Qhob noom xim kasfes ncuav mog qab zib: daim ntawv qhia rau cua khoom

Qhob noom xim kasfes ncuav mog qab zib, ib tug yees duab uas yuav tsum tau hais hauv qab no, thiab koj yuav coj mus rau hauv lub niaj zaus noj tshais, thiab siv tau raws li cov thawj thiab qab qhob kis thaum lub caij festive tsiab peb caug. Txawm li cas los, nws yog pom zoo ua nyob rau hauv rau yav tsaus ntuj, raws li nws yuav tsum tau ib tug tua kom txias tom qab ci thiab ua ntau mos mos thiab ilv.

Ncuav mog qab zib chocolate: daim ntawv qhia ua noj ua haus cov khoom qab zib

Cov khoom xyaw:

• Nplej hmoov - 150 g;
• cocoa hmoov "Lavxias teb sab" - 2 full tsab xov xwm. l.;
• tshiab butter (nyob rau hauv txhua rooj plaub nws yog tsis yooj yim sua los hloov nws nrog margarine!) - 120 g;
• tsaus qhob noom xim kasfes tsis muaj ntxiv inclusions (ceev, qhuav txiv hmab txiv ntoo, thiab lwm yam) - 2 Loj vuas;
• ci dej qab zib, uas yuav tseem yuav extinguished ntoo vinegar - 1/2 me me diav;
• Vanilla - ib tug me me lub hnab;
• tsaus suab thaj - 200 g;
• loj nqaij qaib qe - 3 pcs.;
• ntsev "Extra" - 1 de.

Qhob noom xim kasfes ncuav mog qab zib: ua khob noom cookie daim ntawv qhia

Yuav kom kho qhov no muab tawm qab thiab airy, nws yog pom zoo kom ua tib zoo tsom kwm tag nrho cov nram qab no cov kauj ruam. Yog li, 150 grams ntawm hmoov nplej yuav tsum tau poured mus rau hauv ib lub tais, ces ntxiv mus rau nws ob tug tag nrho loj diav ntawm cocoa hmoov, ib lub hnab ntawm vanilla thiab ib tug pinch ntawm ntsev "Extra". Ntxiv mus, tag nrho cov loj cov khoom xyaw yuav tsum tau tov thiab sab laug nyob rau hauv lub sidelines, muaj tau koom nyob rau hauv lub processing ntawm lwm cov khoom.

Tshiab butter yog yuav tsum tau nyob rau hauv ua ntej kom tau tawm ntawm lub cua txias chamber, yog li ntawd nws yog zoo tswj kom mos siab muag. Ces tus ua noj ua haus cov roj yuav tsum tau muab tso rau hauv ib tug sib sib zog nqus tais, muaj ib tug tawg ib tug loj bar ntawm tsaus qhob noom xim kasfes. Tom qab ntawd cov khoom xyaw hu rau nruab rau hauv lub chav da dej thiab incubate nws kom ntev li ntev raws li cov khoom tsis yaj thiab tsis tsim ib tug homogeneous taub hau. Tom ntej no mus rau hauv lub sov hnyav yuav tsum tam sim ntawd ntxiv qab zib thiab ib tug zoo mix.

Thaum lub chocolate loj yog txias, huv si whisk 3 qe, ces ncuav lawv mus rau hauv cov roj sib tov. Rau kneading lub hauv paus kuj xav ntxiv lub hmoov nrog lub cocoa hmoov thiab vanilla qab zib.

Qhob noom xim kasfes ncuav mog qab zib: daim ntawv qhia qhia

Thaum tag nrho cov khoom xyaw ua ke rau hauv ib tug lauj kaub thiab muab kev koom tes nyob rau hauv lub batter, nws xav tau kev pab mus rau sawv ntsug hais txog ib tug peb lub hlis twg ntawm ib teev nyob rau hauv lub hood. Ntxiv mus, lub hauv paus rau lub ncuav mog qab zib, koj yuav tsum tau ntxiv cov baking sis dej qab zib, uas yog ntshaw kom tua ib tug me me npaum li cas ntawm Kua tom.

Daim ntawv qhia: Qhob noom xim kasfes ncuav mog qab zib, ci nyob rau hauv qhov cub

Siav khob noom cookie rau cov khoom qab zib yuav tsum tau kiag li ncuav rau hauv lub tais rau ci, thiab ces muab tso rau hauv duhovochny khib rau 50 feeb. Readiness biscuit yuav txiav txim los ntawm so ib pas dig hniav los yog diav rawg nws. Yog hais tias lub substrate tsis lo rau qhov kev kawm, nws yuav xyuam xim tau tawm ntawm lub qhov cub.

Qhob noom xim kasfes ncuav mog qab zib: daim ntawv qhia rau cua khoom

Yog Pab

Npaj chocolate ncuav mog qab zib ua ntej qho yog pom zoo nplua mias rau ncuav ib tug tshwj xeeb glaze. Rau no chocolate bar yuav tsum tau melted nyob rau hauv lub thawv nyob rau hauv ib tug dej da dej nrog 2 dia ntawm cov mis nyuj thiab cov kub sib tov twb thov mus rau qhov chaw ntawm lub resulting qab zib.