Npaj ib cov zaub xam lav ntawm tshiab nceb

Thawj thiab beautifully dai kom zoo nkauj nrog tag nrho txoj kev hlub xam lav. Tej tswv ua ntej yuav txiav txim siab rau lub festive ntawv qhia zaub mov, saib ntau zaub mov txawv, leafing los ntawm cookbooks thiab ua loj leeb lub expanses ntawm hauv Internet. Kuv xav tsis tau tsuas yog surprise koj tus qhua, tab sis kuj yuav qhia lawv cov kawm ua noj kev txawj ntse. Tsis muaj xim yeej yuav tsis ua ib tug nyias cov tshiab cov nceb, uas tsis tsuas yog muaj ib tug zoo kawg nkaus saj, tab sis kuj yog ib tug zoo boon rau cov nyiaj so koobtsheej lub rooj. Qhia hauv qab no cov zaub mov txawv txaus siab rau txhua txhua gourmet xwb thiab tsis yog caw qhua.

Nyias "Lub peb hlis ntuj Sunflower"

Npaj ib cov zaub xam lav ntawm tshiab nceb, uas yog hu ua "Lub peb hlis ntuj Sunflower", uas koj yuav tsum tau, ua ntej ntawm tag nrho cov, tshiab nceb - txog li ob puas grams; nqaij qaib - peb puas grams, ib hub ntawm pob kws, peb qe, ob carrots, packing chips, dos, txiv ntseej Bank, tshuaj ntsuab thiab ntsev.

Cov khoom xyaw yuav tsum xub zuaj. Nceb tas txiav thiab Fry. Pre-scalded dos los ntxuav thiab chop. Nyias pw khaubncaws sab nraud povtseg nyob rau hauv cov nram no ib theem zuj zus: Lub crushed nqaij qaib, hau carrots, nceb, pre-kib, scalded dos. Lubricates nyias me me ntawm lub tiav lawm mayonnaise. Tom qab ntawd nphoo pob kws thiab nws cov pre-crushed olives. Yuav kom ua lub nyias mus rau nws lub npe, koj yuav tsum kho nws nrog chips. Qhov no yog ua nyob rau hauv peb khaubncaws sab nraud povtseg nyob ib ncig ntawm lub perimeter ntawm lub phaj. Nco ntsoov hais tias lub chips twb crispy, qhov no yuav tsum tau ua ua ntej yuav noj. Thaum kawg peb kho lub nyias cov tshiab cov zaub nceb. Yuav kom qhov no kawg, tsim zoo tws parsley thiab ib co chives.

Nyias "Yim Lub peb hlis ntuj"

Yog hais tias koj xav mus ua noj nyob rau nyiaj so koobtsheej nyias nrog tshiab nceb thiab nqaij qaib, sim no txawv txawv daim ntawv qhia. Cov khoom uas yuav tsum tau: nceb - txog li ob puas grams, boiled nqaij qaib ob txhais ceg, peb pickles, ib tug zaub ntug hauv paus thiab dos, tsib Art. ib dia ntawm pob kws, ob boiled qe, ib tug puas grams ntawm ib qho nyuaj cheese, tshiab tshuaj ntsuab, ib tug me ntsis ntawm qej.

Yuav ua li cas mus ua noj tshiab nceb rau no nyias? Nws yog tsis yooj yim. Lawv yuav tsum zoo ntxuav thiab ces txiav mus rau hauv me me pieces thiab Fry nyob rau hauv ib pab yias. Tom qab hais tias, rhaub carrots, qe thiab nqaij qaib ob txhais ceg. Chop tag nrho cov khoom, thiab kis rau ib tug zaub mov nyob rau hauv qab no kev txiav txim: tag nrho cov ceg, dos, nceb, dib, qe, pob kws, carrots. Koj yuav tsum refill lub nyias nrog cov qij mayonnaise. Yuav kom npaj nws, koj yuav tsum mus ua ke lub mayonnaise nrog tws qej cloves. Nyob rau sab saum toj ntawm ib tug nyias sprinkled nrog cheese, uas yuav tsum tau txawm lig los plhws rau ib tug zoo grater. Dai lub tais yuav ua tau arbitrary. Keeb xeeb zoo thaum uas siv raws li ib tug dai kom zoo ntawm grenades.

festive nyias

Lwm heev txawv txawv nyias cov tshiab cov nceb thiab nqaij qaib. Siv rau ua noj ua haus: ob puas grams tshiab nceb, peb puas grams ntawm boiled nqaij qaib mis, ntsuab Kua, ib puas thiab tsib caug grams ntawm ib qho nyuaj cheese, ib me nyuam diav ntawm tshiab txiv qaub kua txiv, zaub xas lav, ntsuab dos, mayonnaise.

Nyob rau hauv lub tais yuav tsum muaj raws li ib tug kho kom zoo nkauj rau muab tso rau lub zaub xas lav. Ces nteg tawm lub txheej ntawm cov khoom xyaw. Hau fillet txiav mus rau hauv ib daim hlab, thiab siv raws li cov thawj txheej. Kua hlais cov thiab sprinkled nrog txiv qaub kua txiv. Cov nceb hau thiab txiav mus rau hauv daim - ib tug tom ntej no txheej ntawm zaub xas lav. Qhov no yog ua raws li los ntawm grated cheese. Txhua txheej tsis hnov qab recoat mayonnaise. Dai lub tiav nyias zaub ntsuab.

Tag nrho cov zaub mov txawv yuav kho ib tug festive lub rooj. Tej nyias cov tshiab cov nceb yog ib tug heev txaus siab thiab muaj nqi. Xav tias dawb rau xyaum ua tej yam, thiab koj zog ua hauj lwm yuav yeej txaus siab rau. Bon Appetit!