Yuav ua li cas thiab ntau npaum li cas kib nceb

Lub koob meej ntawm mushroom nyob hauv lub ntiaj vim mus rau lawv tshwj xeeb saj, tsis ruaj ntseg thiab txaus. Nyob ntawm seb lawv txoj kev loj hlob thiab cais tshwm sim nyob rau hauv hav zoov, tiaj nyom thiab qus nceb noj.

Qhov no hom ntawm mushroom hlob qhov txhia chaw tsuas yog cov snows ntawm lub Far North thiab cov suab puam sands. Cov pwm yog li ntawd undemanding thiab yooj yim loj hlob hais tias yuav luag tag nrho cov muag nyob rau hauv khw muag khoom noj nceb zus industrially ua nyob rau hauv tshwj xeeb hothouse ceg hauv qab daus hom.

Ua ntej koj khom lub tsheb tawm npaum li cas thiab ntau npaum li cas kib nceb, koj yuav tsum to taub - yog dab tsi no mushroom. Qhov no zoo nkauj thiab qab mushroom yog sib txawv heev los ntawm lawv cov siav kwv tij txheeb ze thiab ib tug zoo nkauj lub kaus mom xim av los yog dawb, thiab xim av daim hlau thiab ib tug dawb kav. Beginners-pickers feem ntau yam tuag khob nrog nceb - nws yog heev uas zoo sib xws mus rau ib tug mushroom, tiam sis nws yog heev tshuaj lom. Tab sis tsis muaj tsawg lom thiab nceb, uas tau ntev khaws cia. Ua nyob rau hauv lawv lub sij hawm cia choline yog tseem muaj teeb meem rau lub cev.

Nceb yog zoo kib thiab boiled. Nws yog ib tug zoo meej muaj rau xam lav thiab cov kua ntsw. Lawv yuav siv tau nyob rau hauv kaus poom thiab tshiab raws li ib tug lub ntsiab kawg los yog raws li ib tug ntxiv rau tej lub tais. Fried los yog siav nqaij thiab nqaij qaib, zaub thiab ntses tais diav, kua zaub, nqaij ntses nyoo - tsis rau tag nrho cov daim ntawv teev cov tais diav, uas ua hauj lwm nrog nceb. Thiab los ntawm hais tias, muaj ib co tais diav thiab nyob rau hauv uas daim ntawv ua hauj lwm pab nceb, nws nyob ntev npaum li cas kib nceb.

Tej hluas nkauj luag thaum cov tub ntxhais hostess nug txog nceb ua noj ua haus lub sij hawm. Thiab rau zoo yog vim li cas. Qhov ntawd yog yuav ua li cas muaj ntau yam kib nceb thaum lub sij hawm, yog nyob tsis tau tsuas yog nyob rau hauv lub saj ntawm lub zaub mov, tab sis lub aftertaste.

Yog hais tias nws yog tshiab nceb - tag nrho cov sij hawm rau kib yuav tsum tsis txhob yuav ntau tshaj 20 feeb, txwv tsis pub koj tsev neeg los yog cov neeg tuaj xyuas tsis paub hais tias lawv tau noj - nceb los yog tshuaj ntsuab. Cov nceb yuav tsum kib nyob rau tag nrho rau 2-3 feeb - kom txog rau thaum browning. Thiab yog hais tias koj ua tos nceb nyob rau hauv lub tsev cog khoom - tshiab thiab huv si - lawv tsis txawm muaj los subject kom sov kev kho mob.

Khov nceb kib tsawg - mus txog rau 10 feeb, tab sis nco ntsoov tshem tawm cov kua txiv los ntawm lub nceb. Nws yog yooj yim - cov nceb raug nteg on ib daim ntawv phuam thiab ua tib zoo tau raug nrog ib tug phuam.

Cov kaus poom nceb, uas yog tam sim no muag nyob rau hauv tej khw, tsis txhob kib. Lawv browned txaus rau 3-4 feeb, los yog noj nyob rau hauv daim ntawv ntawm cov kev txiav nyiaj rau tej khoom noj los yog ib tug nyias tivthaiv. Yuav ua li cas mus kib nceb - nyob rau cov khoom uas koj yuav tsum tau kev cob cog rua nyob rau hauv ib lub tais, cov nceb: ua noj ua haus lub sij hawm yuav kav mus txog plaub caug feeb.

Siv qhov uas yooj yim qab zib ntses nrog nceb. Nceb ntxuav, tshem tawm noo noo (ntawv so tes los yog napkins), thiab txiav mus rau hauv slices. Yuav kom roast lub dos ntxiv nceb thiab kib txhua yam rau 3-4 feeb. Ces muab tws zaub ntsuab nrog hmoov thiab Fry rau 1-2 feeb. Yog li ntawd nws yog tsim nyog los ntxiv dej (thiab dua li nqaij qaib broth) thiab coj rau ib tug boil, ces stewed rau 2-3 feeb. Tom qab tus ntses pib nkoog, nws yog ntxiv rau cov kua tua thiab ib tug ntxiv 2 feeb. Raws li ib tug tshwm sim - zharilisvsego nceb 8-10 hom feeb, thiab peb twb tau txais lub zoo meej ntses rau nqaij qaib.

Ib kib qos yaj ywm fungi yuav tsum tau lub sij hawm kom ntev li 15 feeb qhuav tshaj noo noo los ntawm cov fungi.

Yuav ua li cas muaj ntau yam feeb kib nceb yog hais tias lawv yog muas khov? Yog hais tias koj sov li ib pab yias thiab roj, ces khov nceb yog npaj rau 5-6 feeb. Nyob rau hauv cov ntaub ntawv no, lub pre-defrost lawv yuav tsum tsis txhob - tau ib tug nplaum substance. Thaum kib lub nceb mos mos li ntawd, lawv nyob twj ywm xwb nyob rau lub saj nrog ntsev thiab kua txob. Nws tsis cuam tshuam nrog finely tws zaub. Nws yog ib advisable mus ntxiv txiv qaub kua txiv rau tus txheej txheem ntawm ua noj ua haus nceb tsis darkened.

Txhua leej txhua tus xaiv yuav ua li cas thiab ntau npaum li cas kib nceb - nws nyob ntawm lub tastes thiab kawm ua noj kev txawj ntse: ib tug neeg zoo li elasticity nceb, ib tug neeg hlub lawv softness.