Khoom noj qab zib "Berry pob tawb": daim ntawv qhia

Hnub no koj yuav saib tau lub network ntau neeg ua tim khawv rau tej kis zoo li ncuav mog qab zib, "Berry pob tawb". Daim ntawv qhia no delicacy yuav sib txawv nyob rau hauv ntau qhov chaw, tab sis lawv koom los ntawm ib txheej ntawm mov paj thiab tshiab los yog frozen berries. Qhov feem ntau cov kev xaiv yuav raug hu ua ke ntawm qab zib pob zeb khob noom cookie thiab kua txiv lws suav. Txij li thaum no Berry nyob rau hauv nws cov ntshiab daim ntawv yog tsis nyiam los ntawm tag nrho, nws yog ua tau kom ntse sib xyaw nws nrog kua pulp. Qhov no khoom qab zib yog heev six! Ib txheej me me ntawm qab zib crusty mov paj, melting nyob rau hauv lub qhov ncauj, thiab ib tug muaj kua qab zib thiab qaub sau muab ib qho zoo ua ke. Nyob rau hauv cov ntaub ntawv no, koj muaj peev xwm lav hais tias xws li ib tug khoom noj qab zib yuav tau noj sai heev.

"Berry pob tawb": daim ntawv qhia ua noj

Rau ib lub ncuav qab zib, koj yuav tsum muaj cov nram qab no.

Rau ib tug crisp mov paj:

• 1 qe.
• Qab zib yog 100 grams.
• Oils ntawm creamy ntuj 250 grams.
• Hmoov 300 grams.

Rau qhov txhaws ntawm apples:

• 5 mus rau 7 txiv apples.
• 2 lub qe.
• Fresh kua txiv los ntawm 1 txiv qaub.
• Vanillin ib hnab ntawv.
• Roj nplaum cream 50 grams (melted).
• Qab zib yog 100 grams.
• Hmoov 1 tablespoon chav noj mov.

Rau Cherry sau:

• Cherries yog tshiab los yog thawed 500 grams.
• Qab zib yog 100 grams.
• Cinnamon hauv av nrog 1/4 teaspoon ntawm tshuaj yej.
• Ib tug pinch ntawm ntsev.
• Hmoov 1 tablespoon chav noj mov.
• Vanillin ib hnab ntawv.

Yuav ua li cas noj cov delicacy no?

Ua ntej koj yuav tsum grate cov roj ntawm ib tug loj grater, tom qab ntawd muab qab zib, qe thiab hmoov. Ntawm tag nrho cov khoom xyaw, koj yuav tsum tau knead lub mov paj.

Tom qab ntawd nws yuav tsum muab tso rau hauv qhov txias rau 20 feeb (hauv lub tub yees) lossis 10 feeb hauv lub tub yees txias. Qhov no yog qhov tsim nyog thiaj li hais tias cov roj tsis muaj caij sov. Nyob rau hauv ib daim ntawv sov so, nws sai sai sai pib qhuav, raws li ib tug ntawm uas lub mov paj yog tsis kneaded, tab sis ua excessively muag. Thaum lub khob noom cookie cools, koj yuav tsum tau sau cov khoom qab zib sau "Berry Bowl", daim ntawv qhia uas yog yooj yim heev.

Thaum nws npaj txhij, tawm lub khob noom cookie, tawm hauv ib qho me me rau ntawm grate, thiab yoog so rau hauv ib lub tais nyias thiab muab tso rau hauv ib lub tais ci, roj. Nyob rau tib lub sij hawm, koj yuav tsum tau kis tawm kom koj thiaj li tau daim tiab.

Yuav ua li cas ua ib tug stuffing?

Koj yuav tsum tau muab pob tawb ncuav los ntawm lub hau thiab tev thiab grate. Nyob rau hauv puree nws yog ib qhov tsim nyog los muab txiv qaub kua txiv, 2 qe, ib lub hnab ntawm vanillin, ib me ntsis cream butter melted, 100 grams qab zib thiab ib spoonful ntawm hmoov. Nws yog ib qho tsim nyog yuav tau ua tib zoo sib xyaw tag nrho cov khoom xyaw ntawm kev txhaws rau cov khoom noj qab zib "Berry tais", daim ntawv qhia uas peb tuaj rau koj hauv peb tsab xov xwm hnub no.

Fresh cherries yuav tsum tau rinsed meej thiab ntxuav ntawm noob. Frozen berries yog yuav tsum tau muab tso rau hauv ib tug colander, yaug zoo nrog dej sov, cia nws mus rau ntws thiab me ntsis defrost.

Nyob rau hauv ib lub thawv ntim, sib tov 100 grams qab zib thiab ib lub hlis twg ntawm ib lub teaspoon ntawm av cinnamon, ib lub ntsev ntawm lub ntsev thiab ib rab diav ntawm lub rooj hmoov, thiab ib lub hnab ntawm vanillin. Sib tov lub npaj tov nrog Cherry.

Khoom noj qab zib "Berry pob tawb", daim ntawv qhia uas yuav muaj ntau yam, nws yooj yim rau nws cov qauv siv ntau yam. Koj tuaj yeem ua cov kua nplaum thiab kua kua hauv ib qho kev faib ua ke, koj tuaj yeem nteg lawv cov khaubncaws sab nraud povtseg lossis tsuas yog xaiv ib qho xwb. Yog tias koj tsis nyiam lws suav, ces koj tuaj yeem siv lwm yam txiv hmab txiv ntoo, tab sis hauv cov ntsiab lus qab zib koj yuav tau cia siab rau koj tus kheej. Piv txwv li, koj muaj peev xwm ua noj, "Berry pob tawb" nrog blueberries, daim ntawv qhia MDM yuav txawv heev. Kuj tsim rau no delicacy ntawm cranberries, raspberries, strawberries thiab lwm yam berries.

Yuav ua li cas npaj "Berry pob tawb"

Daim ntawv qhia rau khoom noj yog qhov yooj yim zoo nkauj. Npaj sau yuav tsum tau pw tawm on mov paj nyob rau hauv xws li ib txoj kev uas nws tsis mus dhau lub sab. Qhov so yuav tsum tau yob tawm thinner, roj nrog qe thiab txiav mus rau hauv cov hlab nqaim. Lawv yuav tsum tau nthuav tawm rau sab saum toj ntawm kev sau rau hauv daim ntawv ntawm lub lattice. Yog hais tias lub ncuav qab zib puv tsis dhau lawm, koj tuaj yeem tshaj tawm tawm lub khob noom cookie, thiab mam li lub ncuav nrog lub qe. Ntawm lub kauj ruam no, qhov sib lawv liag tsis ua lub luag haujlwm loj.

Qhov ntug ntawm lub ncuav qab zib yuav tsum tau khoov. Tom qab no dessert yuav tsum tau muab tso rau hauv qhov cub, preheated ua ntej. Thaum kub siab tshaj, ci rau li kaum nas this, tom qab ntawd ua kom kub thiab txias kom txog 180 degrees thiab ua noj ua haus ntxiv txog ib nrab teev.

Lwm qhov kev xaiv

Muaj lwm txoj kev los npaj qhov khoom noj qab zib no. Nws yuav ua tau zoo hu ua lub ncuav mog qab zib "Berry pob tawb". Nws daim ntawv qhia kuj yog yooj yim, tab sis qhov tsos yog ntau festive. Rau nws koj yuav tsum tau:

Rau qhov kev xeem:

• Hmoov Quav Ntxiv 250 grams.
• Tsev cheese rog 100 grams.
• Ib lub qe.
• Qab zib yog 50 grams.
• Zaub roj 4 lus diav.
• Ci hmoov yog ib qho teaspoonful.

Rau txhaws:

• Tej yam tshiab los yog unfrozen berries 500 grams.
• Ob lub qe.
• Qab zib yog 100 grams.
• Qaub cream yog oily (20%) 200 grams.
• Cream (10%, standard) 100 ml.

Yuav ua li cas ua noj?

Koj yuav tsum tau zom lub tsev cheese nrog qab zib thiab qe, muab ci hmoov thiab hmoov nyob rau hauv lub sib tov thiab pib kneading lub mov paj.

Tom qab ntawd koj yuav tsum tau roj tej tais zaub mov thiab kis lub khob noom cookie hla nws, ua rau cov npoo ntawm nws. Sab saum toj lub berries nrog ib tug txawm txheej. Yog hais tias koj siv khov berries, lawv tsis tas yuav thaw kom txog thaum kawg.

Qaub cream thiab cream yuav tsum tau beaten nrog qe, ntxiv qab zib thiab vanillin. Cov tshuaj sib tov tiav lawm yuav ua kua, tab sis nws yuav tsum tsis txhob thab koj - tom qab ci nws yuav ua tuab. Ncuav nws on to top ntawm berries.

Yuav kom ci kabmob no txawv ntawm lub ncuav qab zib "Berry pob tawb", daim ntawv qhia uas tseem tsis zoo, raws li ib teev, ntawm qhov kub ntawm 180 degrees.