Fondue - yog dab tsi? Classic fondue. fondue

Fondue - ib tug Swiss lub teb chaws tais chav ua noj. Nws muaj ib tug zoo kawg li tsw thiab txawv tshaj plaw ilv tsw, thiab nws yuav ib tug ntau ntawm nthuav kev cai uas pab tig ib tug dog dig noj hmo rau hauv ib qho txawv txawv, mob siab heev impressions yav tsaus ntuj.

Txheej txheem cej luam

Fondue, yog dab tsi? Nws lub npe los ntawm lub Fabkis lo lus "fondre", uas txhais tau tias "rau yaj". Muaj pes tsawg leeg cov tsoos Swiss cuisine muaj xws li ob hom ntawm cheese - Emmental thiab Gruyère uas yaj nyob rau hauv ib tug qhuav caw dawb, tej zaum nrog rau qhov sib ntxiv ntawm cov lws suav vodka (Kirsch). Txawm li cas los, nyob rau hauv ntau qhov chaw ntawm Switzerland, koj yuav nrhiav tau koj tus kheej daim ntawv qhia Fondue, featuring ib tug ntau yam ntawm ntxiv Cheebtsam, muaj cov uas tus tais xwb yeej xwb.

Fondue - yog tsis yog ib tug tais, nws yog - ib tug tshwj xeeb style ntawm kev sib txuas lus, tej yam kev li kev cai, tus ciam. Nws yog siv, zawv zawg hauv daim khob cij los sis lwm yam garnish rau ib tug ntev diav rawg thiab ntsw nws mus rau hauv ib tug yaj loj ntawm cheese thiab cawu cub. Diav rawg tshaj fondyushnitsey feem ntau raws li cov seem ntawm cheese ntses uas dej xau thawm rov qab, thiab nws twb me ntsis txias. Noj cov mov ci nrog ib tug nkhaus ua zoo tsis txhob kov nws lub qhov ncauj, vim hais tias nws ib zaug dua plunge rau hauv lub qho phaj.

Lub keeb kwm ntawm tshwm sim ntawm fondue

Yuav ua li cas yog nws rau ib lub tais thiab dab tsi yog nws keeb kwm? Nws cov keeb kwm yog muab tso cia los ntawm Swiss yug yaj. Nyob rau alpine pastures yog ib tug cua morsel cov mov ci uas twb dipped nyob rau hauv ib tug sib tov ntawm melted cheese thiab cawu cub. Qhov no nplua nuj tais yog thaum pib ntawm lub rov tshwm sim ntawm cov nyiaj nws tus kheej ncaj qha nyob rau hauv nws sib txawv variations, raws li zoo raws li tau teev tseg rau hauv lub ceremony ntawm nws siv.

Yog lwm version ntawm cov tsos ntawm cov khoom noj, uas nws muaj nws keeb kwm nyob rau ib tug neeg pluag chav ua noj. Thrifty housewives sau qub daim ntawm qhuav cheese thiab melted nyob rau hauv ib lub cauldron, qhov twg dipped lub khob cij thiab tau noj.

Maj mam, no tais pib tshwm rau hauv lub rooj nyob rau hauv lub aristocratic zej zog, ntawm chav kawm, nws yog twb npaj los ntawm qhov zoo tshaj plaws ntawm ntau yam wine thiab cheese, thiab noj dab tsi yog ib qhov zoo, thiab nrog rau cov tshiab khob cij.

fondue tais sai sai kis kitchens tag nrho cov thoob lub ntiaj teb no thiab txhua tus ntawm lawv twb tau txais nws tus kheej tshwj xeeb cwm pwm, ua tsaug rau thwmsim nrog nws ua noj ua haus.

cookware Fondue

Chiv, los npaj no tais siv xwb thaum tshav kub kub-resistant, feem ntau muab pov-hlau cookware, feem ntau - pots. Lawv tau tshaj plaws pom ib qho rau melting daim cheese raws li ib tug tua hluav taws los yog nyob rau hauv ib qhov cub. Rau hnub tim, cov nyiaj mas yuav kis tau xws chaw thiab yog ib tug gourmet kev hlub uas tshwj xeeb cov tais diav rau nws npaj nyob rau hauv daim ntawv ntawm cov ntau yam kev hloov kho, thiab ua ib qho kev xaiv tsis yog li ntawd yooj yim.

Fondyushnitsy ua los ntawm hlau, steel hlau, tooj liab, ceramics. Great chaw txais hluav taws xob khoom siv. Tus heev pom ntawm lawv yog tseem heev ntau haiv neeg. Lawv yog cov zoo li ib tug bowler rau ib tug tshwj xeeb kev muag zaub, uas yog poured rau ntses. Fondyushnitsa los ntawm cov burner los yog tswm ciab ua rau cov zaub mov sov so. Tsis tas li ntawd, tus ntaus ntawv yog supplemented skewers rau threading daim ntawm qhob cij, zaub los yog txiv hmab txiv ntoo. Rau lawv, tej zaum yuav muaj ib tug neeg khob, yuav tsum tau muab tso rau ib ncig ntawm fondyushnitsy

Txawm li cas los, yog hais tias xws cov tais diav yog tsis muaj, koj yuav yeej ib txwm siv ib tug dog dig saucepan los yog lub lauj kaub. Thiab lawv yuav noj cov zaub mov nyob rau saj yog tsis sib txawv ntawm qhov tsim txawm nyob rau hauv lub feem ntau exquisite fondyushnitse.

Kev npaj ntawm lub classic fondue

Classic cheese fondue yog npaj raws li nram no.

Cov khoom xyaw uas yuav tsum tau los tsim nws:

• Gruyere cheese - 300 grams;
• Emmentaler cheese - 250 grams;
• Qej - 3 cloves;
• hmoov nplej pob kws - 4 teaspoons;
• Qhuav dawb cawu cub - 300 ml;
• lws suav vodka - 60 ml;
• dub av kua txob, nutmeg - mus saj.

kev npaj

Nrog kev pab los ntawm chesnodavki zuaj lub qej thiab tshiav nws hauv lub tshwj xeeb nto ntawm lub tais, tsim los rau cov kev npaj ntawm fondue.

Cheese grate, los yog siv nws kev sib tsoo khoom noj khoom haus processor.

Lub fondue tais ncuav lub cawu cub, me ntsis sov nws tshaj li tsawg tshav kub, yam uas tsis tau boiling.

Nyob rau hauv ib tug nyias muaj nyias ib lub lauj kaub sib tov cornmeal vodka thiab ntxiv kub wine 2/3 ntawm no sib tov.

Rhuab sib tov yuav tsum muab lossi stirring, nws yog zoo dua nrog ib tug ntoo diav. Ncuav nyob rau hauv ib lub tais ntawm shredded cheese thiab do lub resulting loj.

Ces ntxiv seem sib tov ntawm hmoov nplej pob kws nrog vodka, dub kua txob thiab nutmeg. Koj muaj peev xwm ntxiv saffron thiab turmeric, cov txuj lom no kuj zoo ua ke mus saj nrog cheese siv.

Pawg yuav tsum tau mus do kom txog thaum ces, kom txog thaum nws yuav kis tau tus yam thickness thiab uniformity. Ua noj fondue yuav tsum on tsawg tshav kub kom tsis txhob hlawv lub cheese.

Siav tais tau txais kev pab nyob rau hauv tshwj xeeb fondyushnitsah uas tso cai rau kom muaj nws kub. Siv rau ntsw khob cij los sis biscuits. Hauv qab no muaj ib tug fondue zaub mov txawv, cov duab ntawm lub kawg phaj.

Yuav ua li cas yuav hloov tau cov uas ploj lawm muaj?

Saum toj no twb xa classic fondue daim ntawv qhia. Yuav ua li cas mus ua noj no lub tais nyob rau hauv cov nqe lus ntawm peb cov chav ua noj, yog hais tias koj tsis tau txais txoj cai cov khoom xyaw?

Hmoov nplej pob kws yuav hloov los ntawm cov coj barley yav tas los nqa nws mus rau hauv cov hmoov xeev los ntawm txoj kev li los yog grinders rau txuj lom.

Gruyere - ib tug classic Swiss cheese, muaj ib tug tshwj xeeb nutty tsw, tau nws tsis yog ib txwm ua tau. Hloov nws nrog ib pa nyuaj cheese, ntsim saj txawv. Lwm embodiments tej zaum yuav mozzarella, Beaufort, Photin, Edam, cheddar cheese los yog tua tsiaj Kostroma cheese thiab kua txob.

Cherry vodka - lwm tsawg muaj. Yuav siv tau es tsis txhob ntawm vodka, infused nrog lws suav txiv hmab txiv ntoo rau ib lub hli. Tsis tas li ntawd tsis tsim slivovitz - zoo ntawm txiv hmab txiv ntoo vodka, nws tsw zoo tshaj plaws piav qhov kev kawm.

Fabkis cheese fondue

Variants kev npaj ntawm cov tais diav muaj ntau ntau yam, tiam sis feem ntau sau raws nkaus Ii mus rau lub classic version cov nram qab no daim ntawv qhia. Qhov zoo tshaj plaws Fondue Fabkis - nws yog feem ntau ib tug zoo dawb wine thiab cheese kom haum nrog ib tug tshwj xeeb tsw. Pab no tais nrog slices ntawm dawb qhob cij.

Cov khoom xyaw uas yuav tsum tau los tsim nws:

• Comté cheese - 200 grams;
• Beaufort cheese - 200 grams;
• Qej - 1 clove;
• qhuav dawb Fabkis cawu cub - 300 ml;
• qos hmoov txhuv nplej - 4 teaspoons.

kev npaj

Grate peev xwm fondue nrog cov qij, ncuav nyob rau hauv lub cawu cub. Nqa nws rau ib tug boil thiab txo tshav kub. Ntxiv shredded cheese feem, stirring tas li nrog rau cov uas ua loj. Thaum lub sib tov tau uniformity, ntxiv starch, thiab sib tov. Tos kom txog thaum lub loj thickens thiab tshem tawm los ntawm tshav kub.

nqaij fondue

Nqaij fondue, yog dab tsi? Qhov no variant kev npaj lub classic tais diav, uas yog siv tau rau cov nqaij lovers. Ntawm no yog optimally matched tag nrho lub Cheebtsam, nrog rau cov muaj pes tsawg leeg ntawm cov kua ntsw. Cov khoom xyaw uas yuav tsum tau los tsim nws:

• nqaij (nqaij nyug, nqaij npuas los yog nyuj) - 200 grams tauj ib 1 feem;
• zaub roj rau kib.

Cov khoom xyaw rau cov ntses qe:

• Qe - 1 daim;
• vinegar - 1 diav;
• mustard - 1 tsp;
• zaub roj - 200 ml;
• gherkins - 4 daim;
• dos, kua txob, ntsev - mus saj.

Cov khoom xyaw rau lub lws suav sauce:

• qab zib - 4 dia;
• vinegar - 6 dia;
• Soob muab tshuaj txhuam - 3 dia;
• cov hmoov txhuv nplej - 1 tsp;
• Ntsev - 1 tsp;
• kua ntses - mus saj.

kev npaj

Cov nqaij txiav rau hauv cubes ntawm medium loj thiab yob khoom ntawm nws. Npaj cov ntses.

Qe ntses yog npaj raws li nram no: Boil lub qe, tev thiab txiav hauv ib nrab thiab sib cais los ntawm lub nkaub protein. Knead thiab sib tov nws nrog vinegar, mustard thiab sprinkled nrog ntsev thiab kua txob, thiab sib tov zoo kom tau ib tug homogeneous loj. Ntxiv ib tug nyias kwj mus rau ib tug sib tov ntawm zaub roj, nws ib txhij whipping tov. Zom qe dawb, dos, gherkins thiab txuas nrog lub npaj ntses.

Lws suav ntses npaj nyob rau hauv cov nram no yam: soob muab tshuaj txhuam, piam thaj, vinegar haus, ntxiv ntsev, soy sauce thiab cov hmoov txhuv nplej yaj nyob rau hauv ib tug me me npaum li cas ntawm cov dej.

Skewered nqaij diav rawg thiab kib nyob rau hauv cov roj kub kub. Tiav lawm daim ntsw nyob rau hauv ib yam ntawm cov npaj txhij-ua kua ntsw thiab noj.

Tsis-alcoholic fondue

Cheese fondue tsis muaj cawv yog ib tug zoo kawg nkaus kev xaiv rau cov neeg uas tsis txhob haus dej haus cawv, raws li zoo raws li ib tug zoo kawg nkaus lub tais rau cov me nyuam.

Cov khoom xyaw uas yuav tsum tau los tsim nws:

• ob peb hom cheese - 300 grams;
• Qej - 1 clove;
• nkaub qe - 2 pieces;
• butter - 60 g;
• mis nyuj - 150 ml;
• dub kua txob, nutmeg, ntsev - mus saj.

kev npaj

Cov cheese yog txiav mus rau hauv me me daim, ncuav lub mis nyuj thiab sawv raws li ib tug ob peb xuab moos, ces melted nyob rau hauv ib tug dej da dej nrog qhov sib ntxiv ntawm lub butter. Thaum lub loj yog tus thiab stretchy, nws qhia, nrog rau qhov stirring, whipped qe qe. Cov sib tov yuav tsum tsis txhob rhaub, txwv tsis pub lub qe curdle. Thaum kawg ntxiv tus so ntawm lub butter, seasoning thiab ntsev. Siv nrog mov ci.

zaub fondue

Fondue nrog zaub yuav pab rau diversify lub rooj, raws li zoo raws li tsim ib tug cua thiab noj qab nyob zoo phaj.

Cov khoom xyaw uas yuav tsum tau los tsim nws:

• zaub (broccoli, taub zucchini, carrots, zaub paj) - 200 grams tauj ib 1 feem.

Cov khoom xyaw rau cov ntses:

• qe - 2 pieces;
• zaub roj - 200 ml;
• txiv qaub kua txiv - 1 diav;
• Qej - 2 cloves;
• ntsev thiab kua txob - mus saj.

Cov khoom xyaw rau cov batter:

• qe - 2 pieces;
• npias - 400 ml;
• hmoov - 4 dia;
• Zaub roj - rau kib.

kev npaj

Tuav lub qe yolks, ntxiv mus rau nws txiv qaub kua txiv thiab do. Tsis siv ceev xwmphem qhov ntxhov siab, maj mam ntxiv cov roj nyob rau hauv ib tug nyias kwj mus ua ib lub homogeneous loj. Qej crushed siv chesnodavki thiab sib tov nrog sauce. Ntxiv ntsev thiab kua txob mus saj.

Qe, hmoov thiab npias ua kom batter - tag nrho cov khoom xyaw yog zoo tov.

Zaub ntxuav, txiav mus rau hauv daim me me. Yog hais tias lawv yog ib qho nyuaj heev (carrots, zaub qhwv) pre podvarit lawv nyob rau hauv ntsev dej rau ib tug ob peb feeb. Tom qab ib tug yaug nrog dej txias thiab cia nws ntws.

Nyob rau hauv lub kub roj mus kib lub npaj zaub, pre-ntsw lawv nyob rau hauv lub batter.

chocolate fondue

Zaub mov txawv ntawm cov tais diav muaj ib tug ntau, txhua leej txhua tus txiav txim siab nws nws lub luag hauj lwm ua ib tug muaj zog pab rau nws cov formulation txhawb nws txoj kev txhim kho. Peb muab koj cov nram qab no version ntawm fondue. Yuav ua li cas ua noj nws nyob rau hauv qhov nyuaj txoj kev, tsis txhob ruaj riam. Xaiv nyob rau hauv pem hauv ntej ntawm koj, tab sis yog tias koj xav kom raws li nyob rau hauv nws, nyob ntawm seb koj nyiam, koj muaj peev xwm tsim ib tug masterpiece uas yog txoj cai rau koj. Zoo ntau yam ntawm fondue zaub mov txawv, cov duab ntawm lub kawg tais ua ntej koj.

Cov khoom xyaw uas yuav tsum tau los tsim nws:

• Qhob noom xim kasfes - 500 grams;
• butter - 50 g;
• mis nyuj hmoov - 3 dia;
• cream - 2 dia;
• qab zib - 100 grams.

kev npaj

Qhob noom xim kasfes zom los tsuas rhuav hauv me me pieces los yog los ntawm txoj kev chav ua noj khoom siv. Muab nws nyob rau hauv ib tug lauj kaub thiab muab tso rau hauv ib tug me me hluav taws. Ncuav lub cream, diluted nyob rau hauv ib tug me ntsis dej, qhuav mis nyuj, piam thaj thiab butter. Cov sib tov twb tov zoo thiab tawm rau ob peb feeb rau thaum tshav kub kub hloov mus ua ib tug niaj hnub tuab slurry.

Pab chocolate fondue yog tsim nyog nrog biscuit thiab txiv hmab txiv ntoo. Qhov no exquisite delicacy yuav thov tsis tau tsuas yog rau cov neeg laus, tab sis kuj yuav muaj siab zoo siab cov me nyuam. Yog hais tias nws yog tsis npaj rau lub qab zib rooj, nws yog tau tso cai rau ntxiv 50 - 70 ml brandy. Qhov no yuav muab lub qhob noom xim kasfes fondue tshwj xeeb piquancy.

Lwm txoj kev npaj ib tug cheese fondue

Yuav kom tsim no tais, raws li yog lub npe hu, yog siv yeej tsim lub hom phiaj no cov tais diav - fondyushnitsa. Yuav ua li cas yuav ua rau ib tug fondue tsis muaj nws nyob? Muaj ib tug ntxim hlub daim ntawv qhia rau qhov no zaub mov nyob rau multivarka.

Cov khoom xyaw uas yuav tsum tau los tsim nws:

• Cheese - 350 grams;
• qij - clove;
• Qhuav dawb cawu cub - 150 gram;
• qab zib 20% - 75 grams;
• qos hmoov txhuv nplej - 10 grams;
• txuj lom, ntsev - mus saj.

kev npaj

Nyob rau hauv nyias muaj nyias ib lub tais kua muab, starch, txawm lig los plhws nrog ib tug me me ntawm dej, qab zib thiab do kom txog thaum uniform.

Lub peev xwm Multivarki pouring wine mus rau "Multipovar" qhov kev pab cuam ntawm ib tug kub ntawm 100 degrees thiab ib tug ntev ntawm 10 feeb, nias "Start" khawm.

Tom qab 5 feeb, kis tau mus rau hauv lub khob shredded cheese, qej. Thaum lossi do lub loj kom tau ib tug uniform taub hau. Ces ntxiv sib tov ntawm zib, qab zib thiab starch, tsis muaj siv ceev xwmphem qhov zaj.

Tom qab kawm tiav rau xyoo los ntawm qhov kev pab cuam, koj yuav txaus siab rau ib tug zoo kawg nkaus lub tais - fondue multivarka.

Tswvyim rau fondue

Ntawm cov hoob kawm, yuav ua li cas muaj coob tus neeg, thiaj li muaj ntau cov kev xav. Muaj yog tsis muaj tej zaub mov uas yuav tsum tau nyiam los ntawm tag nrho cov neeg. Qhov no siv rau cov fondue. Xyuas uas txuam nrog nws, txawv considerably. Lub tais yog, ntawm chav kawm, muaj ib tug zoo kawg li, me tsw, nplua nuj aroma, interesting keeb kwm. Txawm li cas los, nws muaj ib tug undeniable drawback, uas eliminates nws qhov muaj nyob rau peb cov lus. Qhov no yog nws cov caloric cov ntsiab lus. Tab sis, raws li lwm qhov, yam xyuam xim haus hlub los ntawm lub tais, koj yuav siv tau ib co tricks.

Lawm, lub caloric cov ntsiab lus ntawm cov nyiaj nyob rau hauv nws cov povntawv - mas cheese, raws li ib tug qhuav cawu cub, koj yuav tsis coj mus rau hauv tus account. Tej zaum koj yuav xav siv tsawg high-calorie cheese, thiab es tsis txhob qhob cij dipped nyob rau hauv tus ntses, noj cov zaub.

Nyob rau hauv txhua rooj plaub, yog ib tug neeg mob siab txog cov kev sib raug zoo ntawm nws zoo lawm, yuav tsum tau siav fondue rau lawv hlub, uas xav hearty tais diav. Nws yuav tas muaj mus saj lawv thiab lawv yuav txaus siab rau koj ua noj txuj ci.

Kwvhuam muaj feem xyuam rau fondue

Nrog rau qhov no tais yuav ib tug ntau ntawm nthuav kev lis kev cai, originating nyob rau hauv Switzerland. Kis tau nyob ib ncig ntawm lub ntiaj teb no, lawv tau undergone ib co kev hloov, raws li nyob rau hauv txhua lub teb chaws, tus uas hlub fondue, lawv yog intertwined nrog lawv tus kheej kev lis kev cai, tej ntsiab cai thiab muaj lub mentality ntawm cov haiv neeg connotation. Thaum qhua sib sau nyob ib ncig ntawm lub rooj, nws twb tshaaj fondyushnitsa muab cub qab phaj. Txhua leej txhua tus tam sim no tau muab ib tug tshwj xeeb diav rawg thiab ib lub phaj.

Guests nyob rau prick ntawm cov diav rawg daim ntawm qhob cij, zaub los yog nqaij (nyob ntawm seb lub hom siav tais diav), dipped rau lawv nyob rau hauv tus ntses rau ib tug ob peb lub sij hawm tshaj lub bowler khaws cia hais tias drained tshaj dauv, raws li zoo raws li refreshments me ntsis txias, thiab xa ib delicacy nyob rau hauv lub qhov ncauj. Wishbone Tsis txhob kov koj lub qhov ncauj, vim hais tias nws yuav tsum tau rov dipped nyob rau hauv cov zaub mov, thiab kev tu cev, raws li zoo raws li zoo tus cwj pwm zoo, yog yam qhov txhia chaw thiab yeej ib txwm.

Yog hais tias cov qhua poob ib daim ntawm qhob cij nyob rau hauv lub kua general, nws twb raug mus rau "kev rau txim." Yog hais tias nws yog ib tug poj niam - nws raug yuam ua hauj hnia tag nrho cov txiv neej zaum ntawm lub rooj. Yog hais tias tus txiv neej - nws yuav ib lub raj mis ntawm wine rau tag nrho cov neeg tuaj. Koj muaj peev xwm yuam kom cov hapless neeg mus ua ib tug pre-tau pom zoo muaj siab. Yog hais tias ib tug neeg dauv nws ob lub nyob rau hauv lub zuag qhia tag nrho mov ntses, nws yuav tsum tau ua ib tug fondue txais tos nyob rau ntawm nws lub tsev thiab caw tag nrho cov neeg tam sim no.

Yog li ntawd, nyob rau cov nqe lus nug ntawm cov nyiaj, uas nws yog, koj yuav twv yuav raug hu hais tias nws tsis yog tsuas yog amazingly cua thiab satisfying tais, tab sis kuj yog ib tug zoo lub sij hawm mus siv ib tug kev lom zem thiab entertaining yav tsaus ntuj. Fascinating sib tham yuav pab raws li lub zoo meej complement mus noj hmo thiab tawm ib tug lasting tswv yim nyob rau hauv tus ntsuj plig ntawm txhua leej txhua tus.