Yog tsis muaj secrets: tam sim no koj yuav kawm tau li cas ua noj qwj nplais khov

Niaj hnub nimno tsev muag khoom noj khw muag khoom muaj cov neeg tuaj xyuas xws li ib tug ntau yam ntawm cov khoom, tiam sis tej zaum nws tsis yog tseeb hais tias vim qhov no los yog hais tias noj mov yuav tsum npaj kom txhij. Piv txwv li, lub amazing qwj, cua thiab noj qab nyob zoo - Koj puas muaj ib lub tswv yim yuav ua li cas ua noj qwj nplais khov li ntawd qhia tag nrho ntawm lawv xav tsis thoob saj li tsis lwj thiab lawv 'nqaij' thiab thov tag nrho connoisseurs thiab admirers ntawm koj ua noj txuj ci?

Tag nrho cov xaiv ntawm cov zaub mov txawv uas tso cai rau ua noj qab qwj nplais, muaj ntau ntau, thiab lawv muaj pes tsawg yog loj hlob txhua txhua xyoo, txog li sai raws li lub koob meej ntawm cov heev npliag deg. Muaj coob tus neeg zoo li lawv rau ib tug txawv tshaj plaw saj, ib tug neeg xav lawv ua ceev, tab sis kuj rau ib tug neeg tseem ceeb yog lawv muaj peev xwm kom los siav kev tshaib kev nqhis tsis muaj collapsing raws li ntxiv kilos. Nyob rau hauv tas li ntawd, muaj tiag tiag foodies uas nyiam xyaum ua tej yam nrog cov khoom, npaj nws nyob rau hauv ntau txoj kev, muab ib tug ntau yam ntawm cov kua ntsw thiab txuj lom. Cov no yog cov zaub mov txawv uas siv los ntawm kev chefs, tau tig lub qwj nplais hauv ib tug sophisticated "tsw" ntawm tej high-end lub tsev noj mov.

Yog hais tias koj xav paub yuav ua li cas ua noj qwj nplais khov nyob rau hauv qhov zoo tshaj plaws txoj kev, thov xa mus rau hauv daim ntawv qhia pilaf nyob rau hauv Greek, uas yuav yuav tsum tau lub sij shellfish (500 gr.), Ib me ntsis txiv roj roj thiab mov (450 gr.). Nyob rau hauv tas li ntawd, nws yog tsim nyog los noj ib tug txaus tus nqi ntawm cov dej (txog 900 ml.), Dos (1 lub hom phiaj.) Thiab carrots (1 pc.), Tsis hais cov txuj lom (ntsev, kua txob thiab sib txawv ntawm cov turmeric - ib tug tsawg kawg nkaus teeb). Ua ntej ntawm tag nrho cov nws yog tsim nyog los ntxuav thiab chop lub carrots thiab dos, ces Fry lawv nyob rau hauv cov roj nyob rau hauv ib tug tuab-walled yias los yog nyob rau hauv ib lub cauldron kom txog thaum txog thaum zaub tau ib tug appetizing Golden xim av. Ntxiv mus, muaj peev xwm xa qwj nplais - rhawv, peeled thiab zoo ntxuav, thiab tom qab tsib feeb khaus nws lawv, koj yuav tau ntxiv tus ntxuav mov nplej. Npaj risotto yuav tsum sprinkle nrog rau txuj lom rau saj, me ntsis diluted nrog dej, lub mov tsis lo, thiab do los ntawm lub sij hawm rau lub sij hawm. Thaum lub risotto yog npaj txhij - hais txog ib tug peb lub hlis twg ntawm ib teev - nws yog ua tau rau muab tso rau ib tug ob peb cloves ntawm qej rau ntau txawm tias enticing tsw brew nyob rau hauv lub hau ib ob peb feeb thiab xa mus rau lub rooj.

Thiab tom ntej no daim ntawv qhia rau yuav ua li cas ua noj qwj nplais khov qab, tawm tswv yim los ua ib tug zoo kawg nkaus flan, uas nyob rau hauv tas li ntawd mus shellfish xws li salmon thiab ntsuab taum. Nws yuav tau siv cov nram qab no cov khoom xyaw: ready-made khob noom cookie (. 900 g), raws li zoo raws li lub filling yuav pab qwj nplais (250 gr.), Atlantic salmon (150 gr.), Taum ntsuab (200 gr.). Koj yuav tsum tau noj cov cheese (100 gr.), Qe (4 pcs.), Carrots (1 pc.), Raws li tau zoo raws li mis nyuj, ncuav noj thiab tej txuj lom. Lub khob noom cookie yuav tsum yob tawm thiab muab tso rau nws nyob rau hauv ib tug greased daim ntawv no, thiab mam li xa nyob rau hauv lub txias rau ib tug peb lub hlis twg ntawm ib teev, thiab thaum lub sij hawm no, boil lub taum nyob rau hauv dej nrog txiv qaub kua txiv, sib tov nrog cov qij thiab cov squeezed cia tseg, impregnated. Ua ntej yuav ua li cas ua noj qwj nplais khov, lawv yuav tsum tau hau ua ke nrog salmon, shellfish thiab ces sib tov nrog grated carrots thiab cov remnants ntawm qej, ntses bust, xa cov pob txha thiab rhuav ib tug hauv me me pieces. Thaum kawg theem ntawm filling mus tas li kev cob cog rua thiab pw tawm nyob rau hauv chilled ua khob noom cookie, sprinkle nrog ib tug sib tov ntawm grated cheese (nws yog qhov zoo tshaj plaws xaiv ib tug khoom qib) thiab khob cij tej yam khoom noj. Tom qab qhov no yuav tsuas tuav qe nrog rau mis nyuj, ncuav lawv zoo thiab txav mus nyob rau hauv lub qhov cub rau ib lub sij hawm ntawm ib nrab ib teev mus rau 40 feeb.

Thiab yog hais tias koj xav paub yuav ua li cas ua noj qwj nplais hauv zoo li, ces sau lwm me me daim ntawv qhia: Rhaub cov qwj nyob rau hauv dej acidulated nrog txiv qaub kua txiv, mus rau lub qub qhib, ncuav lub tib kua txiv, thiab ua hauj lwm thaum tseem kub lws suav, kua thiab qej sauce.