Ib tug qhia zaj dab neeg txog yuav ua li cas ua noj nqaij

Yog hais tias koj yog ib tug neeg tsis noj nqaij, koj yuav tsis yog nyeem nws, vim hais tias nws yuav tsum txog cov nqaij thiab cov yuav ua li cas ua noj nws. Yog hais tias koj tsis mloog ib zaug dua saj tsis tau lub hau kuryatinki los yog nqaij npuas brawn, ces koj yuav txais tos. Koj yuav kawm tau ntau secrets txog yuav ua li cas kom zoo zoo noj nqaij, thiab vim li cas lawv xav tau.

Tej zaum ib tug neeg los ntawm lub sij hawm rau lub sij hawm xav li cas los noj nqaij kom zoo thiab nyob rau hauv uas cov dej yog preferable muab cov nqaij ua ntej ua noj ua haus - txias los yog kub? Cov lus teb yog yooj yim: koj yuav muab tso rau ob qho tib si nyob rau hauv txias thiab nyob rau hauv dej kub, nyob ntawm seb dab tsi tseem ceeb rau koj - los yog nqaij broth. Yog hais tias koj xav tau ib tug qab thiab noj qab nyob zoo kua zaub, ces muab cov nqaij nyob rau hauv dej txias. Nyob rau hauv rooj plaub no tus dej yuav nqus feem ntau ntawm cov vitamins thiab as-ham nqaij. Yog hais tias cov nqaij yog ib qho tseem ceeb, ces nws yog ib qho zoo rau muab tso rau hauv boiling dej, yog li ntawd tag nrho cov as-ham rau nws thiab nyob. Qhov kawg ntawm ua noj ua haus ntawm cov nqaij yuav tsum tau mus brew broth rau tsawg kawg yog 10 feeb.

Thaum ua noj ua haus ntawm broth yog ib qho tseem ceeb yuav tau nco ntsoov hais tias cov npuas ncauj yuav tsum tsis txhob raug tshem tawm los ntawm nws, vim hais tias nws yog ib tug muaj protein ntau, uas muaj feem ntau ntawm cov as-ham. Thiab hais tias ua npuas ncauj tsis thab koj, ua ntej koj noj cov nqaij, muab pov rau hauv cov dej tag nrho dos - qhov no yuav tso cai rau cov protein kom sib haum mus rau hauv qab ntawm lub lauj kaub thiab tsis sawv lawm. Npog tom qab boiling yuav tsum tau nruj nreem kaw, thiab qhov hluav taws kub ntawm lub qhov cub - tsawg heev. Nrog rau qhov no kua zaub yuav tsum pob tshab. Thiab tsis txhob ras yog hais tias tom qab cov nqaij yog siav, hauv daim yuav zoo me me thiab. Qhov no yog vim hais tias txog 35% ntawm nws cov kua muab cov nqaij broth.

Tab sis yuav ua li cas ua noj lub nqaij thiaj li hais tias nws yog mos, tus hluas thiab cua? Nws yog nyob ntawm seb hom ntawm cov nqaij uas koj yuav ua noj ua haus. Piv txwv li, cov nyuj yog siav rau txog ib thiab ib nrab xuaj moos tom qab boiling thiab boil yuav yaj lawm thiab ob teev, thiab peb. Yog hais tias koj noj nqaij npuas, muaj yog xav tau coj mus rau hauv tus account lub luaj li cas ntawm ib daim, thiab "muaj hnub nyoog". Cov nqaij npuas siav nruab nrab ntawm ib mus rau ob lub sij hawm. Rau nqaij menyuam nyuj yam tsawg kawg nkaus ua noj ua haus lub sij hawm - 1 teev. Rau nqaij qaib - 40-50 feeb, yog hais tias tag nrho cov nqaij qaib, thiab 30-35 feeb yog hais tias nws yog siav daim. Yuav kom npaj ib tug broiler nqaij qaib yuav siv li ib thiab ib nrab sij hawm, raws li tau zoo raws li rau cov qaib ntxhw daim. Tseem, qhov tseem ceeb tshaj plaws kos npe rau hais tias cov nqaij yog npaj txhij, nws yog ib qho yooj yim mus rau "slipping" los ntawm cov pob txha.

Peb yuav nyiam hais yog yuav ua li cas ua noj luav nqaij. Luav - ib tug tshwj xeeb cov nqaij, muaj ib tug tiag tiag cim kev noj haus zoo. Nws muaj ib tug ntau ntawm cov pab protein thiab tsawg heev nyob rau hauv roj thiab roj uas txhaws taus. Cov yam ntxwv luav nyiam yam ntxwv tshuam ntau tshaj tag nrho cov nqaij nyug, nqaij npuas, mutton, luav nqaij vim hais tias muaj loj nyiaj ntawm cov calcium, magnesium, poov tshuaj, vitamin PP thiab phosphorus. Nws yog vim li no luav pom zoo rau cov me nyuam thiab hais tias yog vim li cas koj yuav tsum tau paub yuav ua li cas ua noj luav nqaij thiaj li mus tshem tawm cov xam qhovkev ntxiv ntxhiab tsw thiab me ntsis bitterness.

Nco ntsoov hais tias ua noj ua haus yog qhov zoo tshaj plaws rau pem hauv ntej ntawm lub luav, thiab tus so - mus kib, ci los yog stew. Ua ntej ua noj ua haus luav nqaij, nws yuav tsum xub raug soaked nyob rau hauv dej. Qhov no yuav tsis tau tsuas yog ua rau cov nqaij ntau flavorful thiab mos mos, tab sis kuj yuav tshem tej tsis hnov tsw ntawm lub luav. Tsau lub luav peb teev. Yog hais tias koj yuav ib tug hluas luav, nws yog txaus rau koj tsau nyob rau hauv dej los yog cov ntshiab. Yog hais tias lub luav ib me ntsis "laus", cov dej yuav tsum tau ntxiv rau kua ntoo los yog kua txiv hmab vinegar. Cov nqaij yog tsis heev cov tub ntxhais luav muaj ib tug muaj zog tsis kaj siab tsis hnov tsw, thiab nws tsuas vinegar yuav "tua". Tab sis cov saj ntawm nqaij, nyob rau hauv cov ntaub ntawv no ib tug me ntsis txo.

Raws li rau yuav ua li cas ua noj luav nqaij, lub sij hawm nws yuav siv sij hawm 35-40 feeb, yog hais tias tus luav yog siav daim. Yog hais tias koj tseem xav mus ua noj nws tag nrho, ces nws yuav siv sij hawm 1.5-2.5 teev. Thiab tsis txhob hnov qab mus ntxiv ib co txuj lom, vim hais tias cov luav hlub lawv heev npaum li cas.