Goulash nyob rau hauv lub vaj: qhov zoo tshaj plaws cov zaub mov txawv

Goulash nyob rau hauv lub vaj yog tsis averse mus sim cov feem ntau sophisticated gourmets. Tom qab tag nrho, tsis muaj dab tsi muab piv rau lub amazing saj ntawm thaum yau. Appetizing nqaij nrog ib tug qos sab zaub mov thiab succulent ntses coj peb rov qab mus rau lub nyob deb dhau los. Yog nws tau los mus tsim no kawm ua noj masterpiece nyob hauv tsev? Nrog qhov zoo tshaj plaws cov zaub mov txawv ntawm ua noj ua haus, koj yuav kawm tau nyob rau hauv no tsab xov xwm.

Ib me ntsis txog keeb kwm ntawm cov zaub mov

Goulash yog invented nyob rau hauv Hungary teb. Nyob rau hauv ib tug neeg txhais lus los ntawm lub zos yam lus lub npe ntawm lub zaub mov txhais tau tias "tus tswv yug yaj." Nws hais tias ib tug ntau yam txog lub hauv paus chiv keeb ntawm cov khoom noj. Chiv nws twb npaj Hungarian yug yaj nyob rau hauv huam rau qhov hluav taws kub. Txawm li cas los, qhov no tsis tiv thaiv kom txhob muaj ib co neeg hu no tais "Royal kua zaub." Nyob rau hauv cov thawj version, nws yuav tsum muaj xws li ntawm daim nqaij stewed nrog smoked nqaij npuas kib, kua txob, dos thiab qos yaj ywm. Tse xa nws mus rau hauv qeb ntawm tuab kua zaub. Txawm li cas los, nws yog tshwj xeeb tshaj yog zoo nyob rau hauv ua ke nrog nrog ib tug hearty sab zaub mov.

Niaj hnub no, goulash - ib tug heev nrov phaj. Nws zoo siab rau noj, cov me nyuam thiab cov neeg laus. Txawm li cas los, rau cov neeg TAIS haum rau ib tug maj mam cev ntawm tus me nyuam, nws yuav tsum tau npaj kom txhij nrog sab saum toj zoo thiab tshiab cov khoom. Cov nqaij yuav tsum tsis muaj cov pob txha, daim tawv nqaij thiab tendons. Seasonings yuav tsum tau ntxiv sparingly. Txhua daim ntawm nqaij npuas, nqaij qaib los yog nqaij nyuj yog yuam ua hauj lwm kom muaj ib tug me kev ntxhib los mos thiab cim saj.

Nqaij nyuj stew nrog gravy. cov khoom xyaw

Ib tug yooj yim daim ntawv qhia rau cov uas muaj peev xwm yuav siav stew nrog gravy nyob rau hauv lub vaj, yuav tsum hais hauv qab no. Yog tsis muaj frills - nws yog heev yooj yim. Cov khoom siv rau qhov no wholesome thiab qab noj mov muaj nyob rau hauv tej khw:

• nyuj - ib phaus;
• dos - yog ib tug tshaj plaws;
• zaub ntug hauv paus - 1 daim;
• noj mov - ib tug diav (chav);
• Soob muab tshuaj txhuam - 1 diav (me nyuam diav);
• qaub cream - ib daus (chav);
• Bay nplooj ntoos - 1 unit;
• ntsev - mus saj.

Cov tshuaj nplaum nyob rau hauv lub tais tsis tau ntxiv, tab sis nws yog ib tug ntau npaum li cas qab nrog nws. Thaum lub sij hawm, koj yuav muaj tseeb tiag txawv kev xaiv thiab yuav yeej xaiv qhov koj nyiam ntau dua.

Goulash ntawm nyuj nrog gravy. txoj kev ntawm kev npaj

Leej twg tu hostess yuav pab tau kom paub yuav ua li cas ua noj goulash nyob rau hauv lub vaj. Daim ntawv qhia kev npaj yuav raws li nram no ua:

1. Ua ntej peb yuav tsum tau txiav cov nqaij mus rau hauv huv si daim me me luaj li cas. Lawv ces maj mam kib, ntxiv dej rau ib tug me ntsis, thiab muab tso tawm ua ke nrog tws dos thiab grated zaub ntug hauv paus rau ib tug tsawg tshav kub. Nyob rau hauv cov ntaub ntawv no, rau lub lauj kaub yuav tsum tau ib tug me ntsis sunflower roj.
2. Ces koj yuav tau ntxiv ntau dej los yog broth. Qhov ratio ntawm cov nqaij thiab cov kua yuav tsum tau hais txog 1 khob ntawm cov dej rau ib phaus ntawm nqaij. Ntxiv khoom uas yuav tsum simmer kom txog thaum tag nrho siav. Kwv yees li 10 feeb ua ntej tshem cov tais diav los ntawm cov phaj, lawv yuav tsum tau ntsev, kua txob tsw, thiab Bay nplooj ntoos. Raws li ib tug tshwm sim, cov nqaij yuav tsum tau muaj ib tug mos mos, me ntsis disguised broth. Cov ntawv ntawm cov khoom yuav tau xyuas nrog ib tug nkhaus los yog riam.
3. Ces koj yuav tsum tau diluted nyob rau hauv ib nrab ib khob ntawm cov dej ib me nyuam diav ntawm butter thiab ib tug diav ntawm hmoov thiab qaub cream. Tus txheem ntawm lub khob ntim yuav tsum tau tov kom txog thaum homogenous. Yog hais tias tus ntses muab tawm thicker tshaj nws yuav tsum tau, nws yuav diluted nrog boiling dej.
4. Ntxiv mus, stirring tas li, nws yog tsim nyog los ncuav rau hauv goulash sib tov ntawm zib, hmoov muab tshuaj txhuam. Qhov no yog ua raws li los ntawm cov nqaij simmer rau lwm 5-10 feeb. Tam sim no koj yuav txaus siab rau ib tug qab noj mov.

Goulash thiab gravy nyob rau hauv lub vaj yuav tsum tau txawm tastier yog kaum feeb ua ntej thaum xaus ntawm quenching ntxiv peeled thiab finely tws pickles. Qhov no yuav muab ib tug tshwj xeeb piquancy mus rau lub kho.

Nqaij nyuj stew nyob rau hauv multivarka. cov khoom xyaw

Nyob rau hauv multivarka tais diav yog tshwj xeeb tshaj yog cua thiab tiav lawm. Yuav kom npaj no ntaus ntawv goulash nyob rau hauv lub vaj, koj yuav tsum tau Tshuag txog rau lub nram qab no cov khoom:

• nyuj - 500 grams;
• Dos - 1 daim;
• Carrots - ib tug tshaj plaws;
• Nplej hmoov - 1 tablespoon (chav);
• soob muab tshuaj txhuam - ib diav (tshuaj yej);
• qaub cream - 1 tablespoon (chav);
• laurel nplooj - ib daim;
• ntsev - diav ib nrab (tshuaj yej).

Nqaij nyuj stew nyob rau hauv multivarka. txoj kev ntawm kev npaj

No tais, koj yuav tsum xaiv lub feem ntau kev sib tw uas yog ib feem ntawm lub cev tsis muaj streaks thiab muaj roj. Qhov no yuav tsim peb goulash nyob rau hauv lub vaj tshwj xeeb tshaj yog cua. Tom ntej no, koj yuav tsum tau ua cov nram no:

1. Koj yuav tsum xub txiav lub nqaij thoob plaws lub grain hauv me me pieces.
2. Ces koj yuav tau dhas thiab chop lub carrots thiab dos.
3. Tom ntej no, koj yuav tsum muab tso rau hauv multivarku zaub thiab nqaij nyug.
4. Tom qab ntawd, nyob rau hauv ib tug nyias muaj nyias ib lub tais kua yuav tsum tau tov, soob muab tshuaj txhuam thiab hmoov sib tov thiab dilute nrog dej. Nws yuav tsum tau nco ntsoov tias twb nyob rau hauv multivarka noo suab, thiab cov khoom yuav yeej muab cov kua txiv. Rau cov ntses muab tawm heev tuab, lub sib tov yuav tsum tau diluted nrog ib tug ib nrab los yog ib feem peb ntawm ib khob ntawm cov dej.
5. Ces tus uas ua loj yuav tsum tau poured mus rau hauv multivarku. Ntxiv mus, tag nrho cov khoom noj uas yuav tsum tau ntsev, kua txob thiab lub caij nrog bay nplooj.
6. Ces koj yuav tau kaw cov ntaus ntawv thiab tig nws nyob rau hauv lub "quenching".
7. Tom qab ib teev ntawm nyuj stew nyob rau hauv lub vaj yog npaj txhij rau kev siv. Nws yuav tsum tau ua hauj lwm nrog tej sab zaub mov: qos yaj ywm, buckwheat los yog barley porridge. Qhov no yooj yim tais yog ntsiag to mus rau hauv koj noj zaub mov zoo thiab yuav ua koj nyiam kho.

xaus

Tam sim no uas koj paub yuav ua li cas ua noj nqaij nyuj goulash nyob rau hauv lub vaj. Lub daim ntawv qhia ntawm no tais yooj yim rau cim. Nws yuav npaj los ntawm txawv nqaij. Haum nqaij qaib los yog nqaij npuas, piv txwv li. Nyob ntawm cov khoom xyaw ntawm ua noj ua haus lub sij hawm tej zaum yuav txawv. Poj qaib nws los txog rau ntawv rau 40 feeb, thiab nqaij npuas los yog nyuj - tsis tsawg tshaj li ib teev. Nyob rau hauv tas li ntawd, nws tsis yog tsim nyog yuav tsum tau kub siab lug nrog rau txuj lom, goulash nyob rau hauv lub vaj yog txawv tshwj xeeb saj nws vim hais tias nws tsis ntxiv txhoj puab heev seasoning nyob rau hauv nws. Bon Appetit!