Raws li ntsev mackerel. Ob tug ceev ceev khoom noj khoom haus daim ntawv qhia

Txhua tsev neeg muaj ib tug tshwj xeeb daim ntawv qhia phau ntawv, uas sau ntawm lub xyoo, thiab txawm tiam ntawm cov poj niam. Xws li ib tug sau los ntawm tej zaum hlob mus rau ob peb tagnrho, thiab tej zaum yuav muaj ib tug tiag tiag fount cim thiab cim cov tais diav. Tab sis qhov nthuav cov zaub mov txawv yog tsis tsuas empirically. Tej zaum tus hluas nkauj qhia rau txhua tus lwm yam lawv me ntsis secrets. Piv txwv li, raws li cov ntsev mackerel. Thaum xub thawj siab ib muag, tshwj xeeb kev txawj ntse yog yuav tsum tau. Tab sis qhov txhia chaw muaj me ntsis nuances uas ua rau lub tiav lawm zaub mov ib tug tiag tiag ua noj masterpiece. Piv txwv li, ib tug ntawm cov zaub mov txawv.

Raws li ntsev mackerel nyob rau hauv tsev

Ntsim Ambassador - ib txoj kev zoo rau las ntses, thaum ceev tag nrho nws cov tsw. Qhov no daim ntawv qhia yuav tsum tau ceev npaj effortlessly. Tus heev hnub tom ntej tom qab salting tais yuav tau txais kev pab. Nyob rau hauv cov ntaub ntawv no, tag nrho lub Cheebtsam ntawm lub daim ntawv qhia yuav muaj nyob rau hauv yuav luag txhua txhua chav ua noj. Tus xov tooj thiab proportions rau 2-3 bonito nruab nrab loj.

Yuav pib, koj yuav tsum tau txiav cov ntses. Nws tshem tawm cov entrails, sib cais lub taub hau, txiav tawm lub fins thiab tus Tsov tus tw, ntawm daim tawv nqaij ntxuav ntawm cov teev. Tuag yuav tsum tau txiav rau hauv daim ntawm kwv yees li sib npaug zos loj nyob rau hauv nruab nrab ntawm 2 los yog 3 centimeters.

Yuav kom ntxiv ntsev mackerel nyob rau hauv no daim ntawv qhia, koj yuav tsum tau noj ntsim brine. Hauv qab no, cov kev tsim nyog Cheebtsam yog qhia, raws li zoo raws li lawv proportions.

- Ib nrab ib liter ntawm dej;

- Rooj ntsev - 1 diav;

- Bay yoojyim nyob rau hauv ib tug npaum li ntawm 3 daim;

- Ib nrab ntawm 1 diav txuj lom coriander :

- Qab Zib - 1 diav;

- Ib nrab 1 diav mustard hmoov;

- Carnation - ib cos;

- Zaub roj (paj noob hlis tau) - 1 tbsp.

Yog li ntawd yuav ua li cas ntsev mackerel nrog ib tug txheej ntawm txuj lom? Ntawm no yog ib tug ncauj lus kom ntxaws kauj ruam yog kauj ruam cov lus qhia. Yuav kom npaj lub brine nrog rau txuj lom koj xav tau ntawm lub lauj kaub stainless hlau. Nyob rau hauv nws, ncuav dej, nteg tag nrho cov saum toj no cov khoom xyaw thiab muab tso rau ntawm lub qhov cub rau rhaub. Tom qab ntawd tshuam kwv yees li 5 feeb thiab tshem tawm cov lauj kaub los ntawm lub tshav kub. Zas kua txias.

Hlais feem mackerel kis nyob rau hauv lub twb txias brine yog li ntawd nws them kom tiav ib tug ntses. Npog nrog ib tug phaj los yog lauj kaub nrog ib tug hau thiab muab tso rau hauv lub tub yees rau ib hnub twg. Tom qab no tais muaj peev xwm twb coj mus rau lub rooj. Thaum nej ua li no tart tsis tau qab zib ntsim saj, koj tsis muaj ib lo lus nug txog yuav ua li cas ntsev mackerel.

Tab sis muaj ib tug txawm sai daim ntawv qhia. Nws yog yuav rov hais dua mus rau cov neeg uas txaus siab rau lub classic txoj kev ua noj ua haus mackerel. Rau nws, koj muaj peev xwm siv frozen ntses.

Mackerel, koj yuav tsum xub raug tshem tawm los ntawm lub tub yees thiab cia nws mus kuab. Tom qab ntawd cev hnyiab thiab yog npaj analogously rau tej tshuaj piav saum toj no. Tsis txhob hnov qab mus tshem tawm cov dub zaj duab xis los ntawm lub plab kab noj hniav ntawm mackerel. Txwv tsis pub, lub tiav lawm zaub mov yuav saj ntsim. Ces koj yuav tsum tau txiav cov ntses mus rau hauv me me sib npaug zos daim.

Raws li ntsev mackerel nyob rau hauv no daim ntawv qhia? Nws yog yooj yim zoo nkauj. Piv txwv li, siv sij hawm tus nqi ntawm cov khoom xyaw uas yuav tsum tau rau qhov kev npaj ntawm nruab nrab ob tug ntses. Qhov no ib tug thiab ib tug ib nrab teaspoons ntawm qab zib thiab ib diav ntsev. Lawv yuav tsum los mus sib tov ua ke thiab yuav ua li cas tshiav lub cev mackerel. Nco ntsoov kom huv si ntsev rau hauv lub plab mog.

Tom qab no npaj, ntses yuav tsum muab tso rau hauv ib enamel lub tais tob. Tsis tas li ntawd tsis tsim tshwj xeeb tais diav nrog ib tug hau ntawm ib tug polymeric khoom. Xws li ib tug ntim yog tsis sib hnov mob txawm nrog cov lusteb brine. Yog li ntawd, tej khoom noj khoom haus nyob rau hauv nws rau ib ntev lub sij hawm khaws nws pristine freshness thiab saj. 2-3 teev muaj peev xwm nrog mackerel yuav tsum tau muab tso rau hauv ib qhov chaw txias, nyob rau hauv uas tsis muaj lub teeb. Los ntawm lub sij hawm no nyob rau hauv ib lub tais ncuav lub resulting kua. Ntses cia solitsya kaum teev.

Lub tiav lawm mackerel ntxuav ntawm tshaj ntsev thiab ziab rau ib tug ntswg. Cia li ua ntej pab, nyob rau hauv ib lub tais yog pom zoo kom ntxiv ib ob peb taum mog dub kua txob, zaub roj thiab tshiab dos.