Braga los ntawm apples - qhob dej cawv

Braga los ntawm apples - ib yam khoom uas yuav siv tau raws li cov uas tsis muaj cawv haus , los yog siv raws li ib tug raw khoom rau qhov siv thiab ua cawv nyob rau hauv tsev. Nws yog universal. Cia peb kawm yuav ua li cas yuav ua rau lub tsev ua npias los ntawm apples. Thiab mus tshawb cov technology, uas tom qab yuav tso cai rau koj los npaj qhov no haus dej los ntawm lwm cov ntaub ntawv raw.

Braga los ntawm apples

Lub daim ntawv qhia yog heev tseem ceeb rau cov neeg uas loj hlob txiv hmab txiv ntoo ntoo nyob rau hauv lawv cov backyards. Tom qab tag nrho, tej zaum cov kua nyob rau hauv lub cottages muab tej kev tshaj sau, hais tias nws yuav tsis tau pov tseg ntawm los ntawm kev ua jam, jam thiab compote ntawm qhuav teb. Nws yog lub sij hawm mus sim no zoo kawg nkaus yam khoom raws li Braga apples. Tejzaum ntawm kev npaj (hauv qab no peb sib tham txog hauv daim ntawv qhia cov kauj ruam yog kauj ruam, thiab koj yuav pom yuav ua li cas yooj yim nws yog) ua ke nrog zoo heev saj. Thaum ib tug me me fortress no haus dej yog tseem tau intoxicate ho, yog li nws yuav tsum tau siv cautiously. Nws tseem yog zoo hais tias, rau nws cov kev npaj koj muaj peev xwm siv windfalls.

Kauj ruam yog kauj ruam daim ntawv qhia

Mus txog lub apples, lwj tsi. Ntxuav, ntxuav, chop. Nyem qhov kua txiv nyob rau hauv ib txoj kev uas yooj yim rau koj. Nws nchuav ib pob ntawv ntawm qhuav poov xab, thiab ib tug kilo ntawm qab zib (nws yog ib lub kev faib ua feem ntawm 5 litres ntawm kua txiv thiab ib tug pob ntawm poov xab). Muab lub workpiece nyob rau hauv ib tug kub ntim raj mis. Nyob rau sab saum toj ntawm lub caj dab ntawm lub thawv yuav tsum tau muab tso rau hauv ib tug roj hmab hnab looj tes, yuav nyob rau hauv lub tsev muag tshuaj, thiab chob nws rab koob. Es tsis txhob, koj yuav tau siv ib tug tshwj xeeb ntaus ntawv lub npe hu ua "fermentative tus nplaig." Tam sim no haus dej haus yuav tsum tau nyob rau hauv ib tug maub qhov chaw rau hais txog ib lub hlis. Thaum cov hnab looj tes yog inflated nres, nws yuav txhais li cas rau hauv lub kawg ntawm fermentation. Tam sim no Braga los ntawm apples yuav tsum tau protsezhena rau transparency. Nws yuav siv tau los npaj ib lub tsev-brew.

Yog hais tias koj tsis tau txais lub tsev-brewed npias ua los ntawm apples

Cia saib uas yuam kev kom tsis txhob rau lawv cov tom ntej no lub sij hawm koj npaj ib tug haus dej. Nyob rau hauv lub fermentation txheej txheem ib tug ntau ntawm subtleties, ces tus novice wine txiag thiab kiv cua yog ib qhov nyuaj kom tsis txhob ua hauj lwm. Wb mloog mus rau ob peb yam tseem ceeb uas yog ib tug hindrance rau qhov siv thiab ntawm lub tsev-ua npias. Cov Thawj zaug ntawm lawv - yog tsis txaus los yog ntev li ntawm nqi ntawm qab zib. Nco ntsoov tias nyob rau hauv lub txiv hmab txiv ntoo muaj tej yam ntuj tso carbohydrates. Apples, piv txwv li, yog cov khoom ntawm ib tug nruab nrab tsos. Yog hais tias koj muaj ib tug qaub txiv hmab txiv ntoo, koj yuav tsum mus ntxiv ntau qab zib. Lwm yam tsis zoo tshaj yuav tsum tau hu ua ib tug xaiv ntawm tsawg-zoo poov xab. Muaj ntau coj ci. Tab sis qhov no yog tsis ncaj ncees lawm. Lawv siv yog tso tawm leej faj oxide muaj peev xwm sawv los rhuav lub saj ntawm cov dej haus. Tsis tas li ntawd ci khoom daim ntawv volatile impurities, lub xub ntiag ntawm uas yuav tsum tau ntxiv purification haus thiab copious ua npuas ncauj. Tshwj xeeb cawv poov xab muaj zoo dua tag nrho lwm tus thiab pub rau tau qhov zoo tshaj plaws haus. Lawv kuj kom cov fermentation. Tsis txhob hnov qab mus yuav ib tug tshwj xeeb activator yog ib tug organic khoom noj khoom haus qhov twg los rau cawv poov xab.