Khoom noj khoom haus thiab dej haus, Ua noj ua haus Lub tswv yim
Yuav ua li cas ua noj nqaij nyuj tus nplaig
Npaj no delicacy yog tsis yooj yim yog tias koj ua raws li tej yam raws li kev cai. Nyob rau hauv thawj qhov chaw nws yuav tsum tau soaked nyob rau hauv ib tug loj saucepan los yog nyob rau hauv ib lub phiab dej rau ib nrab ib teev. Qhov no yuav tsum tau ua li ntawd hais tias nws yuav ua tau ntau npaum li cas yooj yim los ntxuav los ntawm zagryazneniy.Chistyat riam tus nplaig scraping rog, hnoos qeev, av thiab ci ntshav nyob rau hauv daim tawv nqaij saum npoo av. Ces nws yuav tsum tau kom huv si rinsed nrog dej txias. Tom qab qhov kev kawm no, koj muaj peev xwm boil thiab nyuj tus nplaig.
Rau no peb yuav tsum tau mus ncuav rau dej txias rau hauv ib tug loj saucepan, txo odgotovlenny tag nrho cov khoom rau hauv nws. Yog hais tias nws yog loj txaus, nws yuav tsum ua ntej-txiav hauv ib nrab. Cov lus nyob rau hauv tus txheej txheem ntawm ua noj ua haus nyhav kom nyob rau hauv loj. Thaum cov dej boils, nws yog tsim nyog los tshem tawm cov ua npuas ncauj, muab nws kaum tsib feeb ua noj thiab ntws dej.
Lauj kaub rau ntxuav zoo, sau nrog huv si dej txias, muab tso rau cov lus thiab re-haus dej. Ua tib zoo tshem tawm cov tsim ua npuas ncauj thiab mus txuas ntxiv ua noj tsawg tshav kub rau ob peb teev. Los ntawm nws loj, qhov hnyav, muaj hnub nyoog ntawm tus nyuj yuav nyob ntawm seb yuav ua li cas npaum li cas siav nyuj tus nplaig. Thiab tsis txhob xav yuam kev rau nws nrog nqaij menyuam nyuj tus nplaig, vim hais tias ntawm cov nqe lus ntawm kev npaj thiab saj muaj qhov sib txawv.
Npaj nyuj delicacy los ntawm ob mus rau plaub lub sij hawm, lub ntsev yog ntxiv tsuas yog nyob rau hauv lub kawg ntawm ua noj ua haus, pub kom nws yuav tig hnyav. Ces koj yuav tau ntxiv tus broth ntxuav zaub ntug hauv paus, tswb kua txob thiab Bay nplooj ntoos. Tom qab ob xuaj moos ntawm ua noj ua haus, koj yuav tau sim kom chob nrog ib tug nkhaus nplaig. Yog hais tias cov kua txiv yuav ntws tsis meej, nws yog tsim nyog mus txuas ntxiv mus ua noj nws, thiab yog hais tias tus kua txiv yog tseeb, koj muaj peev xwm tshem tawm cov lus los ntawm cov lauj kaub thiab ceev nyob rau hauv ib lub tais nrog txias khiav dej rau ib tug ob peb feeb.
Ob peb paub yuav ua li cas ua noj nqaij nyuj tus nplaig, koj yuav tsum tshem tawm kom nrog daim tawv nqaij, thaum tsis hlawv nws tus kheej thiab tsis strip tawm nws daim. Yog hais tias nyuj tus nplaig zoo siav, ces da dej nrog dej txias, koj yuav tau yooj yim coj tawm nws daim tawv nqaij. Npaj delicacy yog feem ntau conveniently muab cia rau hauv lub tub yees nyob rau hauv ib tug zaub mov ntawv ci.
Kuv puas yuav tsum muaj ib co kev txawj ntse ntawm ib co hostess li noj nqaij nyuj tus nplaig nyob hauv thiaj li yuav siv nws tom qab nyob rau hauv xam lav los yog aspic? Muaj yog ib tug me me caveat. Tus qauv thaum lub sij hawm ntawm kev npaj ntawm cov kua tsis las. Tom qab tshem tawm ntawm daim tawv nqaij, tus nplaig yog muab tso rau dua nyob rau hauv lub broth nyob rau hauv uas nws tau siav, nws ntsev thiab boiled rau lwm kaum tsib feeb rau ntsev absorbed rau hauv cov nqaij. Thiab yog li ntawd lub broth yog zoo dua npaj rau qhov kev npaj ntawm muab tub lim.
Muaj yog ib txoj kev ua noj ua haus, yuav ua li cas ua noj nqaij nyuj tus nplaig, siv nws li ib tug txiav. Nyob rau hauv cov ntaub ntawv no, kom tau ntau tus hluas thiab flavorful nqaij, nws yuav tsum muab nws txo qis mus rau hauv tus dej kub, es nyob rau hauv txias. Tom qab boiling dej tam sim ntawd drained, hloov nrog huv si, rhuab thiab xwb ces txo nws mus rau hauv lub lauj kaub. Siav no txoj kev cov lus tsis txaus mus ua ib lub ua npuas ncauj, nws yog zoo dua khaws tag nrho cov kua thiab yuav muaj ntau mos mos thiab maj rau tus palate.
Muaj me me ua noj finds, yog li ntawd nws yog tsim nyog los paub yuav ua li cas ua noj nqaij nyuj tus nplaig, ces tus broth rau siv nyob rau hauv kua zaub. Xyaum lawm hais tias nyob rau hauv tus txheej txheem ntawm ua noj ua haus, koj yuav tau ntxiv tshiab tshuaj ntsuab, fragrant pryannosti, dos, zaub ntug hauv paus kua zaub nkaus, tsis slicing dab tsi. Nyob rau hauv cov ntaub ntawv no, cov kua yuav nqus lawv aroma, uas muaj ib tug zoo ntxim rau cov saj ntawm broth. Tag nrho cov tshuaj ntsuab thiab zaub yuav tsum tau muab pov tseg, thiab tsuas yog siv tshiab rau ua noj ua haus kua zaub.
Hau tus nplaig muaj ib tug ntau ntawm cov protein, hlau, li ntawd, feem ntau siv raws li ib tug noj haus zaub mov rau anemia, tshwj xeeb tshaj yog nyob rau hauv cev xeeb tub cov poj niam, cov me nyuam yaus thiab debilitated postoperative cov neeg mob. Nws cov nqaij yog ib tug noj haus khoom yooj yim, pab tau thiab qab nyob rau tib lub sij hawm.
Hau delicacy siv nyob rau hauv daim ntawv ntawm tej, nws yog ib feem ntawm lub xam lav. Siv nyuj tus nplaig nyob hauv aspic, coj nws ua noj ua haus julienne. Nws yog ib tsab qab noj nws nrog dib qaub thiab qaub cream thiab kua txob ntsuab ntses. Oche qab noj nws nrog mashed qos yaj ywm.
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