej cov tais diav, uas muaj xws li no croup: couscous nrog zaub, nqaij qaib, ntses.

Casserole nrog cheese thiab qe

Krupa couscous muaj ib tug zoo kawg li khoom ntiag tug - txig absorbs dej. Qhov no zoo heev pab tau thaum ua noj ua haus zaub. Feem ntau rau lub hom phiaj no yog ntxiv rau cov hwv semolina. Tov 200 g ntawm cov homogeneous maj hwv ntawm 2 tbsp. l. av (tws slices) ntawm almonds, piam thaj thiab couscous. Tuav ob qe thiab ib nrab ib khob ntawm qaub cream nrog ib dia ci hmoov. Ncuav lub kua sib tov rau hauv ib tug loj pwm los yog ob peb ib tug la carte (lawv yuav tsum tau greased nrog butter), muab tso rau slices ntawm txiv moj coos rau sab saum toj, sprinkle nrog av ceev thiab ci kom txog thaum lub sib tov yuav tuab.

Groats couscous. ZAUB MOV TXAWV Tunisian teb chaws tais diav

Nyob rau hauv Tunisia, feem ntau steamed. Krupa couscous yog tsis muaj exception. Siav no txoj kev, nws yog ntau npaum li cas crumbly thiab flavorful. Raws li additives siv ib tug ntau yam ntawm cov khoom noj - zaub, yaj, nqaij qaib. Wb npaj ib tug festive noj mov nrog couscous thiab ntses. Qhabnias kev xaiv yuav siv nyob rau hauv no tais ntau cov hom phiaj predatory ntses (mus txog 4 kg). Koj muaj peev xwm coj tag nrho cov cev nyiam koj, xws li hiav txwv ntses bass thaj tsam. Tsis tas li ntawd yuav tsum tau couscous - txog yim grams, ob peb qhov muag thiab qos yaj ywm, ib tug me me (tejzaum nws savory) taub dag taub hau qej, me ntsis soob muab tshuaj txhuam, av dub kua txob (1 tbsp ..), qab zib kua txob, ntsev thiab txiv roj roj (ib nrab khob).

Yog hais tias koj siv ib tug ntses taub hau, koj yuav tau tsau nws rau ib teev nyob rau hauv dej txias rau tshem tawm noxious pa. Hneev transparency rau Fry nyob rau hauv cov roj txiv roj nrog rau qhov sib ntxiv ntawm cov lws suav muab tshuaj txhuam, ces diluted nrog ib tug me me npaum li cas ntawm dej thiab tos kom txog thaum nws boils deb, ntxiv paprika, do thiab ncuav ib liter ntawm dej. Couscous, koj yuav tsum xub npaj - phaus nws nyob rau hauv ib tug loj ntim nrog ib nrab tus txiv roj roj. Nws yuav tsum tau kis tusyees nplej. Ces ntxiv tsib dia dej thiab rov hais dua cov txheej txheem. Lub ntub thiab xoob couscous overfill nyob rau hauv lub steamer (lub sab sauv feem) los yog ib tug colander nrog me me qhov, mounted saum toj no ib tug lauj kaub nrog chav. Cia rau 40 feeb. Meanwhile, ntxuav lub qej, sib tov nrog dub kua txob, ntsev thiab roj txiv roj. Las ntses nyob rau hauv no sib tov rau plaub caug feeb. Thaum couscous steamed, nws yog tsim nyog los caws Mes Kas nrog ib tug nkhaus, sib tov zoo thiab coj rov qab mus rau lub steamer. Nyob rau hauv qis ib feem muab peeled thiab tws zaub - dos, taub dag, qos yaj ywm. Ncuav lub kua, muab cov ntses nyob rau hauv sab saum toj. Thaum lub sab saum toj ntawm ib tug muab ob npaug rau boiler yuav tsum tau nyob couscous, ua noj ua haus yog ua kom tiav thaum nws yog impregnated nrog lub aroma ntawm zaub, ntses thiab cov ntses. Tus nqi ntawm lub sij hawm tej zaum nws yuav siv sij hawm sib txawv. Nws yog nyob ntawm seb cov ntses tag nrho los yog txiav mus rau hauv chunks, thiab yuav ua li cas tuab nws cov nqaij. Pab nyob rau hauv ib tug ntau tais, uas thawj leaked swb couscous, thiab ib ncig ntawm nws - tag nrho lwm cov khoom.