Cua kev ua si, los yog daim ntawv qhia rau quail

Yog hais tias ntau xyoo dhau los yuav txaus siab rau ib tug qab quail nqaij yuav tsum tau mus rau Orel, Kursk thiab Tambov xeev, tam sim no txhua leej txhua tus muaj peev xwm yuav lub cev ntawm cov noog nyob rau hauv lub khw. Qhov kev ua si yog nrov ntawm cov chefs uas paub xyov yuav ua li cas ua noj tshaj plaws qab quail txoj kev. Rau qhov kev npaj ntawm no cov nqaij, koj yuav siv tau ib tug ntau yam ntawm cov zaub mov txawv thiab ua caag. Heev appetizing quail grilled, kib los yog steamed, finely tws rau sau nyob rau hauv pies los yog cov khoom ua si, thiab txawm ib tug ib feem ntawm xam lav.

Nws yuav tsum tau nco ntsoov hais tias, txawm li cas los, hais tias xaiv ib tug zoo daim ntawv qhia rau quail yog yooj yim npaum li mus nqa tawm nws txhij txhua ua thiab kev npaj los mus ua ib tug zoo kho. Firstly, nws yuav tsum tau ua tib zoo singe cev - ua tib zoo thiab maj mam muab, nyob rau hauv txhua rooj plaub tsis nyob rau ib qho qhib hluav taws (thaum lub ceg txheem ntseeg los yog nyob rau hauv lub hob roj cooker). Cov tse kom los kho cov me me noog cautiously - mus moisten lawv nrog haus dej haus cawv thiab teem on hluav taws, uas yuav txuag tau li kawg ounce roj quail tseem ceeb thiab ilv daim tawv nqaij. Ob, yog tias daim ntawv qhia quail qhia nws ci los yog stewing tag nrho cev yuav tsum tau txuas, yog li ntawd ob txhais ceg thiab tis tau ib qho nyuaj pressed, thiab koj yuav tsum siv xwb ua noj thread. Tsis polymer nyob rau hauv daim ntawv ntawm cov ntaub lis loos los yog ntaub lis loos - nws tsis yog tsuas lwj cov noog, tab sis kuj ua rau nws muaj teeb meem rau kev noj qab nyob.

Yog hais tias koj twb tsis tau ntsib ua noj ua haus zoo tais diav los ntawm no noog, koj yuav tsum tau pib nrog ib yam dab tsi tsis dhau txoj, piv txwv li, nrog rau cov kev npaj ntawm quail nyob rau hauv lub qhov cub, cov khoom ua si nrog zaub. Qhov no yuav tsum:

- Noog - 6 tuag

- nqaij npuas kib - 6 slices

- dos thiab carrots - 1 pc.

- ntsuab taum - 200 gr.

- zaub roj, seasoning thiab txuj lom.

Tag nrho cov zaub yuav tsum tau peeled thiab txiav mus rau hauv loj cubes, ib tug me ntsis Fry nyob rau hauv ib tug me ntsis roj rau ib tug ob peb feeb. Tom qab ntawd, lub sib tov yuav tsum tau pw nyob rau hauv sib sib zog nqus tuab-walled daim ntawv no, muab tso rau hauv sab saum toj me ntsis roasted quail, txawm lig los plhws nrog ib tug sib tov ntawm txuj lom. Lub cev ntawm txhua tus ntawm lawv yog tsim nyog los muab tso rau cov nqaij npuas kib slices, koj muaj peev xwm ntxiv ib khub ntawm cov txiv hmab, thiab ces rau hauv daim ntawv yuav tsum tau xa mus rau lub qhov cub (preheated) nyob rau hauv peb lub hlis twg teev. Yuav kom cov nqaij yog qhuav, raws li nws yuav tsum tau watered propekaniya txais kua txiv thiab ntxiv cov broth.

Lwm daim ntawv qhia quail - nrog ib tug garnish ntawm zaub nyob rau hauv qhov zoo kawg nkaus wine-raws li ntses. Yuav kom qhov no kawg, lub nram qab no cov khoom xyaw uas yuav tsum tau:

- tuag ntawm cov noog - 5-6 daim.

- Carrots - 1 pc.

- dos - 1 pc.

- qab zib kua txob (ntsuab) - 1 pc.

- fungi (nceb) - 400 gr.

- wine (dawb hmoov) - 250 ml.

- nqaij - 350 ml.

- txuj lom thiab txuj lom rau saj.

Yuav pib rau Fry nyob rau hauv ib tug loj npaum li cas ntawm butter cev quails yav tas los grated txuj lom sib tov (yog tias tsis muaj kev xaiv li cas, lub haum thiab kua txob thiab ntsev), nyob rau hauv ib tug lauj kaub nrog tuab phab ntsa, cov nqaij tsis lo. Tom qab 5-7 feeb ntawm medium tshav kub siv cov noog yuav txav mus nyob rau hauv lub "utyatnitsu" oiled nrog phab ntsa thiab hauv qab, yog li ntawd lub cev uas tau tuag yog pressed tiv thaiv txhua lwm yam heev zoo.

Qhov thib ob theem, uas yuav ua noj ua haus hauv daim ntawv qhia quail, nws zaub npaj - tu, sib tsoo thiab ci loj ntsuas. Tom qab 5-6 feeb, mus rau lub ntsuas ntawm zaub, koj muaj peev xwm ntxiv ib me ntsis hmoov rau cov dej yuav tuab, thiab ib ob peb feeb nyob rau hauv lub lauj kaub nyob rau ncuav kub broth fragrant. Kaum tsib feeb tom qab, lub sib tov yuav tsum muab tua, as nyob rau hauv ib rab, thiab muab mus rau sab.

Nyob rau hauv "utyatnitsu" nqaij yog tsim nyog los ncuav lub cawu cub - ces nws yog nyob rau hauv lub hau kaw xa tuaj rau hauv qhov cub rau tsis muaj ntau tshaj li 15 feeb, thaum lub sij hawm uas lub sij hawm koj yuav tsum tau tseg ywg tais diav sawv tawm lub kua txiv, thiab lub cev tig cov nqaij rau kib, podrumyanivayas los ntawm tag nrho cov sab. Thaum kawg ntawm lub sijhawm, lub qhov cub yuav tsum hloov tawm nyob rau hauv "utyatnitsu" Ncuav siav ntses nyob rau hauv ua ntej thiab tom qab peb feeb mus xa ib tug delicacy mus rau lub rooj.