Khoom qab zib nrog zib mu thiab pears, Tart Tarten pie: zaub mov nrog cov yees duab

Lub ncuav mog qab zib nrog koj niam thiab txiv pears yog khoom qab zib thiab khoom noj khoom haus qab los noj qab haus huv, khoom noj khoom haus, uas muaj ob yam ntawm cov khoom xyaw saum toj no tsuas yog sib txuam nrog. Lovers ntawm khoom qab zib niaj hnub no tsis muaj surprise: ntau cov zaub mov txawv no delicacy rau yuav luag txhua qhov chaw ua noj. Ib lub ncuav nrog zib mu thiab pears, ntau yam khoom qab zib nrog cov khoom xyaw yooj yim - txhua yam hais tias qhov khoom noj qab zib no yog tiag tiag delicious, raws li nws yog li nrov ntawm cov kws txawj ua noj. Ib qho kev xaiv ntawm cov zaub mov txawv ntawm lub ntsiab lus no yuav dhau los ua tus pab cuam hauv tus txheej txheem ntawm tsim khoom noj khoom haus los ntawm ib yam khoom muag thiab tsis muaj txiv hmab txiv ntoo zoo tshaj.

Ncuav mog qab zib nrog zib mu thiab pears

Los npaj cov khoom qab zib no, koj xav tau cov khoom xyaw xws li:

• Tsib qaib qe;
• Ib khob piam thaj thiab hmoov nplej;
• 20 gr. Tshaj noom (qos);
• 30 gr. Cocoa hmoov;
• Pinch ntawm vanillin.

Rau kev txhaws koj yuav tsum tau noj:

• Ib tug muaj peev xwm ntawm pears canned;
• Pobzeb ntawm mis nyuj qhob noom xim kasfes;
• 30 gr. Zib ntab (dua li ua kua).

Qhob noom xim kasfes ncuav mog qab zib nrog koj niam thiab pears npaj raws li nram no. Ua ntej, cais cov nkaub nyoos los ntawm cov dawb thiab tuav lawv nrog qab zib. Yolks ua ntej yeej nrog qab zib, ces ntxiv hmoov thiab cocoa hmoov. Tom qab ntawd maj sib tov lub dense npaus ntawm proteins nrog kev xeem. Npaj txhij ncuav mus rau hauv me me molds, pre-oiled.

Ci khoom qab zib nrog koj niam nyob rau hauv qhov cub rau ib nrab ib teev (qhov kub nyob rau hauv qhov cub yog 180 degrees Celsius).

Grate lub txiv hmab txiv ntoo (tab sis tsis dhau zoo kawg), ces sib tov lawv nrog zib mu. Muab tso rau hauv khoom qab zib, ncuav mis nyuj qhob noom xim rau lub zog melted on lub zog da dej.

Ua ntej pab, ib qho ncuav mog qab zib chocolate nrog zib mu yuav tsum muab tso rau hauv lub tub yees rau ib lub sij hawm, thiaj li hais tias dessert yog khov.

Lub keeb kwm ntawm ncuav mog qab zib nrog pears thiab zib ntab

Cov khoom noj no zoo nkauj heev hauv Fabkis. Paub lub ntiaj teb "Tart Taten" (khoom noj qab zib nrog pears thiab zib mu caramelized) originates ntawm lub teb chaws no.

Thaum tus ntxhais ntawm Fabkis kws ua zaub mov Jean Tart Stephanie vim yog cov bustle yuav tsum vov hai caramelized Kua txheej ntawm ua khob noom cookie thiab muab ib tug ncuav mog qab zib rau nws cov neeg tuaj saib. Qhov khoom noj qab zib no ua rau muaj kev xav zoo.

Sij hawm dhau los, lub tuam txhab enterprising French tau hloov nrog pears. Tam sim no qhov khoom noj qab zib no tau txais kev pab nyob rau hauv yuav luag tag nrho cov khw noj mov hauv Fab Kis.

Daim ntawv qhia # 1: khoom noj qab zib nrog pears thiab zib mu caramelized

Tsim nyog cov khoom rau no dessert:

• Ib nkawg ntawm pears;
• 50 gr. Ua kua dej ntshiab;
• Ib lub khob ntawm hmoov;
• 4 pcs. Nqaij qaib tshiab;
• Ci hmoov (0.5 pob).

Tus txheej txheem ntawm kev npaj ua cov khoom siv no:

1. Pears tev thiab noj tag nrho - tsis pub tshaj 3 feeb.
2. Sib tov hmoov thiab ci hmoov zoo.
3. Npaj ib lub rooj sib tham ci: roj, zoo li creamy.
4. Ua kua txiv mis caramelize: muab 3 tbsp. L. Nyob rau hauv ib saucepan rau ib me ntsis hluav taws, kom txog thaum nws boils.
5. Zom qhov caramel resulting rau hauv qab ntawm cov pwm.
6. Tom qab ntawd siv dua 3 tbsp. L. Ntawm zib mu thiab ntxiv lub qe, sib tov thiab ntxiv ib qhuav qhuav ntawm cov khoom xyaw.
7. Qhuav butter thiab ncuav rau hauv peb batter. Ua ke.
8. Pears peeled, txiav rau hauv slices thiab muab lawv mus rau hauv caramelized zib mu daim ntawv.
9. Sau lub khob noom cookie rau ntawm sab saum toj ntawm cov txiv hmab txiv ntoo.

Coj cov khoom qab zib no li 40 feeb. Tsis tas li ntawd nws muaj peev xwm yuav txiav mus rau hauv feem ntawm txawv duab - ces koj yuav tau txais ib qho zoo heev khoom qab zib nrog zib mu thiab pears "Tart Taten".

Daim ntawv qhia # 2: ib lub ncuav nrog zib mu thiab ci pears

Rau no khoom noj qab zib, lub txhaws yog npaj los ntawm xws li cov khoom xyaw:

• 4 nkaub qau;
• Ib tug tablespoon ntawm kua zib ntab;
• 3 khob ntawm rog rog;
• 8 Pcs. Hais txog txiv hmab txiv ntoo.

Lub mov paj yog npaj los ntawm cov khoom nram qab no:

• 300 gr. Nplej hmoov nplej;
• Packing ntawm butter (txog 150 gr.);
• Kua txiv thiab tev los ntawm ib nrab txiv qaub;
• 1 nqaij qaib qe;
• 20 gr. Hmoov qab zib;
• Ib tug pinch ntawm ntsev.

Knead lub khob noom cookie ntawm cov khoom xyaw saum toj no, dov nws tawm thiab muab tso rau hauv ib qho pwm. Los ntawm ib nrab lub pears noj lub mashed qos yaj ywm thiab muab lawv nyob rau hauv mov paj. Txiav tus thib ob ib nrab ntawm cov txiv hmab txiv ntoo rau hauv slices thiab Fry nyob rau hauv cov roj uas tau hais. Muab lawv tso rau hauv lub mash.

Yeej lub qe thiab zib mu, ces ncuav lub cream thiab sib tov meej. Tom qab ntawd lub resulting sib tov yog muab tso rau ntawm txiv hmab txiv ntoo siav. Lub sij hawm ci yog 40 feeb.

Daim ntawv qhia # 3: zib mu txiv nrog pears

Cov khoom noj qab zib no muaj cov khoom xyaw nram qab no:

• Ntau pears (2-3 pcs.);
• 20 gr. Ua kua dej ntshiab;
• Ib nrab ntawm ib lub khob los yog ntau dua (raws li ib tus kheej saj) ntawm cov piam thaj tom qab;
• 100 gr. Butter;
• Pinch ntawm cinnamon;
• 20 gr. Hmoov nplej;
• Ci hmoov (teaspoonful).

Thawj kauj ruam: kev npaj ntawm tus neeg saib xyuas me nyuam. Qe yeej tawm nrog ib tug tov nrog qab zib, ntxiv melted butter thiab zib mu, ces muab tso rau hauv ib lub tua hluav taws thiab sib tov meej. Tom qab ntawd ncuav nyob rau hauv txoj cai npaum li cas ntawm hmoov thiab ci hmoov, thiab ntxiv cinnamon.

Pears txiav rau hauv cubes. Muab cov txiv hmab txiv ntoo los ua ke nrog.

Lub ncuav mog qab zib yog ci ntawm 200 degrees Celsius tshaj li ib nrab ib teev (li 35 feeb).

Ib qho khoom qab zib nrog zib mu thiab pears, raws li tau zoo raws li pies los ntawm cov khoom xyaw yog heev six thiab fragrant. Npaj lawv hauv tsev tsis yog yooj yim. Qhov khoom noj qab zib no muaj rau txhua tus hostess: cov khoom yog yooj yim, tab sis cov nqi tsis siab. Bon appetit!