Biscuit: hom, zaub mov txawv, nta thiab hau kev ntawm kev npaj

Daim txhuam cev ncuav mog qab zib yog ib tug khoom qab zib raws li nyob rau hauv hmoov (feem ntau nplej), qab zib, thiab cov qe, tej zaum nrog ci hmoov. Nws muaj ib tug ruaj, tiam sis zoo-ntxeem tau qauv, xws li ib tug hiav txwv li ntaub nqus dej. Biscuit kuj muaj peev xwm muab tau los ntawm cov kua los yog cov kua nplaum uas lavishly ua kom raug.

Ib lub ncuav mog qab zib uas siv cov kua ua qauv yog hu ua Victorian biscuit, los ntawm ib qho fluffy whipped - xws li ncuav mog qab zib sponge. Biscuit, uas nws hom yog cov sib txawv ntawm txhua lwm, yog tshwj xeeb tshaj yog nyob rau hauv Teb chaws Europe thiab feem ntau pom nyob rau hauv Italian bakeries. Cov khoom noj qab zib no yog thawj zaug hauv lub xyoo pua paub, thiab lub npe niaj hnub raug muab los ntawm Italian confectioner Giovanni Battista Carbon. Kwv yees li ntawm xyoo pua 16th qhov delicacy tau hu ua "biscuit".

Nws txawv li cas?

Biscuit yog ib qho ntawm cov thawj hom ci los ntawm ib qho khoom noj uas tsis yog-poov. Daim ntawv qhia ntxov tshaj plaws rau cov ncuav mog qab zib muaj nyob rau hauv Askiv nyob rau hauv phau ntawv ntawm cov kws sau ntawv lus Askiv Gervas Markham hauv xyoo 1615. Txoj kev npaj khoom noj khoom haus yog qhia tias yog ib qho kev txawj ntse uas ib tus niam tsev zoo yuav tsum muaj. Tib lub sij hawm, ntau hom biscuit tau piav nyob rau tib lub sij hawm hauv lwm cov European. Yog li, hauv Spain nws tau hu ua "khob cij qab zib", hauv Ltalis muaj ntau lub npe ntawm cheeb tsam, thiab lwm yam.

Txoj kev nrhiav tau

Biscuit, uas nws hom ntau hnub no, muaj ib daim ntawv qhia classic. Nws siv qe, suab thaj thiab hmoov nplej. Ua rau nws, ua ntej koj yuav tsum tau tuav lub qe thiab sib tov lawv zoo nrog qab zib. Raws li txoj cai, sib tov ntawm cov khoom tshwm sim kom txog rau thaum ib qho yooj yim thiab homogeneous pawg tsim. Tom qab ntawd ua tib zoo phom thiab maj maj ntxiv hmoov (nyob ntawm daim ntawv qhia, nws muaj peev xwm yuav tov nrog ib tug me me ntawm ci hmoov). Txij thaum muaj ntau hom biscuits hnub no, ua noj ua haus yuav txawv technologies.

Yog li, lub qe triturated nrog qab zib feem ntau thaum cov nqaijrog whipped cais nyob rau hauv ua npuas ncauj hom Meringue thiab ces sib raug zoo ua ke. Lub resulting sib tov yog ces poured rau hauv ib lub puab thiab ci. Txawm hais tias txoj kev npaj los ntawm kev npaj, nws yog ib qho tseem ceeb kom tawm hauv cov qe hauv huab cua nplawm thiab sib tov nrog lwm cov khoom. Ua tsaug rau nws, ib lub teeb heev thiab airy mov paj tau. Txawm li cas los xij, nws yog qhov yooj yim kom poob qhov huab cua no yog tias koj tau txais lub ncuav mog qab zib ntawm qhov cub ua ntej nws npaj txhij.

Kom txog thaum lub khob noom txias tom qab ci, nws nyob twj ywm heev yooj ywm. Qhov no tso cai rau koj los tsim cov yob sib txawv ntawm nws. Ib daim ntawv qhia classic kuj siv tau rau ntau cov kis. Txawm li cas los, lub hom ntawm biscuits ncuav rau heev heev. Yog li, lub "angelic" version yog nrov, uas tsuas yog qe dawb siv, thiab ib txhia Belgian waffle versions, qhov twg qe dawb yog sib cais los ntawm lub yolks thiab ntxiv rau lub batter nyob rau thaum xaus ntawm ua noj ua haus.

Niaj hnub nimno biscuit: tsiaj

Nws yog ua tau rau ib leeg tawm hauv qab no ntau yam ntawm xws li ib sim, uas muaj nyob rau kev npaj ntawm khoom qab zib thiab lwm yam delicacies:

• Classic - hauv daim ntawv qhia saum toj no. Es tsis txhob hmoov, hmoov txhuv nplej siab yuav siv tau los ua lub khob noom cookie ntau plentiful.
• Roj - thaum ua noj ua haus qe whipped nrog butter thiab qab zib, ces ntxiv cov hmoov nplej.
• Satin - kuj ntxiv nyob rau hauv qhov kev npaj ntawm cov roj thiab cov nqaijrog thiab lub qe yolks yog sib cais.
• Nutty, los yog dakuaz - ib feem ntawm qhov kev kuaj muaj ob hom ntawm hmoov, nplej thiab noob txiv, feem ntau yog nyob rau hauv sib npaug zos nyiaj.

Hom chocolate biscuits tuaj yeem muaj, vim hais tias txhua yam ntawm cov saum toj no ntau ntawm qhov kev kuaj yuav ua tau supplemented nrog cocoa. Khoom qab zib yog npaj los ntawm txhua hom biscuit, dav kis thoob lub ntiaj teb. Ib txhia ntawm lawv yuav tsum raug cais tawm. Hom ntawm biscuits, zaub mov txawv uas tau txais thoob ntiaj teb paub, ib qho yooj yim mus ua noj. Yuav ua li cas yog cov ntau yam?

Victorian Daim txhuam cev ncuav mog qab zib

Victorian biscuit tau raug hu ua poj huab tais Victoria, uas nyiam nyiam nws tus kheej nrog ib daig ncuav mog qab zib nrog nws cov tshuaj yej tav su. Qhov kev kho no yog ib hom roj biscuits, vim hais tias thaum noj khoom sib xyaw zaub thiab butter.

Raug Victorian ncuav mog qab zib muaj ob daim ntaub ncuav, tsis pos jam thiab whipped qab zib los yog vanilla qab zib. Sab saum toj ib feem ntawm qhov kev kho mob feem ntau tsis them los yog dai kom zoo nrog cov piam thaj piam thaj.

Ib tug Victorian biscuit tau npaj rau hauv ib ntawm ob txoj kev. Txoj kev cai yuav siv cov hmoov qab zib nrog cov roj pleev kom tov nrog cov qe, thiab muab cov hmoov nplej thiab hmoov ci rau cov hmoov sib tov. Txoj kev niaj hnub siv lub tshuab fais fab lossis cov khoom noj processor, yog li tag nrho cov khoom xyaw yuav muab tso rau ib txhij thiab nplawm tam sim ntawd rau lush loj. Raws li qhov no tau zoo heev rau txoj kev ua noj ua haus, xws li ib qho nqaij biscuit tau siv hnub no los ua ntau yam ntawm cov zaub mov, thiab tsis yog rau Victorian ncuav mog qab zib.

Angel biscuit

Cov hom ntawm no delicacy kuj varied. No maj mam ua khob noom cookie siv los ua ib lub ncuav mog qab zib nrog txiv hmab txiv ntoo puv, ice cream los yog qab zib. Nws tuaj yeem tau txais kev pab ntawm lub rooj sov lossis chilled, thiab feem ntau muaj rau kasfes lossis tshuaj yej. Koj tuaj yeem npaj nws hauv tsev. Ua li no, koj yuav tsum tau:

• 1.5 khob ntawm qe dawb (txog 12 lub qe loj);
• 1 khob ntxiv rau ib rab diav (240 g) ntawm cov hmoov nplej sifted;
• 1 1/3 khob (270 g) qab zib;
• 1/4 teaspoon ntsev;
• 1 teaspoon ntawm vanilla extract;
• 0.5 teaspoon ntawm almond Extract.

Yuav ua li cas ua tau ib tug angelic biscuit?

Cais cov qe thiab tso cov kua nplaum rau hauv ib lub khob ntsuas dej. Koj yuav tsum tau sau 1.5 khob khoom ntshiab. Qhov no yuav ua rau 12 lub qe loj.

Preheat qhov cub kom 180 ºC. Nqa cov hmoov ua ntej ntsuas nws ntau. Ntxiv txog ib nrab ntawm cov piam thaj hauv cov hmoov nplej thiab sift nws dua.

Whisk lub qe dawb nyob rau hauv ib lub tais loj, ntxiv ntsev thaum lawv ua npuas dej. Mus ntxiv yeej. Thaum cov khoom pib rau cov muag muag peaks, ntxiv cov suab thaj thiab lwm yam ntxiv. Tuav kom txog thaum daim tawv tuaj.

Siv lub duav, maj mam muab cov hmoov nplej thiab hmoov qab zib sib xyaws rau cov nqaijrog uas raug ntaus thiab sib tov nrog ceev taw los ntawm sab saum toj mus rau hauv qab. Koj yuav tsum tau txais ib qho roj nplaum zoo li qaub nplaum. Nws yog ib qho tseem ceeb kom tsis txhob tso pa npuas tawm ntawm nws.

Ncuav lub khob noom mov mus rau hauv ib lub tais ci thiab ci ncuav kom sai. Lub biscuit yuav npaj txhij li ntawm 45 feeb. Thaum koj tau txais lub khoom noj qab zib los ntawm qhov cub, tam sim ntawd rub nws tawm ntawm pwm. Cov hom kab txhuam ciam kuj yuav txawv, tab sis qhov no nws yog qhov zoo tshaj rau siv cov qe ntswg ntxiv kom ua tus saib xyuas.

Biscuit dakuaz

Koj tuaj yeem qhuas cov qhua los ntawm kev ua ib lub ncuav mog qab zib los ntawm ib lub txiv ntseej biscuit. Dab tsi yuav tsum muaj rau qhov no?

Cov khoom xyaw rau biscuit:

• 250 grams ntawm cov hmoov noom hle khaub ncaws;
• 300 grams hmoov qab zib;
• 25 grams cornstarch;
• 6 lub qe qe loj;
• Ib tug pinch ntawm ntsev.

Yuav ua li cas ua ncuav mog qab zib?

Preheat qhov cub kom 180 ° C. Quav lub fws nyob rau hauv ib lub tais ntawm tus processor processor thiab chop nws. Muab cov txiv ntseej nyob rau hauv saucepan thiab ci rau 10-12 feeb los yog kom txog thaum kub xim av, nplawm txhua txhua peb feeb.

Tshem tawm cov fais fab ntawm lub qhov cub, muab lawv tso rau hauv ib lub tais loj thiab cia txias. Tom qab ntawd sib tov nrog 100 grams hmoov qab zib thiab pob kws.

Txo qhov cub kub kom txog 150 ° C. Npog peb daim ntawv txhuam hniav nrog daim ntawv khaus thiab, siv cov ntawv me me ua ib daim ntawv qhia, kos ib lub voj voog uas muaj 21 cm ntawm ib qho. Teem nws ib sab. Ua tib zoo ntsia cov khoom nyob rau sab nruab nrab, nruab nrab thiab qis thib peb ntawm qhov cub.

Ua cov koob hmoov ntawm lub qe dawb. Ua li no, ntxiv ntsev rau lawv thiab ua rau kis ceev ceev li ntawm ob feeb. Ua kom ceev thiab muab 200 grams hmoov piam thaj, ib diav rau ib zaug. Nws yog ib qhov tsim nyog yuav ua rau ib txoj hlua khi loj heev. Maj mam ntxiv cov av hauv pem teb.

Tso qhov chaw meringue rau ntawm daim ntawv ci, nthuav tawm nrog ib rab diav hauv daim ntawv ntawm cov voj voj ntsuas. Ci rau ib teev, swapping lub hau thiab qis dua cov tais hauv nruab nrab ntawm txoj kev ua noj. Qhib lub qhov cub thiab tawm hauv cov khoom qab zib txias cia, tab sis nrog lub qhov rooj qhib. Qhov no yuav siv sij hawm li 45 feeb. Tom qab ntawd, npaj txhij yuav tau smeared nrog tej cream.