Gunkan Sushi - yog dab tsi?

Sushi nkag tau rau hauv Nyiv ib ncig ntawm lub yim xyoo pua, nyob rau hauv peb lub sij hawm los ua ib tug nyiam ua noj delights. Txawm li cas los, lawv ua noj ua haus nyob rau hauv tsev yuav ua tau ib tug kev sib tw.

Nws muaj ntau hom ntawm sushi - nigiri, temaki, poppies thiab, ntawm chav kawm, gunkan. Txawm tias muaj tseeb hais tias lawv yog tsawg nrov yob, noj lawv yooj yim dua. Gunkan feeb nruab nrab yog ib lub pob ntawm mov qhwv nyob rau hauv nori hlais ib daim hlab thiab muaj txuj lom (feem ntau caviar). Nyob rau hauv tas li ntawd, lub mov tej zaum yuav seasoned nrog wasabi rau ntxiv tsw thiab sharpness.

Gunkan - yog dab tsi?

Lo lus "gunkan" txhais tau tias "nkoj", lub npe yog tsis txhaum los ntawm cov tsos ntawm cov khoom noj khoom haus. Inherently gunkan muaj ntau, ntau tsoos sushi views. Lawv topped nrog rau tej txuj lom (qe, ntses, quail qe, nqaij ntses nyoo thiab txawm zaub), raws li zoo raws li muaj ntse thiab ci. Cov feem ntau xws sushi nrog salmon caviar, thiab tobiko los yog masago. Feem ntau siv tshwj xeeb ntses nteg qe vasabiko (tobiko hmoov + wasabi), uas muaj ib tug yam ntxwv pungent saj.

Yuav ua li cas yog gunkan nyob rau hauv Japanese cuisine? Ua ntej ntawm tag nrho cov, qhov no txom ncauj uas yog ib qho yooj yim. Nyob rau hauv ib tug classic Japanese version muaj tsuas gunkan caviar los yog tws ntses rau mov, thiab tag nrho cov surrounded los ntawm algae.

Txij li thaum lub qe yog feem ntau heev ntsev, nplej yuav tsum tau bland. Qhov kos yog lub filling nyob rau hauv daim ntawv ntawm ib tug eel - nws Sweet saj, nws yog ntshaw kom dilute lub ntsim ntses. Yog li ntawd, yuav ua li cas ua gunkan?

kev npaj

6-8 sushi yuav tsum muaj cov nram qab no:

• 2 los xij nori;
• 1.5 khob mov rau sushi;
• 1 hub liab caviar.

Mus ua noj mov rau gunkanov, yaug zoo nrog dej txias, qhov chaw nyob rau hauv ib lub lauj kaub ntawm dej (dej yuav tsum yuav ib tug thiab ib tug ib nrab sij hawm ntau), cia haus thiab ces simmer on qis tshaj thaum tshav kub kub nrog lub hau kaw.

Thaum lub sij hawm ua noj ua haus mov los ntawm Japanese refuelling rau nws. Ua li no, siv sij hawm ib tug nyias muaj nyias ib saucepan, ncuav mus rau hauv nws mov vinegar thiab ntxiv ntsev mus saj thiab qab zib. Sov nws tshaj medium tshav kub, stirring tas li, tab sis tsis boil lub sib tov. Thaum lub mov yog npaj txhij, ua hauj lwm ceev nws mus rau hauv ib lub tais loj, ncuav nyob rau hauv lub hnav khaub ncaws thiab pov nws ib tug ob peb ntse taw nrog ib tug ntoo diav.

Ntub koj ob txhais tes mov vinegar thiab dej sov so. Daim Ntawv ib tug me me pob ntawm mov nrog koj ob txhais tes los yog siv ib puag ncig khoom qab zib cutter. Koj yuav tsum ncuav khoom hais txog 1.5 cm ntev thiab 1 cm nyob rau hauv qhov siab. Txiav lub nori rau cov hoob qhab. Qhwv ib daim hlab rau qhov ib ncig ntawm txhua tus mov pob. Muab hais txog ib diav ntawm caviar diav rau sab saum toj ntawm txhua lub pob ntawm mov. Koj yuav tau txais classic gunkan.

Yuav ua li cas yog nws nyob rau hauv cov nqe lus ntawm pab lwm tus? Qhov no zaub mov yuav tsum tau ua hauj lwm nrog kua ntses, wasabi thiab qhiav.

Kub ships

Teb cov lus nug: "Gunkan - dab tsi nws yog" - peb yuav tsum tsis txhob hnov qab txog lub kub sushi, uas yog tsis yog tus tsoos Japanese zaub mov. Qhov no appetizer yog ib tug thoob ntiaj teb invention chefs, kuj nrov nyob rau hauv lub post-Soviet lub teb chaws, thiab nyob rau hauv cov teb chaws Europe. Rau lawv npaj yog tus txheem pob ntawm mov qhwv nyob rau hauv ib tug sawb ntawm nori, thiab cov filling yog ntau.

Feem ntau, lub hauv paus yog tog twg los tws ntses, nqaij ntses nyoo los yog nceb, uas yog tov nrog rau cov ntses. Yuav kom ua tus ntses, yuav tsum tau tov nyob rau hauv cov yam proportions ntawm Japanese mayonnaise, kua ntses thiab tobiko. Feem ntau, qhov ratio mus rau lub mayonnaise sauce yog 3 mus rau 1, tab sis ib tug yuav xyaum ua tej yam rau nws tus kheej nyiam. Nyob rau hauv tas li ntawd, koj muaj peev xwm siv tsis tau kua ntses, thiab hloov nws nrog soob muab tshuaj txhuam. Nyob rau hauv cov ntaub ntawv no, uas tsis yog-mob gunkan yog tau.

Tom qab ntawd, lub ntsiab filling hmoov sib tov zoo nrog txuj lom thiab uniformly thov mus rau daim duab. Nyob rau hauv tej rooj plaub, gunkan ywg dej nrog finely grated cheese. Tej nkoj nquam yog ci los yog grilled nyob rau hauv lub qhov cub ob peb feeb thiab ua hauj lwm kub.

Yog li ntawd npaj ci gunkan. Yuav ua li cas yog nws piav nyob rau hauv kom meej saum toj no. Tab sis li cas yog ntsim sushi? Nyob rau hauv qhov tseeb, qhov no tib yam gunkan uas tsis ci, thiab tau txais kev pab nyob rau hauv lub rooj tam sim ntawd tom qab lub tsim. Raws li ib tug txoj cai, lawv tsis nphoo cheese. Tej zaum ntxiv kho kom zoo nkauj thiab saj rau lub sab sauv txheej ntawm filling yog tawg nyoos quail qe.

Yuav ua li cas mus noj gunkan?

Firstly, lawv yog tau txais kev pab nyob rau hauv lub rooj tam sim ntawd tom qab kev npaj. Qhov no yog vim lub fact tias nyob rau hauv tus ntawm ntub mov thiab tus hluas txuj lom seaweed tsau sai sai thiab ua crispy.

Secondly, xws av yuav tsum tau noj tag nrho, raws li thaum txiav los yog tom lub filling tej zaum yuav poob tawm.

Tam sim no uas koj paub tias dab tsi gunkan yuav ua li cas lawv npaj thiab yuav ua li cas noj.