Kho koj tus kheej thiab koj tus hlub - ci ib ncuav mog qab zib nrog pears thiab kiwi.

Khob noom cookie thiab filling - dab tsi yuav yooj yim. Txawm li cas los, combining cov Cheebtsam, peb tau txais ib tug qab thiab fragrant pastries, lub npe hu ua ncuav qab zib. Ncuav mog qab zib nrog apples, jam, cheese - uas yog hais tias, classic. Lawv nquag tshwm sim nyob rau hauv peb chav ua noj. Kuv xav kom muaj koj mus ci ib tug ncuav mog qab zib nrog ib tug tsis tshua muaj heev, tab sis tsis muaj tsawg cua ntsaws xws li txiv moj coos thiab kiwi.

Ncuav mog qab zib nrog pears

Qhov no daim ntawv qhia no yog hu ua ntau tshuaj-changeling ncuav mog qab zib, vim hais tias tom qab ci, nws yuav tsim nyog los tig dua. Tiam sis ua ntej tej yam uas ua ntej.

Rau qhov kev npaj ntawm lub khoom qab zib nrog pears noj pears (3-5 pcs.), Butter (100-150 g), qab zib (1 khob), qe (3 pcs.), Mis nyuj (tsawg tshaj li ib nrab ib khob), walnuts, vanillin, ntsev , dej qab zib.

kev npaj

Ua lub khob noom cookie: qe whisk nrog qab zib (0.5 v.), Ntxiv ntsev, ci dej qab zib, vanillin, melted butter thiab mis nyuj haus. Maj mam los cuam tshuam nyob rau hauv lub sifted hmoov sib tov. Lub tiav ua khob noom cookie yuav tsum zoo li lub taub hau ntawm qaub cream.

Siv daim ntawv, uas yuav tsum ci ncuav mog qab zib nrog pears, muab tso rau hauv hluav taws. Ncuav mus rau hauv nws ib nrab ib khob suab thaj thiab ntxiv 4-5 dia ntawm butter.

Ua noj Caramel. Pears hlais, xaiv los ntawm lawv midway nrog cov pob txha. Kis tau lawv nyob rau hauv daim ntawv ntawm ib lub hnub. Qhov khoob ntawm lub slices nphoo me me ntawm walnuts. Sab saum toj sau pears xeem. Peb muab rau hauv daim ntawv nyob rau hauv lub preheated qhov cub. Qhov kub ntawm uas cov ncuav mog qab zib yog ci nrog pears - 180 degrees. Ci txheej txheem yuav siv sij hawm txog ib teev. Thaum cov ncuav mog qab zib yog siav, tshem tawm nws los ntawm lub qhov cub thiab sai li sai tau, tsis tos rau txias down, tig dua. Sab saum toj maj mam sprinkle nrog hmoov qab zib.

Txheej ncuav mog qab zib nrog pears

Ib tug heev yooj yim daim ntawv qhia nrog lub tiav lawm es nqus zaum ob pastry. Qhov no ncuav mog qab zib yuav ua tau ib qho zoo heev kev xaiv rau sawv ntxov kas fes los sis tshuaj yej.

Tsim nyog cov khoom xyaw: pob es nqus zaum ob pastry, cov kaus poom los yog tshiab pears, ib tug ob peb ib dia suab thaj (xim av yog zoo dua mus rau noj), ib txhia raisins, ib tug diav ntawm butter.

kev npaj

Tshiab pears kuv, obsushivayut waffle phuam los yog phuam. Yog hais tias lawv yog tuab skinned - huv si. Txiav lawv mus rau hauv nyias slices, yog li tshem cov noob. Yog hais tias lub pears kaus poom, kom tau lawv los ntawm lub tsev txhab nyiaj mus rau ib tug me ntsis qhov rais-tov los ntxuav.

Khob noom cookie Nws me ntsis, pw rau ntawm ci, pre-drizzled nrog dej txias. Nyob rau hauv nruab nrab txheej kis txiv moj coos slices (npoo tawm hauv unfilled), nphoo qab zib thiab raisins. Ua tib zoo ua ib tug ntse riam nyob ib ncig ntawm cov npoo ntawm cov incisions tsim kab txaij. Cov intertwined kab txaij ntawm pears thiaj li los npog lub khob noom cookie txuj lom. Muab ncuav mog qab zib nrog pears nyob rau hauv lub preheated qhov cub thiab ci rau 25-30 feeb ntawm 200-220 degrees.

Koj yuav ua tau qhov no ncuav qab zib feem. Ua li no, peb nthuav lub khob noom cookie ntawv, maj mam grease nrog butter thiab sprinkle nrog qab zib. Txiav nws mus rau hauv ob peb daim, piv txwv li, 6. Txhua lub daim nteg loj slices ntawm txiv moj coos thiab ib co raisins, sprinkle nrog qab zib. Peb muab txhua yam rau lub lauj kaub thiab ci li saum toj no.

Daim txhuam cev ncuav mog qab zib nrog qab zib kiwi

Txawv txawv iab qab zib ncuav mog qab zib nrog kiwi, siav nyob rau hauv no daim ntawv qhia, uas koj tau txais heev kev sib tw thiab six. Yog hais tias qhov kev kawm, nws yuav muab tau yooj yim hloov dua siab tshiab rau hauv ib lub ncuav mog qab zib los ntawm kev ua ib tug yooj yim protein los yog cream nrog slices ntawm kiwi thiab lwm yam txiv hmab txiv ntoo.

Rau kev npaj yuav tsum tau 5-6 kiwi txiv hmab txiv ntoo, hmoov (1 khob), qe (4 pcs.), Qab Zib (150 g), ci dej qab zib los yog, them rov qab vinegar, vanilla qab zib.

kev npaj

Luaj lub kiwi peeled, txiav nws mus rau hauv cubes ntawm medium loj, me, thiab tawm kom txog thaum lub sidelines. Yog sib cais los ntawm lub qe dawb, ntxiv mus rau lawv qhov qab zib thiab whisk tag nrho cov tov. Protein yuav tsum nce nyob rau hauv volume tsawg kawg yog ob zaug thiab tig mus rau hauv ib tug khoom ua npuas ncauj. Nyias, beat nkaub qe, ncuav lawv mus rau hauv ib nrab cov nqaijrog thiab maj mam muab do lub qab li. Ntxiv rau qhov ci hmoov thiab sifted hmoov, sib tov, ua kom cov proteins uas tsis poob. Ntxiv rau qhov seem protein thiab kiwi slices. Maj mam do lub resulting loj. Peb kis tau nws nyob rau hauv lub lauj kaub nyob tom qab txheej nws nrog cov roj los yog vystelit ci daim ntawv. Peb muab tso rau hauv preheated qhov cub thiab ci rau 35-40 feeb ntawm 200 degrees.

Txaus siab rau koj noj mov.