Yuav ua li cas yuav ua rau butter nyob rau hauv tsev? txoj kev ntawm kev npaj

Lub sij hawm ntawv qhia zaub mov ntawm feem ntau niaj hnub cov neeg tam sim no butter. Nws muaj peev xwm yuav tau nyob tej khw. Txawm li cas los, tus saj thiab zoo tshaj ntawm cov muas khoom txawv los ntawm tus kheej siav analog. Tom qab nyeem ntawv phau ntawv no, koj yuav kawm tau li cas yuav ua rau butter nyob rau hauv tsev.

Ob peb lo lus hais txog cov kev pab thaj chaw ntawm cov khoom no

Raw cov ntaub ntawv siv rau nws tus kheej-tsev butter, nplua nuj nyob rau hauv phosphorus, carbohydrates, cov nqaijrog, thiab vitamins A thiab D. Tag nrho ntawm cov tshuaj yuav tsum yog tam sim no nyob rau hauv cov zaub mov ntawm cov neeg uas paub hais tias cov kab mob ntawm tus mob huam, xws li gastritis thiab ulcers . Mis nyuj muaj roj, uas yuav muab lub hauv paus ntawm butter, zoo absorbed los ntawm tib neeg lub cev.

Mus noj nqos tau ntawm cov khoom no muaj ib tug nyhuv lig rau daim tawv nqaij, plaub hau, cov pob txha thiab npag system. Cov neeg uas tsis paub yuav ua li cas ua butter nyob rau hauv tsev, yuav yeej yuav xav paub hais tias cov lecithin muaj nyob rau hauv nws yuav pab tau normalize cholesterol tshuav nyiaj li cas. Tshwj xeeb haum rau coj cov khoom npaj nyob rau hauv lub caij ntuj sov. Qhov no yog vim lub fact tias nyob rau hauv no lub sij hawm tus nyuj txoj kev noj haus yog tsis hay, thiab cov freshest tiaj nyom nroj tsuag.

Yuav ua li cas yuav ua rau butter nyob rau hauv tsev los ntawm qaub cream?

Ua li no koj yuav tsum chilled nyoos mis nyuj thiab tov khoom los yog khoom noj khoom haus processor. Los ntawm ib tug liter ntawm tuab heev kua tsis tau txog 450 grams ntawm butter.

Ua ntej, koj yuav tau mus ncuav rau hauv lub qab zib rau hauv ib lub taub ntim rau hauv uas nws yog tom qab whipped, thiab xa nws nyob rau hauv lub tub yees. Tom qab ob peb teev koj yuav pib ua noj ua haus cov txheej txheem. Qhov no yuav tsum tau ua siv ib tug tov khoom khiav ntawm nruab nrab ceev. Raws li roj whipping yuav tsum maj mam poob. Txwv tsis pub, tag nrho chav ua noj yog nyob rau hauv cov roj tsuag.

Ib zaug nyob rau hauv lub tais yuav chips floating nyob rau hauv ib tug whitish kua tov khoom yuav tsum tau kaw. Lub tiav lawm cov roj recline nyob rau hauv ib tug colander thiab tom qab lub teb txhuav buttermilk ntxuav nyob rau hauv ib tug txog ntsha uas muaj dej khov dej. Los ntawm cov khoom hlaws dai yog tsim, lawv yog qhwv nyob rau hauv hnab yas thiab muab tso rau hauv ib lub freezer.

Yuav ua li cas yuav ua rau butter nyob rau hauv tsev los ntawm cov mis nyuj?

Rau cov hom phiaj nws yog ntshaw tsis tau noj kav, thiab tej yam ntuj tso ua liaj ua teb cov khoom. Thiab fatter tshaj nws yog, qhov zoo. Hub nrog mis nyuj xa mus rau lub tub yees. Tom qab 10-12 teev nyob rau hauv ib tug cover txheej tsim cream. Nws yuav tsum tau sau nrog cov kev pab los ntawm ib tug diav nrog qhov siv rau tshem tawm cov npaus thiab tso nyob rau hauv lub tais ntawm ib tug blender.

Ua ntej ua butter nyob rau hauv tsev (yees duab siav khoom yuav tsum hais hauv qab no), nws yog tsim nyog los tshem tawm cov qab zib rau sawv ntsug nyob rau hauv chav tsev kub. Qhov no yuav zoo heev pab txhawb cov txheej txheem ntawm whipping. Yog li ntawd hais tias cov roj tau muab ntau maj mam thiab airy, ua ntej koj yuav mus nplawg nws nyob rau ib tug tsawg ceev, maj mam ua ceev. Pom hais tias los ntawm lub loj pib cais dej los ntawm whitish flakes, koj muaj peev xwm tig tawm lub tshuab thiab ntws lub kua uas zoo nkaus li nyob rau hauv ib tug nyias muaj nyias ib lub tais. Buttermilk yuav ces yuav siv tau los npaj lub khob noom cookie rau pies.

Cov neeg uas tsis paub yuav ua li cas ua butter nyob rau hauv tsev los ntawm tshis lub mis nyuj, yuav pom zoo rau ua raws li cov saum toj no cov tswvyim. Nyob rau hauv rooj plaub no tus txheej txheem yog zoo tib yam rau muab roj los ntawm nyuj lub mis nyuj.

Lwm txoj kev ceev rau

Ua ntej ua butter nyob rau hauv lub tsev ntawm lub cream, nws yog tsim nyog los tuav lawv rau txog kaum teev hauv ib chav tsev kub. Thaum lub sij hawm lub sij hawm no lawv yuav muaj lub sij hawm kom sov li zoo thiab tusyees. Nws yog ib advisable mus yuav ib tug tuab heev thiab hnyav cream. Nws yog vim hais tias lawv ua cov feem ntau qab roj.

Rag nrog sov kua yuav tsum co kwm rau plaub los yog tsib zuaj. Tom qab lawv mus yuam kev, koj yuav tsum ntws lub buttermilk thiab yaug lub resulting roj.

Yuav ua li cas muab cov khoom tiav lub Desired zoo?

Xam seb yuav ua butter nyob rau hauv tsev, koj yuav tsum xav txog yuav ua li cas los tsim tawm ntawm nws ib tug zoo nkauj daim du. Qhov no yuav ua tau siv ib tug li qub sib sib zog nqus phaj. Nws loj yuav tsum txaus kom ntseeg tau tias ib daim dawb do dov rau ntawm qhov chaw. Yuav kom khob tawm lub dhau heev lawm kua khoom thiab ua rau nws tus, koj yuav tsum rau yob thiab maj mam pov rau ib phaj. Tom qab ib co sij hawm, koj yuav tsum tau muaj ib daim ntawm oval roj.

Secrets ntawm qhob ci butter

Nws yog ntseeg hais tias cov khoom no theem invaluable kev pab mus rau tib neeg lub cev. Thaum lub sij hawm remelt ntawd tshem tawm cov dej seem, mis nyuj Cheebtsam thiab lwm yam impurities. Tam sim no uas koj paub yuav ua li cas ua butter nyob rau hauv tsev, yog li ntawd, yuav nco ntsoov yuav no tshiab thiab noj qab nyob zoo cov khoom nyob rau hauv koj lub tub yees. Yuav kom remelt peb yuav tsum tau ib tug kilo ntawm butter, pre-hlais arbitrary slices. Pw tawm cov khoom nyob rau hauv ib lub tais nrog ib tug tuab hauv qab, muab tso rau ntawm lub qhov cub thiab thaum tshav kub kub rau medium tshav kub. Nyob rau hauv tus txheej txheem ntawm cua sov rau cov nto pib tshwm ua npuas ncauj.

Roj yuav tsum languish on tsawg tshav kub rau yam tsawg ib teev. Thaum lub sij hawm lub sij hawm no, koj yuav tsum sib tov nws tsis tseg. Txwv tsis pub, lub resulting precipitate yuav lo rau hauv qab ntawm lub lauj kaub. Rau qhov kawg ntawm ua noj ua haus cov txheej txheem yuav tsum tau ua tib zoo tshem tawm cov npaus. Txais ghee, muaj ib tug ntxiag golden Hawj txawm, nws yog tsim nyog los lim los ntawm ob peb khaubncaws sab nraud povtseg ntawm gauze huv si thiab poured rau hauv ib tug tej hub zaub mov nrog ib lub hau. Muaj tos tag nrho txias ntawm cov khoom, nws yuav raug xa mus rau cia nyob rau hauv lub tub yees.

Lub daim ntawv qhia txog tus thawj nyuaj roj

Rau qhov kev npaj ntawm no cov khoom txom ncauj, koj yuav xav tau ib tug puas grams ntawm tsev butter, ob dia hnub-qhuav txiv lws suav thiab plaub dia pre-grated parmesan. Tag nrho cov khoom xyaw yuav tsum tau muab tso rau hauv ib lub tais ntawm ib tug khoom noj khoom haus processor thiab zom kom lawv ntsoog. Thaum qhov kev thov ntawm lub sib tov, koj muaj peev xwm ntxiv ib ob peb nplooj ntawm basil. Cov uas ua nyuaj butter qhwv nyob rau hauv daim ntawv los yog ntawv ci thiab xa mus rau cia nyob rau hauv lub tub yees.