Thawj ntawv qhia zaub mov rau lub xyoo tshiab

Nrog tus mus kom ze ntawm lub Christmas cov hnub so, peb nce raus nyob rau hauv lub qab ntxiag haujlwm: Yuav ua li cas rau decorate lub tsev, leej twg caw thiab, ntawm chav kawm, yog dab tsi tais diav rau noj. Yog hais tias koj nkees ntawm koj li ib txwm ntawv qhia zaub mov, ces sim nws raws li ib yam dab tsi rau diversify. Thiab nws yog txaus cia li mus ntxiv rau cov zaub mov nyob rau hauv xyoo tshiab lub tswv yim noj mov ntawm nqaij ntses nyoo thiab cov ntses. Tej tais diav muaj tseeb txaus siab rau ib tug mus ntsib, thiab ntsim kua ntsw thiab cov ntaub qhwv yuav saj tag nrho cov tais diav thiaj kaj lug thiab nyeem.

Lauj kaub tais diav rau xyoo tshiab lub rooj. khoom noj txom ncauj

Tsis muaj leej twg lub rooj yuav tsis ua li cas tsis khoom noj txom ncauj. Muaj cov neeg uas yuav tsum tau txais kev pab raws li kub thiab txias. Piv txwv li, khoom noj txom ncauj cw. Cw yog zoo kawg nkaus ua ke nrog tshuaj ntsuab, cov zaub thiab cov kua ntsw. Peb xav kom koj muaj xws li nyob rau hauv cov zaub mov rau xyoo tshiab cws nyob rau hauv ib tug ntsim ntses nrog mustard thiab qej. Qhov no cov khoom txom ncauj tej zaum yuav mus raws li ib tug nyias muaj nyias ib lub tais, los yog nrog ib tug garnish (e.g. spaghetti). Yuav kom npaj lub khoom noj txom ncauj koj yuav tsum tau: ob dia ntawm mustard, ib kilogram ntawm cw, ob cloves ntawm qej, kua txiv ntawm ib nrab ib tug txiv qaub, ob puas grams ntawm butter, ib Rev ntawm cov zaub txhwb qaib, ib tug me ntsis ntsev. Yuav pib Preheat qhov cub mus rau ib tug kub ntawm 220 degrees. Thaum nws yog huab cua sov, koj yuav tsum tau ntxuav lub cw los ntawm lub plhaub, yog li tawm hauv tus Tsov tus tw. Tom ntej no, npaj lub kua: simmer yaj lub butter, thiab ces ntxiv qij (crushed), mustard, tws parsley, txiv qaub kua txiv thiab ntsev. Tag nrho cov sib tov zoo thiab tshem tawm los ntawm tshav kub. Cw kis nyob rau hauv ib tug ci tais, ces ncuav rau hauv lub siav ntses thiab ci rau txog kaum tsib feeb nyob rau hauv qhov cub.

Tab sis li cas txog cov nyias?

Yuav ua li cas ib tug festive lub rooj rau lub xyoo tshiab tsis muaj ib tug nyias. Ntawm cov khoom xyaw ntawm cua xam lav yuav tsum tau hu ua ib tug txiv puv luj, thiab tsis muaj dab tsi ceeb nyob rau hauv no, vim hais tias qhov no muaj peev xwm muab ib tug me thiab savory saj thiab ib tug tshwj xeeb vibrance. Yog li ntawd koj npaj ib tug nyias, uas yog chav nqaij qaib thiab txiv puv luj, nws yuav muaj lub neej los ntawm txhua leej txhua tus. Nyias yog hu ua "Txiv puv luj." Mus ua noj nws, koj yuav tsum tau: ob puas grams ntawm nqaij qaib, ib dos, ib tug hub kaus poom txiv puv luj, ib puas grams ntawm cheese, ob puas grams ntawm mayonnaise, ib puas grams ntawm raisins, 150 grams ntawm walnuts, ntsev mus saj, kua txob, leek rau décor. Cov ua noj ua haus cov txheej txheem, txawm lub fact tias nyob rau hauv ib tug loj tus naj npawb ntawm cov zaub xam lav cov khoom xyaw, notable rau nws simplicity. Ua ntej koj yuav mus rhaub kom txog thaum siav nqaij qaib. Ces hlais mus rau hauv me me cubes thiab kis thinly nyob rau hauv ib lub tais (dua li ca thiab dawb nyob rau hauv lub cev). Fillet kua txob, ntsev thiab roj nrog mayonnaise. Finely chop lub dos thiab ib tug me ntsis passeruem nyob rau hauv sunflower roj. Tom qab ntawd, kis tau nyob rau hauv lub fillets. Dos muab txheej txiv puv luj thiab dua mayonnaise. Tom ntej no yog ib tug txheej ntawm qhuav raisins. Nws yog ntshaw kom pre-tsau lub raisins nyob rau hauv dej sov, ces nws yuav softer. Nws grate (dua li me me) cheese, mayonnaise dua, thiab nyob rau thaum xaus ntawm tws walnuts (lawv zoo li daim tawv nqaij ntawm ib tug txiv puv luj). Qhov kawg kov - peb kho peb nyias yoojyim Leeks tias nyob rau hauv tsos nws ntsia zoo li ib tug pineapple. Npaj nyias nkoj rau ib teev nyob rau hauv lub tub yees. Pom zoo, no tais yuav adorn tej zaub mov rau xyoo tshiab lub tswv yim.

Qhov twg yog kub? Yuav ua li cas tsis mus yuav?

Cia li tsis nco qab txog lub ntsiab phaj. Zoo, yog dab tsi zoo ntawm cov zaub mov rau lub xyoo tshiab tsis muaj kub. Ib qho zoo heev embodiment tej zaum yuav hais nqaij qaib cov khoom ua si fungi. Txhua yam koj xav tau yog: lub nqaij qaib cev, ob cloves ntawm qej, ib me nyuam diav ntawm oregano thiab qhuav thyme, ib dos, ib tug zaub ntug hauv paus, ntsev, kua txob, 450 grams nceb, zaub roj.

Qaib tuag yuav tsum yaug, qhuav, thiab tshem tawm los ntawm ob lub mis, tis thiab ceg nqaij. Cia tsuas yuav tau pob txha, thiab dua li lawm daim tawv nqaij. Cov nqaij txiav mus rau hauv daim me me, thiab lub cev tshiav qej, ntsev thiab kua txob thiab tawm rau ib nrab ib teev nyob rau hauv ib qhov chaw txias. Thaum nws yog ua tau los npaj lub txuj lom: finely chop lub dos thiab zaub ntug hauv paus thiab Fry nyob rau hauv butter, ces ntxiv cov nceb (finely tws) thiab simmer txhua yam on tsawg tshav kub rau txog nees nkaum feeb mus rau lub carrots ua mos. Ces koj yuav tau ntxiv cov nqaij thiab Fry rau lwm tsib mus rau kaum feeb. Thaum sau yog npaj txhij, nws yuav tsum stuff cov nqaij qaib, nphoo tshuaj ntsuab, muab tso rov qab rau hauv lub tais hauv qab, roj, thiab ces siv toothpicks thiab kaw cov lus qhib 25 feeb rau muab tso rau hauv ib lub preheated qhov cub rau 220 degrees. Thaum me ntsis browned nqaij qaib, txo lub cua sov rau 180 thiab ci rau ib teev. Pab qhov zoo tshaj plaws kub.

Zoo, uas yog tag nrho! Thiab yog hais tias tom qab lub elegance ntawm ib tug neeg tsis txaus siab rau koj cov zaub mov rau xyoo tshiab, ces rau xyoo tom ntej, cia nyob ib leeg noj!