Nqaij ntses nyob hauv lub rooj: yuav ua li cas ua noj qwj nplais - ntxuav, khov

Qwj nplais - nqaij ntses nyoo tshwj xeeb. Tuav nws yuav tsum tau tej yam kev txawj ntse. Tab sis cov neeg uas muaj nyob rau hauv khw ib ob peb brand-lub npe zaub mov txawv, yuav tsum tau mus ua surprise cov txheeb ze thiab cov phooj ywg nrog thawj, ntsim tais diav.

Xws li yog scrambled

Puas xav koj tau npaj ib tug romantic yav tsaus ntuj, koj xav mus ua noj ib yam dab tsi "tsi", thiab lub sij hawm yog yuav luag muaj. Poob rau hauv lub khw muag khoom rau nqaij ntses nyoo, thiab peb mam li qhia koj yuav ua li cas ua noj qwj nplais, peeled, khov. Dhau li npliag deg nqaij, koj mam li xav tau ib tug ob peb qe, ib ob peb ntawm cov txiv lws suav, dos, ntsev, kua txob, txuj lom. Dos tsuav thiab Fry nyob rau hauv txaus roj. Tso frozen mussel nqaij, cia ib tug me ntsis stew. Qe lawm, tso cai los sis kev zam txim rau homogeneity thiab sau rau lub lauj kaub. Ntsev thiab sib tov zoo. Thaum lub qe mus rau "muab", muab tws mus rau hauv me me slices ntawm txiv lws suav thiab simmer, them tshaj tsawg tshav kub kom txog thaum kev sib tw uas. Sprinkle nrog kua txob, coriander. Koj muaj peev xwm ntxiv ib ob peb zubochkov qej. Qwj nplais saj zoo li nceb. Qhov no yog qhov kev xaiv thawj, yuav ua li cas ua noj qwj nplais peeled, khov, nyob rau hauv ib tug hurry.

Pilaf "Tubrog nkoj"

Peb txhua tus yeej paub hais tias risotto - ib lub tais npaj nrog nyuj thiab menyuam yaj los yog nqaij npuas. Down nrog stereotypes! Peb lim koj lub tswv yim thiab kawm tau ib tug kiag li thawj daim ntawv qhia. Ntawm no yog yuav ua li cas ua noj qwj nplais peeled, khov, nyob rau hauv pilaf. Peb yuav tsum tau: cov nqaij xwb - 200-300 grams los yog ntau tshaj - raws li koj nyiam. Ob peb cov tub ntxhais dos stems nrog ib tis. Butter rau zazharki, nqaij qaib broth, cream, dawb wine los yog ntoo. Ntsev, txuj lom, kua txob. Yog li ntawd: finely chop lub dos thiab Fry kom txog thaum Golden xim av nyob rau hauv butter. Qhov no yuav tsum tau ua nyob rau hauv lub lauj kaub, uas yuav tsum tau siav pilaf nws tus kheej. Caij nplooj zeeg pw tsaug zog nyob rau hauv zazharku khob mov. Ntxiv 2 khob ntawm nqaij qaib los yog lwm yam nqaij broth thiab ib nrab ib khob ntawm dej cawv. Yog hais tias koj xav tau - ncuav cov dej, cia rau lub boils. Ces tig mus qhov hluav taws kub thiab simmer rau 20 feeb. Qhov thib ob theem ntawm yuav ua li cas ua noj qwj nplais - ntxuav, khov, - nyob rau hauv qhov tseeb, muab tso rau cov nqaij nws tus kheej qwj thiab noj ntau feeb 7. Thaum kawg nyob rau hauv lub lauj kaub nyob ntxiv lub qab zib - ib nrab ib khob ntsev, nyias, txuj lom, kua txob dub. Ces tshem tawm cov lauj kaub los ntawm lub qhov cub thiab cia protomai nyob rau hauv lub hood. Tag nrho pilaf "Tubrog nkoj" yog npaj txhij!

Qwj nplais nrog sauce

Cov nqaij ntawm tus zoo li ntawm qwj nplais heev six thiab noj. Nws yog nyob rau hauv lub xov tooj ntawm cov protein yog superior rau cov nqaij ntawm cov tsiaj nyeg thiab nceb. Pab thaj chaw ntawm nqaij ntses nyoo tsis suav, li ntawd, nws yog feem ntau tau txais kev pab nyob rau hauv khw noj mov raws li ib tug tshwj xeeb ntawm lub tsev. Cia peb thiab peb yuav sib tham txog yuav ua li cas los npaj qwj nplais, khov, piv txwv li, nyob rau hauv tus ntses.

Cov khoom xyaw: txiv roj roj - 50 g; dos loj, tws rau hauv me me ntsuas; balsamic vinegar los yog lwm - grape, kua; tsib cov txiv lws suav (yuav ua tau tshiab) - 400 g; qab zib - 1 tablespoon (chav); ntses ntses - 3-4 dia diav; ib tug ob peb cloves ntawm qej, squeezed los ntawm spadefoot; Ntsev mus saj; kua ntses; ib nrab ib khob ntawm dawb cawu cub; ib tug kilo ntawm nqaij ntawm qwj nplais; 200 g ntawm tws ntsuab dos.

Yuav ua li cas mus ua noj frozen qwj nplais? Preheat yias kib dos roj kom txog thaum Golden Hawj txawm. Ntxiv rau qhov vinegar, tos qhuav. Qhia rau yias txiv lws suav, hlais, muab tso rau qab zib, ntses ntses, qej, soy sauce (ib tug ob peb ib dia), ncuav nyob rau hauv lub cawu cub. Chop ib Rev ntawm cov zaub txhwb qaib thiab kuj xa mus rau lub lauj kaub. Lub caij nrog ntsev. Nws yuav tsum tau clarified: tus nqi ntawm cov ntsev, piam thaj, kua txiv hmab, thiab vinegar yuav tau tom rau koj los. Tom qab ntawd muab ua tib zoo ntxuav qwj nplais thiab simmer rau 5-7 feeb tshaj tsawg tshav kub. Cia li tsis nco qab mus do. Yaug lub dab dej, muab tso rau lawv nyob rau ib lub tais, sau lawv nrog nqaij ntses. Sprinkle nrog tws tshuaj ntsuab. Pab nrog Fabkis khob cij los sis dawb loaf.

Koj nyiam cov zaub mov txawv? Ces txaus siab rau koj noj mov!