Chav ua noj masterpieces: tiramisu ncuav mog qab zib, noj cov ncuav mog qab zib

Tiramisu yog ib qho ntawm cov khoom qab zib tshaj plaws thiab nrov hauv qab ntuj khwb. Lub Italian daim ntawv qhia yog saj tsis tsuas yog rau cov neeg nyob ntawm lub teb chaws uas invented no masterpiece culinary, tab sis muaj kev tswj los mus yeej ib tug lossis loj cov neeg tuaj saib ntawm tag nrho cov ntug.

Thaum tsuas tiramisu tau tsim (thiab qhov no yog qhov kawg ntawm lub xyoo pua seventh), nws yog ib lub qab zib kua qab uas tau txais kev pab rau khoom noj qab zib. Thiab tsuas yog nyob rau hauv lub sij hawm nws muab rau hauv ib qho khoom qab zib (khoom qab zib). Kuv yuav tsum hais tias lub npe ntawm cov npe "tiramisu" (lub suab zoo li "tsa kuv theem siab") coincides nrog rau cov koom haum ntawm ib tug neeg noj ncuav mog qab zib tiramisu. Nws refreshing cov khoom xyaw (kas fes, cawv txiv hmab, chocolate) cia tsa lub nra ntawm lub neej no, thiab muab ib tug siab ntawm lightness thiab kev lom zem. Tej zaum, qhov no yog vim li cas lub ncuav mog qab zib thiaj li nrov.

Yog hais tias koj xav noj ib qho khoom noj qab zib uas kov yeej tag nrho lub ntiaj teb, ces koj yuav tsum mus saib Ltalis, qhov twg nws yog siav nrog ib tug tiag tiramisu. Tab sis koj muaj peev xwm sim ua kom Italian qab zib nyob rau hauv Lavxias teb sab, nyob rau hauv tsev, nyob rau hauv uas cov ntaub ntawv koj yuav xav tau ib tug tshuaj.

Yog li ntawd, ncuav mog qab zib Tiramisu. Daim ntawv qhia rau ib tug classic cov khoom qab zib yuav tsum tau cov nram qab no Cheebtsam: Savoiardi biscuits, mascarpone cheese, kua txiv hmab Marsala (yuav ua tau lwm muaj zog wine), muaj zog kas fes, chocolate (cocoa), qe.

Peb rub cov qe ntawm qe nrog rau qab zib, ntxiv lub npog cheese (450 g) thiab me me ntawm Marsala rau homogeneous pawg. Nqa tag nrho cov khoom xyaw maj mam muab thiab ntxiv cov nplauv dawb. Nyob rau hauv ib tug nyias muaj nyias lub tais, ua ke marsala thiab txias zog khov fij (200 g). Nyob rau hauv no kua peb sai sai poob lub ncuav qab zib thiab nteg lawv nyob rau nram qab kawg ntawm lub lauj kaub tais diav, uas nyob rau hauv cov ncuav mog qab zib tiramisu yuav tsum nyob. Nyob rau hauv lub khoom qab zib peb kis tau ib co ntawm cov cream (npaj los ntawm mascarpone), sprinkle nrog chocolate chips. Tom ntej no, lwm cov khaub noom ntawm lub ncuav qab zib soaked nyob rau hauv ib tug kua txiv hmab txiv ntoo-kas fes, nrog txheej ntawm cream. Tsis txhob hnov qab mus nphoo nrog qhob noom xim kasfes. Rau lub impregnation, lub khoom qab zib yuav tsum tau sab laug nyob rau hauv lub tub yees rau yam tsawg kawg yog rau 6 teev. Ua ntej noj cov khoom qab zib dej nrog cov iab npauj.

Thaum peb tseem ua khoom noj qab zib hauv "ua", peb tuaj yeem hloov cov khoom xyaw: es tsis txhob siv cov cheese mascarpone siv rog qaub nplaum los yog qab zib, lwm cov cheese; Es tsis txhob ncuav qab zib savoyardi ncuav qab zib yog cov specks, es tsis txhob marsala - amaretto liqueur los yog lwm yam muaj zog caw.

Hais tias koj yuav ua li cas thiaj noj tau lub ncuav mog qab zib tom tsev, tab sis lub saj, ntawm chav kawm, yuav txawv me ntsis. Nyob rau hauv dav dav, lovers ntawm khoom qab zib yuav yeej txaus siab tsis tsuas tiramisu, tab sis kuj yog ib tug eclair khoom qab zib. Tshwj xeeb tshaj yog vim qhov khoom noj qab zib no tsis yooj yim rau peb pom los ntawm peb, zoo li ib tus neeg Italian tiag tiag.

Eclair yog ib qho lom oblong nrog cov nplaum (feem ntau brewed), muab tshuaj nrog chocolate. Qhov khoom noj qab zib no yooj yim heev los npaj rau hauv tsev. Cov txheej txheem no yuav tsum tsis txhob ua teeb meem txawm tias dhau los ntawm cov khoom siv ua noj ua haus heev dhau heev lawm.

Ntxiv butter (100 g) nrog dej (1 tbsp.) Thiab coj mus rau ib tug boil. Thaum cov roj siv ib daim ntawv ua kua (nws yaj), ntxiv ib khob + 1 tablespoon sai heev. Hmoov thiab sib tov. Thaum lub mov paj sau nyob rau hauv ib tug com thiab nws yuav yooj yim cais los ntawm cov lauj kaub tais diav, nws yuav tsum tau muab tshem tawm los ntawm lub tshav kub thiab txias. Tom ntej no, 5 lub qe raug ntes mus rau hauv lub khob noom cookie, txhua lub sij hawm xuas dej sib tov kom txog thaum tus. Lub khob noom cookie zoo li ib co tuab heev qaub cream. Siv ib tug pastry koob txhaj (koj muaj peev xwm coj thiab zoo tib yam diav), kis tau tus ua khob noom cookie rau ib daim ntawv ci, oiled ci daim ntawv thiab xa nyob rau hauv ib tug preheated qhov cub kom ntau li ntau tau. Nws yog ib qho tseem ceeb tias qhov cub qhov cub tsis txhob qhib kom txog rau thaum cov khoom qab zib muaj xim liab thiab tsa hauv qhov ntim.

Ncuav cov khoom ua si nrog custard (qhov no kuj yuav ua tau yooj yim nrog kev pab los ntawm ib tug syringe). Sab saum toj nrog eclairs kub chocolate los yog chocolate glaze.

Xws li tej khoom noj qab haus huv muaj peev xwm ua tau siav hauv tsev kom thiaj li hloov tau lub qab zib thiab ua rau muaj cua daj cua dub zoo siab hauv lawv cov txheeb ze.