European cuisine: qhov twg mus yuav Worcestershire ntses

Khoom noj khoom haus lovers, sim nws tsawg kawg yog ib zaug, nug: "Qhov twg yuav Worcestershire ntses rau ua noj ua haus nyob hauv tsev?" Qhov zoo ces, nws yog ib qho yooj yim mus nrhiav tau rau hauv lub rhawv nyob rau hauv loj lub zos. Yog hais tias koj twb tsis hnov txog nws, koj tsis paub dab tsi nws yog ib thiab yuav ua li cas siv nws, ces nws yog lub sij hawm los tham txog nws.

Worcestershire sauce yog lub tsev mus rau hais. Kom txog rau thaum tam sim no, lub sib cav tswv yim tseem yuav ua li cas mus txua no seasoning. Raws li ib tug version nws kom nws tus kws muab tshuaj Tswv Markus Sendi. Thaum lub sij hawm Bengal ntoj ke mus kawm nws yog heev fond ntawm lub zos cuisine thiab xav rov ua lub cim tsw tais diav.

Raws li ib tug tshwm sim ntawm ntau kws yog heev muaj pes tsawg leeg, uas muaj txog tsib caug txawv Cheebtsam. Kuj ceeb tias, tus tas ntses nyiam tsis tau tsuas yog tus neeg muas zaub, tab sis kuj yuav muaj ntau yam neeg nyob rau Worcester - nroog, tom qab uas nws lub npe hu ua.

Tom qab, rau stews, ci nqaij nyuj, nqaij ntses, kub appetizers, sandwiches pib mus thov nws Worcestershire ntses. Muas zoo seasoning yuav pab peb paub qhov tseeb pes tsawg leeg. Lub hauv paus ntawm daim ntawv qhia tsoos dag soob muab tshuaj txhuam, uas 25 Cheebtsam tau ntxiv: Walnut extract, txiv quav miv, anchovies, qhiav, nutmeg, curry, qij, mushroom kua zaub thiab thiaj li nyob.

Txawm li cas los, lub caij nyoog proportions yog khaws cia ib tug ze ze guarded tsis pub leejtwg paub, yog li niaj hnub manufacturers kom lawv tus kheej variations. Yog hais tias koj tsis paub tias qhov twg mus yuav qhov Worcestershire ntses nyob rau hauv koj lub nroog, sim siv ib tug nyob hauv internet khw. Tab sis yuav tsuas zoo-paub hom, nyob rau hauv kev txiav txim kom tsis txhob fakes. Feem ntau ntses yog Lea thiab Perrins, tsuas yog nws yog suav tias yog yuav tsum tau tam sim no. Tus so - ib rab ntawm tus thawj daim ntawv qhia.

Los ntawm txoj kev, nyob rau hauv peb lub sij hawm tsuas yog muaj ntau lawm. Niaj hnub nimno ntses muaj pob kws phoov, zib suab thaj, vinegar, kua ntses, dej, liab kua txob, txiv quav miv, anchovies, dos thiab qej. Saj ib tug seasoning puv qaub thiab qab zib thiab heev qab ntxiag.

Raws li rau ntau npaum li cas yog Worcestershire ntses, nws cov nqi yog nyob ib ncig ntawm 300-350 rubles ib 300 ml. Txawm muaj kev siv qhov nyiaj no yuav txaus rau koj rau ib ntev lub sij hawm. Tag nrho cov teeb meem nyob rau hauv nws cov concentration nyob rau hauv lub tais diav yuav tsum ntxiv tsis muaj ntau tshaj li 3-7 ncos.

Ib qhov chaw uas yuav Worcestershire sauce yog zoo tshaj plaws, ntawm chav kawm, yog lub tebchaws United Kingdom. Yog hais tias ib tug neeg los ntawm koj cov phooj ywg los yog yus paub xa rau teb chaws no, nco ntsoov hais kom lawv coj koj ib tug cua souvenir. Thiab tseem muaj ntau li ntawd, muab ib ob peb ntawm lub fwj nrog koj yog hais tias koj tsis npaj rau txawv tebchaws los hais.

Kev siv cov Worcestershire sauce yog heev broad. Piv txwv li, sim muab ib tug ob peb ncos nyob rau hauv cov nqaij marinade los yog nyob rau hauv qhov kev npaj ntawm cov zaub xam lav "Caesar". Nyob rau hauv tas li ntawd, nws yog yuav tsum tau muaj dej cawv "ntshav Mary".

Tsis yog txhua tus paub hais tias qhov no txuj lom kuj siv nyob rau hauv Neeg Esxias cuisine. Nyob rau hauv Tuam Tshoj, nws muaj peev xwm yuav nrhiav tau nyob rau hauv Shanghainese thiab Cantonese cuisine. Koj ntses daim ntawv qhia tsim nyob rau hauv Nyiv, qhov uas lawv yuav flavored nrog ib tug ntau yam tais diav.

Yog li ntawd, peb hais rau koj txog qhov twg mus yuav cov Worcestershire ntses, yuav ua li cas npaum li cas nws cov nqi thiab yuav ua li cas thov nws. Tam sim no nws yog lub sij hawm mus pib xyaum. Bon Appetit!