Kun Kazakhstan yuav ua li cas los npaj beshbarmak

Heev feem ntau, nyob rau hauv peb post-Soviet cuisine yuav pom cov tais diav ntawm lwm haiv neeg. Feem ntau cov yuav, qhov no yog vim lub fact tias lawv tsis tsuas muaj ib qho kev nthuav pes tsawg leeg thiab meej saj, tab sis kuj muaj peev xwm ua kom muaj ntau haiv neeg nyob rau hauv noj tsis tau. Ib tug ntawm cov tais diav yog beshbarmak, tuaj rau peb los ntawm Kazakhstan. Txij li thaum no tais peb tsis tau ntau, ob peb cov neeg paub yuav ua li cas ua noj beshbarmak.

Nws yuav tsum tau hais tias tus sab hnub tuaj neeg tau ntev siv txoj kev npaj tej zaub mov noj nrog ib tug tsawg kawg nkaus set ntawm cov khoom xyaw. Nyob rau hauv tas li ntawd, nws yog siv los ua zoo tsis muaj tableware. Yog li ntawd, "beshbarmak" translates li "tsib ntiv tes", nws txhais tau tias nws yog feem ntau noj nrog tus ntiv tes.

Niaj hnub no peb paub ib tug ntau txoj hau kev yuav ua li cas ua noj beshbarmak. Txawm nyob rau hauv Kazakhstan, txhua kws ua zaub mov npaj nws rau koj los. Txawm li cas los, muaj ib tug ib txwm daim ntawv qhia rau no tais, uas yuav tsum tau ib tug faj tus cwj pwm rau tag nrho nws cov Cheebtsam thiab ib tug loj npaum li cas ntawm lub sij hawm mus tsim nws. Lub ntsiab Cheebtsam nyob rau hauv cov ntaub ntawv no yog beshbarmak ua khob noom cookie, broth thiab nqaij. Muaj yog feem ntau siv yaj los yog nees nqaij, tab sis nws muaj peev xwm coj thiab lwm yam nqaij, xws li nyuj los sis nqaij qaib. Mus rau broth yog ib tug richness, nws kuj ntxiv rau tus pob txha, thiab muab nws ib tug tshwj xeeb saj - dos thiab carrots. Dos ib ncig yuav tsum tau txiav thiab kib nyob rau hauv roj los ntawm lub broth kom txog thaum Golden xim av.

Nyob rau hauv thiaj li yuav to taub yuav ua li cas kom zoo zoo ua noj beshbarmak, peb yuav tsum nco ntsoov hais tias tus Tshuag yuav tsum heev nourishing, bold, tab sis pob tshab. Yuav kom qhov no kawg, nws yog lim los ntawm ib tug sab cib. Noodles rau no tais yog feem ntau npaj tom tsev, nws yog ib qho tseem ceeb no hais tias lub khob noom cookie yog heev nyuaj. Yog li ntawd, npaj kom txhij los muab tso rau lub mij rau hauv lub broth thiab noj rau kaum feeb, ces tshem tawm, kis tau rau ib tug platter thiab ncuav lub dos ntses. Nyob rau hauv lub center ntawm cov tais diav uas muab tso rau daim ntawm cov nqaij thiab cov broth yog poured mus rau hauv ib lub tais. Koj muaj peev xwm ntxiv nyob rau hauv beshbarmak kua txob, tshuaj ntsuab, qej los yog lwm yam txuj lom, tab sis lub tseem ceeb tshaj plaws ntawm no - zoo nqaij nrog mij thiab muaj roj nplua nuj broth. Peb tam sim no paub yuav ua li cas ua noj beshbarmak, tus txheej txheem no tsis yog yooj yim, tab sis yuav tsum tau ib tug ntev lub sij hawm ntawm lub sij hawm.

Nws yuav tsum tau muab sau tseg tias cov nqaij yuav tsum tau siav rau txog peb teev nyob rau hauv ib tug lidded thawv. Ib teev ua ntej thaum xaus ntawm ua noj ua haus, ntxiv mus rau nws lub dos, zaub ntug hauv paus, kua txob, nrog rau tag nrho cov roj los ntawm lub broth yog muab tshem tawm, raws li nws yuav tom qab rau languish dos.

Xav txog cov piv txwv ntawm yuav ua li cas ua noj beshbarmak Qaib.

Qhov no yuav tsum tau ib tug ob-kilogram qaib, tsib dos, zaub (koj yuav siv tau tej), ntsev, txuj lom, ib nrab ib tug kilo ntawm hmoov thiab ob qe.

Qaib yuav tsum tau txiav thiab xa nyob rau hauv boiling dej (dej yuav tsum coj peb litres) thiab boil rau tsawg kawg yog ob teev, ntxiv ntsev thiab txuj lom. Cov uas ua roj rau ntawm qhov chaw ntawm lub broth yuav tsum tau muab tshem tawm nyob rau hauv ib tug nyias muaj nyias ib lub tais.

Kom txog rau thaum cov nqaij yog siav, koj yuav tau noj cov mij. Ua li no, zuaj lub khob noom cookie, siv hmoov, qe thiab ib tug me ntsis broth. Thaum dov tawm ua khob noom cookie yuav tsum tau nyias nyias, nws yog txiav nyob rau hauv daim ntawv ntawm cov squares los yog rhombuses. Los ntawm lub tiav lawm nqaij broth yog muab tshem tawm. Sib cais los ntawm cov pob txha thiab yog pw tawm nyob rau hauv ib tug loj platter. Thiab lub broth yog siav mij li ntev raws li nws yuav tsis tau pib mus raus.

Dos txiav mus rau hauv ib ncig thiab sib sib zog nqus kib broth roj kom txog thaum Golden xim av. Lub tiav lawm mij no yog rho tawm, muab tso rau hauv ib lub phaj nrog nqaij thiab stewed dos watered. Qhov seem broth yog poured mus rau hauv ib lub tais.

Nyob rau hauv Kazakhstan, txhua txhua niam tsev paub yuav ua li cas ua noj beshbarmak. Nyob rau hauv cov ntaub ntawv no, qhov tiag beshbarmak npaj tsis muaj tus ntxiv ntawm cov qos yaj ywm. Thiab vim hais tias tsis yog txhua txhua txoj kev hlub mutton, feem ntau nyob rau hauv qhov kev npaj ntawm no tais siv nqaij qaib los yog nqaij nyuj. Kom siav tais Kazakh tau thov thiab surprise lawv saj tsis tau tsuas yog tus tswv tsev, tab sis kuj nws cov qhua.