Qab thiab yooj yim smoked nqaij npuas kib nyob rau hauv tsev

Tej zaum yog tsis muaj lwm yam xws li txoj kev ntawm kev nqaij thiab muaj roj, uas tso cai rau koj mus cawm tau thiab txhim khu cov khoom tiav ib tug zoo kawg nkaus saj, mos muag thiab qab, yav tom ntej tsw, extraordinary nyuj nyoos thiab tus hluas nkauj. Smoked nqaij npuas kib nyob rau hauv tsev yuav pab tau cov tshaaj ntawm ib yam khoom ntawm zoo kawg li golden-xim av xim, tab sis - feem ntau cov tseem ceeb - Tso cai rau koj mus khw ntev-lub sij hawm kev npaj ntawm cua thiab flavorful khoom. Qhov no tshwm sim vim hais tias cov pa luam yeeb rau kev haus luam yeeb, nrog uas tshwm sim muaj roj ua, muaj ib tug preservative nyhuv, raws li zoo raws li rau ib co raws li dehydrate nws thiab muaj ib tug bactericidal nyhuv.

Nyob rau hauv tas li ntawd mus roj tej zaum yuav raug mus rau lwm yam smoked nqaij khoom - nqaij npua, nqaij npuas kib, nqaij npuas loin, hnyuv ntxwm thiab lwm qhov chaw thiab cov khoom uas ua los ntawm cov nqaij nyug, nqaij npuas los yog yaj carcasses. Txawm li cas los, muaj roj no yog tsim rau lub hom phiaj no yog ib qho zoo, vim nws tsis yog tsuas yog qab, tab sis kuj zoo dua tag nrho lwm yam yog raug rau haus luam yeeb tshuaj. Haus luam yeeb muaj roj tsev los yog lwm yam chaw tshwm sim los ntawm kev kho mob ntawm cov pa luam yeeb khoom, tsim vim lub combustion (unhurried, oxygen deficient), ntoo thiab sawdust.

Los ntawm conceiving los yog cia li haus luam yeeb nqaij npuas kib nyob rau hauv tsev, nws yuav tsum tau nco ntsoov tias lub tais yuav tig tawm qab xwb yog hais tias xaiv qhov yog yog siv rau txoj kev no cov ntoo. Thiab nws tsis yog hais txog qhov zoo ntawm cov ntoo, uas yog undoubtedly tseem ceeb heev, vim hais tias raws li sai li rau hauv nruab nrab ntawm qhuav ntoo yuav muab lub "tseeb" cov pa luam yeeb yog optimally haum rau hauv tus txheej txheem ntawm kev npaj ntawm smoked nqaij sawb. Nws tseem ceeb heev los xaiv ib tsob ntoo tej yam breeds. Piv txwv li, rau ib tug zoo meej saj thiab tsw ntawm qhov kawg khoom yog xaiv cov ntoo txiv hmab txiv ntoo ntoo (pears thiab apples, txiv ntoo qab zib, apricots los yog txiv moj mab). Appetizing golden xim, roj nce, yog hais tias tus Copts qab ntoo qhib thiab cov hmoov tshauv, Alder los yog Aspen nyob rau hauv ntsuj plig, thiab txawm ntau noo ntxoov ntxoo yuav muab cov pa luam yeeb tsim Juniper. Txawm li cas los, siv smoked nqaij npuas kib nyob rau hauv tsev, koj yuav tsum paub hais tias nyob rau hauv Ntxiv nrog rau qhov Juniper, tsis muaj lwm yam conifers yog tsis haum rau smoked nqaij sawb - lawv muab ib tug maj mam khoom raws li ib tug tsis qab ntxiag dhau iab saj thiab hnyav ntxoov tsis hnov tsw ntawm Turpentine los yog ib.

Heev six tais yog tau, npaj raws li nram qab no daim ntawv qhia. Nws yog tsim nyog los noj lard roj (1500 gr.), Qej (hniav 2.), Ntsev (30 g.), Mustard as grain (4-5 oz.). Nyob rau hauv tas li ntawd, yuav tsum tau Bay nplooj ntoos (5 daim ntawv.), Dub kua txob (4 oz.) Thiab boiling dej (80 g.). Nco ntsoov saib xyuas ntawm tus ntoo - nws yog zoo tshaj plaws mus xaiv Alder, lws suav thiab kua. Rog (zoo, Yog hais tias txhua daim yuav muaj ib tug tau txheej) yuav tsum tau ntxuav, me ntsis qhuav thiab txiav mus rau hauv slices 5-6 cm tuab. Ntxiv khoom yuav as los yog extruded muab qij, generously nphoo qhuav mustard, kua txob, mustard thiab lub siab tawg tag Bay nplooj ntoos. Nyob rau tib lub sij hawm nws yuav tsum tau kom huv si mixed ntsev nyob rau hauv dej kub, lub resulting loj muab tso rau hauv lub thawv, thiab ces mus rau xa rau daim roj. Sib tov meej rau hydrochloric loj faib tag nrho slices, lard thawv muaj peev xwm yuav muab tso nyob rau hauv lub tub yees.

Cov theem tom ntej, uas yuav smoked nqaij npuas kib nyob rau hauv tsev nyob rau hauv no daim ntawv qhia yuav pib tom qab 3-4 hnub. Thaum lub sij hawm lub sij hawm no, cov khoom yog zoo prosolilsya thiab infused nrog rau txuj lom, li ntawd, nws yuav yuav ntxiv ntxuav thiab xa mus rau lub smokehouse hniav nyiaj hniav kub nyob rau hauv qab uas yog nroj cig cuag mob pesnrab qhuav, tov nrog sawdust chips. Nyob rau hauv ib tug qeeb hluav taws rau 40-45 feeb ntawm 45-50 ° C kub ntawm cov pa luam yeeb nyob rau hauv ib tug smokehouse thiab them nrog ib lub tsev haus luam yeeb muaj roj yuav tshwm sim nyob rau hauv tsev.