Tsev marmalade - daim ntawv qhia rau qab zib hniav

Txhua leej txhua tus tau hnov txog cov txiaj ntsim ntawm marmalade hnub no. Cov tub ntxhais hluas twg paub hais tias cov khoom qab zib muaj cov roj tsawg, uas txhais tau hais tias lawv tsis ua phem rau cov duab me me. Muaj nyob rau hauv nyob tus yeees ntawm marmalade pectin thiab agar-agar yog zoo rau kev kho mob. Nws tsuas yog ib qho kev txhawj xeeb uas dyes thiab flavors siv nyob rau hauv qhuav ntawm confectionery khoom yog "nyob rau hauv vain". Tab sis qhov no delicious, tseem ceeb delicacy tau npaj nyob rau tom tsev. Tig mus rau Granny phau ntawv "Housekeeping", Kuv pom ib co tswv yim yuav ua li cas ua marmalade. Kuv tshwj xeeb tshaj yog nyiam daim ntawv qhia rau goodies ntawm zaub. Tsis ntev dhau los, rau ntawm kev muag, Kuv ntes tau marmalade ntawm rhubarb, tus nqi ntawm uas yog li cuaj puas rub ib kilogram. Cov khoom tau nthuav tawm ua "super-useful" thiab "super-dietary". Hauv kev sib piv, kuv tsev neeg tau txais txiaj ntsig tias kuv cov zaub marmalade, daim ntawv qhia uas kuv tau txais los ntawm phau ntawv tu vaj tse, tsis zoo noj.

Zaub marmalade

Nyob rau hauv kev npaj ntawm no marmalade thickeners tsis siv. Nws suav nrog tsuas qab qab zib thiab zaub (txiv hmab txiv ntoo, txiv hmab txiv ntoo) puree. Marmalade yog siav los ntawm taub dag, beets, carrots, melons, rhubarb, physalis. Thawj txheej txheem txawv me ntsis los ntawm kev ua noj ua ke jam. Tsuav zaub yog them nrog piam thaj thiab tawm rau ib lub sij hawm, yog li ntawd lawv muab kua txiv. Tom qab ntawd ntxiv cov suab thaj ntxiv, tso saum dej thiab noj cov zaub kom txog thaum muag tag. Tom qab ntawd, cov zaub raug so los ntawm ib tug sieve thiab sab laug rau evaporate tshaj ib tug me me hluav taws. Thaum ua noj ua haus, qhov loj yuav tsum yooj yim poob qab hauv qab ntawm lub lauj kaub tais diav. Npaj marmalade peb kis ntawm ib lub lauj kaub drenched nyob rau hauv dej thiab qhuav nyob rau hauv cov huab cua. Ces txiav rau hauv cubes thiab crumble nyob rau hauv hmoov qab zib.

Ua kom marmalade koj xav tau 1.5 kg ntawm granulated qab zib thiab 500 ml ntawm dej rau ib 1 kg ntawm zaub. Rhubarb rau marmalade yog xaiv los ntawm cov tub ntxhais hluas, nrog tsis sib xws stems. Koj muaj peev xwm qhia qhov tiav marmalade nrog cov kua txiv hmab txiv ntawm ib tug dub currant. Ua li no, tsuas yog hloov ib co ntawm rhubarb nrog berries.
Nyob rau hauv marmalade ntawm beetroot los yog taub dag ntxiv ib me ntsis citric acid, thiaj li hais tias saj tsis yog li tshiab.

Raws li koj tau pom, qhov no yog ntuj marmalade tag, daim ntawv qhia tsuas muaj qab zib thiab txiv hmab txiv ntoo - zaub. Los ntawm txoj kev, nyob rau hauv Russia rau ib ntev lub sij hawm lawv npaj pastilles thiab marmalades rau zib mu, vim hais tias qab zib yog kim thiab tsis muaj nqis rau txhua tsev neeg.

Kua jujube. Daim ntawv qhia rau cov khoom qab zib tseem ceeb

Yuav kom npaj qhob marmalades ua los ntawm apples, koj xav tau ib tug kilo ntawm apples, 100 g suab thaj, 2 liv. Kos duab. Qos starch thiab 20 g ntawm gelatin.
Ua ntej, txiav lub apples, poob pw tsaug zog nrog piam thaj thiab stew nyob rau hauv ib saucepan nrog ib tug tuab hauv qab, ntxiv me ntsis dej. Tom qab ntawd so lub tov los ntawm ib tug sieve thiaj li hais tias ib tug Uniform loj yog tau. Dilute ib tug me me npaum li cas ntawm cov dej, starch, yaj gelatin nyob rau hauv dej sov thiab ncuav thickeners nyob rau hauv applesauce. Peb cia lub tov boil, tshem tawm los ntawm tshav kub thiab ncuav mus rau hauv ib tug silicone pwm. Peb tso rau hauv tub yees li ob peb teev. Yuav kom muab lub tiav lawm marmalade zog xim pab beet kua txiv los yog blackcurrant, koj xav mus ntxiv nyob rau thaum xaus ntawm ua noj ua haus.
Rau cov me nyuam me nws kuj muaj peev xwm los muab tau xws li qua ntxi. Daim ntawv qhia tsis muaj tshuaj pleev xim thiab xim tawv nqaij, yog li cov khoom qab zib yuav tsis ua rau me nyuam mos liab.

Txiv hmab txiv ntoo jelly

Qhov no daim ntawv qhia daim ntawv qhia rau marmalade haum rau tag nrho cov hom ntawm txiv hmab txiv ntoo: pears, apples, txiv kab ntxwv, tangerines, Quince, kiwi. Yog tias koj xav tau ib qho txawv txav, sim muab ob lub tastes tso rau hauv ib qho kev npaj marmalade. Ib qho zoo heev duet yuav ua rau txiv kab ntxwv thiab txiv kab ntxwv, kua thiab kiwi. Koj tseem tuaj yeem sib ntxiv ntawm cov txiv hmab txiv ntoo. Cov khoom qab zib pib lub khoom, cov kua qab kom tsawg.

Ib kg ntawm txiv hmab txiv ntoo yuav tsum tau 1.2 - 1.5 kg ntawm qab zib xuab zeb. Txiv hmab txiv ntoo txiav rau hauv slices thiab zom rau hauv ib puree siv ib tug blender. Tom qab ntawd ntxiv ib nrab qab zib mus rau lub txiv hmab txiv ntoo loj thiab noj on tsawg cua sov nyob rau hauv ib lub thoob plaws lub tais. Qhov zoo tshaj plaws rau lub hom phiaj no yog tsim rau ib qho tooj los yog txhuas phiab los yog yias. Raws li cov suab thaj dissolves, ntxiv qhov seem uas yog thiab noj kom txog thaum lub loj ua yas. Tom qab ntawd peb tshem tawm marmalade los ntawm qhov hluav taws kub, cia nws txias me ntsis thiab nteg nws nyob rau parchment. Qhuav cov marmalade hauv cov huab cua thaum kub cev. Peb khaws cia hauv cov kaus poom nrog hauv av hau.

Bon appetit!