Yuav ua li cas yuav koj ua kom tawm ntawm rhubarb: ib co cua kev daws teeb meem

Rhubarb yog perennial nrog loj nplooj loj hlob nyob rau hauv nruab nrab ntawm thaj chaw. Nws siav ib feem - cov greenish-liab petioles, meaty thiab tus hluas. Rhubarb nplooj yog tsis haum rau cov khoom noj, tab sis los ntawm lub ntsug tus kav yuav ua tau ib tug ntau ntawm qab tais diav. Koj twb paub yuav ua li cas ua noj jam los ntawm rhubarb los yog ncuav qab zib nrog nws? Ntseeg kuv, muaj kev xaiv uas yuav surprise koj.

Yuav ua li cas mus ua noj rhubarb?

Los ntawm no nroj tsuag, uas yog ib tug botanical taw tes ntawm view yog ib tug zaub, nws yog ua tau los npaj marmalade, jelly, kua txiv, jam, sau rau lub ncuav qab zib, kua zaub, zaub xam lav thiab cov kua ntsw. Ceeb tshaj, tsis txhob siv thaum lub sij hawm ua noj ua haus los yog dag hlau tais diav, raws li rhubarb yuav ua oxidation cov tshuaj tiv thaiv. Tam sim no koj paub tias koj yuav noj rhubarb. Los ntawm txoj kev, qhov no zaub los txog thaum lwm txiv hmab txiv ntoo thiab berries, thiab txawm tsis yooj yim sua xav hais tias, thiab nws ua ib tug zoo qhov chaw ntawm cov vitamins thiab mineral ntsev thiab acids. Raws li cov tshuaj neeg uas sawv cev yog siv raws li ib tug natural rhubarb me me laxative. Rau cov neeg uas muaj teeb meem ntawm tus mob huam los yog cov followers ntawm cov pluas noj, cov cuab yeej no yog tiag tiag zoo. Wb tham ntau txog dab tsi koj yuav ua noj rhubarb.

Stewed rhubarb

Siv ib kilogram ntawm ntsug tus kav, ntxuav lawv kom huv si thiab txiav mus rau hauv daim nyob rau hauv ib tug ob peb centimeters ntev. Ncuav ib tug liter ntawm dej thiab boil rau tsib mus rau xya feeb. Nyob rau palate, koj yuav tsis tau ntxiv ntau tshaj ib thiab ib nrab khob suab thaj, raws li los ntawm ib tug ua noj kom txog rau thaum kev sib tw uas stalks. Koj muaj peev xwm ntxiv vanilla los yog vanilla qab zib thiab cinnamon, Yog hais tias qhov kev kawm. Lub saj yuav muaj ntau ntsim. Qhov no yooj yim los npaj thiab qab compote cia koj mus xav txog dab tsi yuav tsum tau siav rhubarb.

Paj npleg nrog rhubarb

Tsis zoo li compote jelly yog ib tug ntau ntom thiab noj. Peb tsis paub tias koj yuav noj rhubarb txawm jelly? Nws yeej yog. Yuav kom npaj lub yuav tsum tau kilogram ntsug tus kav, txiav mus rau hauv daim me me, ib tug liter ntawm dej, suab thaj, txiv qaub tev thiab cinnamon. Boil lub keeb kwm ntawm tsib feeb, tshiav los ntawm ib tug sab cib los yog pyuriruyte rab, ntxiv piam thaj, zest thiab vanilla los yog cinnamon. Nyob rau hauv dej txias Do tsib dia hmoov txhuv nplej thiab do maj mam ncuav puree rhubarb. Sov lub sib tov rau hau thiab tig tawm qhov hluav taws kub. Kisel cia txias thiab pab nws raws li ib tug khoom qab zib.

rhubarb ntses

Yuav ua li cas yuav koj ua kom tawm lub rhubarb txawm txawv ntau? Qhov no ntses. Noj tws ntsug tus kav mus rau hauv daim thiab boil lawv kom txog thaum mos mos. Zom los ntawm ib tug sab cib los yog nyob rau hauv ib tug blender. Fry nyob rau hauv roj ib co hmoov, ntxiv qaub cream, ntsev, piam thaj thiab txawm lig los plhws puree, tshav kub mus rau boiling. Qhov no ntses yog zoo suited rau cov tais nqaij es tsis txhob ntawm soob muab tshuaj txhuam. Qhov ratio ntawm cov khoom raws li nram no: ib tug thiab ib tug ib nrab kilograms ntawm ntsug tus kav yuav tsum noj ob teaspoons ntawm hmoov, ib tug los yog ob tug puas grams qaub qab zib rau saj, ib me nyuam diav ntsev thiab ib diav ntawm qab zib. Nyob rau tib lub mus kom ze li lub rhubarb txhaws. Piv txwv li, ib tug dog dig zaub nyias yuav muaj ntau ntsim thiab txawv txawv, yog tias sau nws kua txiv los ntawm siav stalks. Hau rhubarb yuav ntxiv tau rau kua zaub es tsis txhob ntawm sorrel thiab spinach.