Raws li ntsev mackerel - yog peb txoj kev beginners

Muaj ntau ntawm peb zoo li las ntses, tshwj xeeb tshaj yog mackerel. Mackerel nqaij tsis zoo li cov nqaij ntawm lwm yam saltwater ntses, nws yog tsis tshua muaj mos mos thiab muaj ib tug heev me me tsw. Tab sis raws li nws feem ntau yog tshwm sim, txhua leej txhua tus hlub noj thiab noj zaub mov xwb ib ob peb can. Ntawm cov hoob kawm, koj muaj peev xwm yuav ib tug mackerel nyob rau hauv lub khw, tab sis tom qab ib lub tais siav nrog nws tus kheej ob txhais tes ntau ntau tastier thiab tsis muaj mob. Yog li ntawd, nyob rau hauv no tsab xov xwm uas peb yuav tham txog yuav ua li cas Pickle mackerel koj tus kheej.

Salted mackerel yog zoo heev rau npias, mus ci thiab boiled qos yaj ywm, thiab, ntawm chav kawm, yuav tsis nco lub sij hawm los sim lub qhaub cij nrog las mackerel. Tsis muaj dab tsi nyuab nyob rau hauv tus txheej txheem ntawm salting mackerel tsis. Ua li no, koj yuav tsis tau zoo kawg li kev txawj ntse nyob rau hauv lub kawm ua noj teb. Salting yuav siv tau raws li khov thiab tshiab mackerel. Lawm, kuv xav tias tsis tas yuav nco ntsoov hais tias cov ntses yuav tsum tau tshiab. Tom qab tag nrho cov no koj yuav ua li cas rau koj tus kheej thiab koj tsev neeg. Ntawm cov hoob kawm, nws yog zoo dua mus xaiv ntses yog fatter, tab sis nws tsis yog ib qho tseem ceeb, vim tsis yog txhua tus hlub greasy zaub mov. Tam sim no cia saib peb txoj kev mus kom zoo las mackerel.

Tus thawj txoj kev - raws li ib tug ntsev mackerel

Ntawm cov hoob kawm, ua ntej koj yuav tsum tau txiav lub plab ntawm cov ntses thiab txhuam tawm nws insides. Los ntawm no theem nws nyob lom zem ntau nyob rau thaum xaus tshwm sim, vim hais tias yog hais tias koj phem ntxuav cov ntses, qhov seem ntawm tus viscera tsis yog feem ntau zoo ntxim rau cov saj ntawm cov khoom muag kawg. Los ntawm lub plab yuav tsum tshem tawm txhua yam, txawm cov mis nyuj thiab qe, yog tias muaj. Thaum twg koj muaj ntxuav, yaug nrog dej huv thiab ib qho kev npliag plab, sau nws nrog ntsev. Rau salting qhov zoo tshaj plaws mus yuav qhov qub ntxhib ntsev, nyob rau hauv txhua rooj plaub, tsis iodized.

Tom qab tag nrho cov ntses ntxuav thiab sau nrog ntsev, koj yuav npaj mus rau lub kauj ruam tom ntej. Siv lub tais nyob rau hauv uas koj yuav mus rau ntsev cov ntses, ntawm chav kawm, nws yuav zoo yog hais tias cov tais diav tau ua los ntawm stainless hlau. Tab sis yog hais tias muaj yog tsis muaj leej twg, ces nws mus lwm yam, dab tsi li koj muaj nyob rau hauv lub chav ua noj. Ncuav me me tais diav nyob rau hauv qab ntsev txheej thiab yuav tsum tau ntses yog li ntawd tag nrho cov tuag twb muab tso rau lub plab li. Nyob rau hauv tus txheej txheem ntawm kev tso tsis txhob hnov qab mus sprinkle nrog ntsev mackerel sab. Thaum tag nrho cov ntses yuav tsum tau pw, cia li mus pw tsaug zog nyob rau hauv sab saum toj ntawm nws nrog ntsev, yog li ntawd nws yuav tsis tsum pom.

Tam sim no koj yuav tsum tais nrog cov ntses muab tso rau hauv ib qhov chaw txias. Yog hais tias koj ntim yog tsis heev loj, qhov chaw zoo tagnrho yog cov hauv qab txee nyob rau hauv lub tub yees. Raws li xws li, cov ntses yuav tsum cia txog 4-7 hnub. Raws li koj tej zaum twb pom tau hais, thaum salting yog nyob ntawm lub carcasses ntawm mackerel. Qhov loj qhov ntses - li ntawd, nws yuav kav ntev dua prosalivatsya. Nyob rau hauv tus txheej txheem ntawm salting tsis hnov qab ntws tawm ntawm lub thawv ua brine. Yog hais tias koj ua tsis tau, ces nws tas zavedutsya ntau yam undesirable kab mob thiab lwj koj kho.

Hais tias yog tag nrho, raws li koj tau pom, tsis muaj dab tsi nyuab, thiab tam sim no koj paub yuav ua li cas rau ntsev mackerel. Tab sis qhov no yog ib qho yooj yim txoj kev ntawm salting. Muaj ntau ntau txoj kev los ntawm kev ntxiv txawv txuj lom, tiam sis, txawm salted ntses li no, koj yuav tsum tshaj rau lub hli nrog zaum kawg tshwm sim. Yog hais tias koj tsis xav tos rau ib lub lim tiam mus txog rau thaum prosolitsya ntses, koj yuav tau coj kom zoo dua ntawm, thiaj tau speak, express txoj kev las mackerel.

Qhov thib ob txoj kev - rau siab luv

Ib yam li ntawd mus rau tus thawj txoj kev, koj yuav tsum lub plab thiab ntxuav cov ntses. Tom ntej no, koj yuav tsum tau muab cais los ntawm lub cev thiab tus Tsov tus tw lub taub hau. Tam sim no, Yog hais tias koj twb tsis tau ua ntses fillets, rau koj los lub feem ntau cov theem. Nws yog tsim nyog los txiav cov ntses raws tus txha nqaj thiab cais nyuj nyoos nqaij los ntawm cov pob txha. Yog hais tias koj ua nws txoj cai, koj yuav tau ib tug zoo nkauj heev filet, uas tam sim ntawd txiav mus rau hauv slices. Tam sim no txiav ob nruab nrab dos ib ncig thiab koj yuav pib ua qhov tseem ceeb tshaj - lub marinade.

Tov ib nrab ib khob ntawm zaub roj nrog peb dia 9% vinegar. Cov uas ua sib tov ntxiv cov tshuaj tsw qab 4-6 Peppercorns, 2-3 Bay nplooj thiab ob studs. Nyob rau hauv no ua noj ua haus lub marinade tshaj. Muab mackerel fillets nyob rau hauv ib lub tais, ncuav nws nrog ntsev, do thiab cia sawv ntsug rau 10 feeb. Tom qab ntawd, yog koj nyiam thiab kua txob mus saj, koj muaj peev xwm ntses, nco ntsoov sprinkle lub dos thiab ncuav lub marinade. Ib zaug ntxiv sib tov zoo cov ntses thiab tawm mus rau infuse rau 10-12 teev. Ces muab lub ntim nrog ntses rau ob peb teev nyob rau hauv lub tub yees thiab yuav txaus siab rau qab bonito fillet.

Qhov thib peb txoj kev - raws li ib tug ntsev mackerel nyob rau hauv brine

Pib kiag li zoo xws li cov - txiav tawm tus Tsov tus tw, lub taub hau, eviscerated thiab meej kuv. Tam sim no khaws cov nyiaj rau qhov luaj li cas ntawm koj cov ntses thiab muab lub cev nyob rau hauv ib hub tails li. Cov ntses yog npaj txhij rau salting, nws yog tsim nyog los npaj lub marinade.

Ncuav nyob rau hauv dej, 4 dia ntawm tshuaj yej nplooj, 2 dia qab zib thiab 4 dia ntsev. Nqa lub resulting sib tov rau reflux thiab cia kom txias me ntsis. Ces tus uas ua lim marinade thiab ntxiv 4 dia kua haus luam yeeb. Tam sim no ncuav no marinade tshaj cov ntses thiab nkaum rau peb hnub nyob rau hauv lub tub yees.

Raws li koj tau pom, txhua yam yog ib qho yooj yim thiab cov khoom xyaw rau las muaj rau tag nrho cov. Tam sim no koj paub peb txoj kev raws li ntsev mackerel. Bon Appetit!