Ncuav Qab Zib Chocolate Ncuav mog qab zib

Leej twg tsis nyiam chocolate khoom qab zib? Yog hais tias muaj xws li, ces peb xav thov txim rau lawv: lawv tsis pub lawv tus kheej ntawm ib qho ntawm qhov zoo tshaj plaws lauj kaub tais diav, uas tau tsim los ntawm cov kws ua zaub mov noj. Peb xav hais tias cov neeg nyeem ntawm tsab xov xwm no tsis yog nyob rau pawg no thiab peb xav tawm tswv yim txog daim ntawv qhia rau chocolate chocolate, uas koj tuaj yeem npaj koj tus kheej hauv tsev.

Yuav ua li cas ua noj ncuav mog qab zib chocolate? Tsis muaj dab tsi nyuab hauv qhov teeb meem no. Pib los ntawm kev sau tag nrho cov khoom koj xav tau ntawm lub rooj. Cov no yog cov: 200 grams ntawm butter (koj ua tau, ntawm chav kawm, thiab margarine, tab sis cov saj tsis yog tib yam), 4 dia cocoa, ib nrab khob suab thaj, ib nrab ib khob ntawm mis nyuj, 2 khob hmoov, 4 qe, ib me nyuam diav ntawm ci hmoov, vanilla qab zib thiab Ib nrab ntawm ib khob ntawm neeg rau (twg) thiab raisins.

Tag nrho cov sau? Tom qab ntawd peb pib. Siv ib lub lauj kaub me me, ncuav mis nyuj muaj, ntxiv qab zib thiab cocoa thiab, ua kom zoo zoo, muab tso rau ntawm me me hluav taws. Tos lub qab zib kom yaj thiab tam sim ntawd ntxiv cov butter, ntxiv me ntsis hluav taws thiab nqa cov hnyuv kom npau thiab tam sim ntawd tua lub qhov cub. Boil tus txheem ntawm lub lauj kaub yuav tsum tsis txhob. Tam sim no peb tos, thaum tag nrho cov no yuav txias, tshem 3-4 dia npaj glaze. Puas yog nws txias? Ntxiv cov hmoov tov nrog cov hmoov ci, do. Tam sim no peb yuav ua kom lub qe nyob hauv ib lub tais nyias thiab muab rab diav nrog lawv thiab ntxiv rau peb sib tov. Thaum peb tau txais homogeneous pawg, peb muab cov ntses taub ntses, txiv ntseej thiab raisins rau nws, sib tov nws thiab kis tau lub khob noom mus rau hauv lub pwm zoo zoo impregnated nrog zaub roj. Muab khoom qab zib nyob rau hauv qhov cub thiab ci rau ib teev nyob rau ntawm ib tug kub ntawm 200 degrees. Peb siv tawm cov khoom noj qab zib tiav, dej nws nrog icing thiab sprinkle nrog hmoov qab zib. Thiab peb caw txhua tus tuaj haus tshuaj yej!

Great thiab ib daim ntawv qhia ntawm qhob noom xim kasfes ncuav mog qab zib uas muaj cinnamon. Yog hais tias koj xav, nyeem, yuav ua li cas ua noj ib tug chocolate ncuav mog qab zib, thiab koj yuav tam sim ntawd pib siv cov tswv yim ib feem ntawm nws lub tswv yim. Mus rau saum toj no daim ntawv teev cov khoom xyaw, ntxiv grated chocolate (txaus rau peb thiab 50 grams) thiab ib nrab-spoonful ntawm cinnamon. Thiab txawm hais tias lub tshooj ntawm cov khoom xyaw yog tib yam, daim ntawv qhia rau lub ncuav mog qab zib chocolate nrog cinnamon qhia me ntsis ntxiv. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau tuav lub qe zoo ua ke nrog butter thiab qab zib. Tom qab ntawd heev maj mam ntxiv rau hmoov nplej nrog baking hmoov. Ua li no kom cov qe tsis txhob khom. Thiab tom qab ntawd ntxiv cov cinnamon, chocolate, uas yuav tsum tau muab so los ntawm nplua grater, vanillin thiab cocoa, thiab sib tov ua tib zoo dua. Lub khob noom cookie yog ua rau hauv lub pwm uas yog roj nrog roj thiab raus nrog mov ci. Lub ncuav qab zib yog ci li qub, thiab 10 feeb tom qab muab tawm ntawm qhov cub yog tso tawm los ntawm cupcake. Ua tiav!

Thiab tam sim no peb yuav npaj ib lub ncuav mog qab zib chocolate nrog Cherry - ib tug khoom noj qab zib rau tiag tiag gourmets. Nws yuav tsum tau 3 qe, hmoov ntawm 200 grams thiab ib nrab kilo ntawm cherries yam tsis muaj pits, nyiam dua nrog ib tug tsawg kawg nkaus cov ntsiab lus ntawm kua txiv. Nyob hauv tas ces cov khoom xyaw rov qab txhua qhov tab sis cinnamon. Thiab chocolate ncuav mog qab zib nrog Cherry yog npaj zoo li no: txhua yam yog ntxiv nyob rau hauv lem thiab txhua feem txuas mus los ntawm ib tug meej sib tov txheej txheem. Yog li, qhov no tshwm sim rau hauv txoj kev no: ua ntej, cov roj triturated nrog qab zib thiab vanillin, tom qab lub qe hammered thiab mixed, cocoa hmoov yog poured thiab tov, ces ib tug lws suav, tom qab lawv hmoov nrog ib tus hmoov baking alternately. Nws hloov tawm tsis heev tuab mov paj. Peb ci nws raws li lub niaj zaus tsoom fwv ntawm 40-45 feeb. Peb xyuas qhov kev npaj txhij ntawm lub spiche. Kev Ration!

Nws tsis yog tas li ntawm daim ntawv qhia rau chocolate ncuav mog qab zib, uas ua rau ci, nws muab cov ntsiab lus zoo. Nws nyob ntawm qee yam ntawm cov nuances uas yuav tsum tau muab rau hauv tus account thaum ua haujlwm ntawm ib cov khoom qab zib muag heev. Yuav tsum tsis txhob poob siab, noj zaub mov tom tsev sov. Nco ntsoov tias cov piam thaj yog tiav lawm. Thiab cov kev sib tw ntawm kev kuaj ua kom nws thiaj li hais tias nws poob los ntawm rab diav. Tom qab ntawd cov ci yuav tig mus ua zoo heev.