Kua txob cov khoom ua si nrog cov nqaij thiab cov mov - ib tug universal daim ntawv qhia

Zaub tais diav zoo absorbed, lawv yog noj thiab pab tau, haum yooj yim yuav tsum tau siav. Qhov khoom noj no nrov ib ncig ntawm lub ntiaj teb no. Zaub ua noj ib tug ntau yam tais diav. Lawv yuav tsum tau boiled, kib, stew, los yog tsuas yog noj nyoos. Great tais diav uas muab tag nrho cov hom ntawm cov khoom. Cov no muaj xws cov khoom ua si zaub. Nyob rau hauv qhov kev npaj ntawm no noj mov yuav qhib ib tug dav teb rau lub tswv yim ntawm tse.

Kua txob cov khoom ua si nrog cov nqaij thiab mov, muaj zoo heev saj. Zaub, nqaij thiab cereals nyob rau hauv ib tug zaub mov complementary.

Rau qhov kev npaj koj yuav tsum tau: 500 g ntawm nqaij npuas mince, kua txob 10 medium-qhov loj qhov me khob mov, dos, zaub ntug hauv paus paus, siav, loj soob. Tsis tas li ntawd superfluous yog cov qij thiab cov tshiab tshuaj ntsuab, soob muab tshuaj txhuam, ntsev, txuj lom.

Pib nrog ua noj ua haus mov. Zoo-ntxuav grits rhaub kom txog thaum ib nrab. Txias, nws yog tov nrog tsuav nqaij. Cov Cheebtsam yog tov zoo. Lub npaj sib tov twb ntxiv ib nrab ib feem ntawm cov finely tws dos thiab minced soob, tws tshuaj ntsuab, qej, ntsev thiab kua txob. Kua txob Ntxuav, ua tib zoo tshem tawm cov noob ib feem. Propolosnuv, lawv yog cov khoom ua si nrog tsuav zoo tov thiab muab tso rau hauv ib lub taub ntim rau extinguishing. Nyias, npaj txiv lws suav filling. Yuav kom nws tau kib nyob rau hauv zaub roj seem grated carrots thiab dos, txiv lws suav thiab pureed txiv lws suav muab tshuaj txhuam diluted nrog dej. Tag nrho cov khoom xyaw stewed kom txog rau thaum kev sib tw uas. Kua txob cov khoom ua si nrog nqaij thiab mov, yog kiag li them nrog dej. Ntxiv lws suav ntses, ntsev thiab tej txuj lom. Semi-tiav lawm stew nyob rau hauv lub yias them nrog ib tug hau mus rau lub teeb qhov hluav taws kub. khoom noj khoom haus ua noj ua haus lub sij hawm yog 60 feeb.

Lub tiav lawm zaub mov yog tau txais kev pab ob qho tib si kub thiab txias. Kua txob cov khoom ua si nrog nqaij thiab mov, yuav siv tau raws li ib tug nyias muaj nyias ib lub tais los yog nyob rau hauv ua ke nrog nrog mashed qos yaj ywm. Qhov no zaub mov yog zoo kawg nkaus haum rau ib tug celebratory tsiab peb caug. Tsis tas li ntawd txhua txhua tus poj niam yuav tau yooj yim xyaum ua tej yam nrog rau qhov no daim ntawv qhia. Rau cov txuj lom es tsis txhob ntawm nqaij npuas koj yuav siv nyuj los sis nqaij qaib. Kua txob cov khoom ua si nrog nqaij thiab mov, es tsis txhob dej yuav poured kua txiv lws suav. Qhov no daim ntawv qhia yog ntau yam, thiab txhua kws ua zaub mov npaj ib lub tais nyob rau hauv nws tus kheej txoj kev.

Yog li ntawd koj yuav tau ua noj thiab cov khoom ua si kua txob tsis muaj nqaij. Raws li txuj lom siv tej zaub thiab mov. Rau no daim ntawv qhia haum qe taub, zaub qhwv, carrots thiab lwm yam zaub. Muaj ntau npaj lub txhaws ntawm ib co zaub, tsis muaj cereals.

Kua txob cov khoom ua si zaub, tsis muaj ua tsis tau zoo nyob rau hauv saj ntawm lub zaub mov, nyob rau hauv uas muaj yog nqaij muaj. Rau cov filling xav tau: 8 qab zib kua txob yog nruab nrab nyob rau hauv loj, 4 dos, ib tug me me paus ntawm carrots, ib tug me me lub taub hau ntawm zaub qhwv. Tsis tas li ntawd noj khob mov, 50 g ntawm butter roj qaub kua khob, 50 g ntawm hmoov. Qab ntxiag aroma yuav ntxiv rau txuj lom thiab tshiab tshuaj ntsuab.

Groats rhaub kom txog thaum ib nrab. Dos thiab zaub ntug hauv paus finely txiav thiab Passer nyob rau hauv butter. Ntxiv rau qhov txias mov, shredded qhwv thiab tws zaub. Txuj lom ntsev mus saj thiab ntxiv rau txuj lom. Tom qab ntawd, tag nrho cov khoom xyaw yog kom huv si mixed. Npaj nqaij cov khoom ua si kua txob peeled. Lub hauv qab ntawm lub tank rau bookmark kua txob kab cabbage nplooj. Zaub ncuav mog qab zib mix ncuav qab zib ntses. Nws twb ci nyob rau hauv ib tug preheated qhov cub rau 20 feeb. Qhov kawg ntawm ua noj ua haus cov txheej txheem, nws yog ib tug zoo noj cov zaub mov tais dai kom zoo nkauj nrog tshiab tshuaj ntsuab. Ua hauj lwm rau lub tais, lub caij nrog qaub cream.

koj yuav tsum tau twv yuav raug hu tau npaj kua txob cov khoom ua si nrog nceb rau cov nyiaj so koobtsheej lub rooj. Raws li 4 servings yuav tsum npaj raws li nram no cov khoom: 4 Bulgarian kua txob, 400 g ntawm dawb qhob cij, 200g tej fungi (nceb yog feem ntau noj), dos, 0.5 khob ntawm zib, zaub roj, zaub txhwb qaib, cov qij thiab cov txuj lom.

Npaj cov txuj lom. Ua li no, tsuav nqaij mov kib nyob rau hauv zaub roj. Hau nceb yog txiav thiab ces kib nyob rau hauv ib tug yias, maj mam ntxiv finely tws dos, qej. Semi-tiav lawm cov khoom yog tov nrog kib mov cubes, tshuaj ntsuab, cream thiab qe. Ntsev mus saj thiab ntxiv cov kua txob, nutmeg. Txuj lom kom huv si kneaded. Peeled kua txob sau nws thiab muab tso rau hauv ib lub ci phaj. Sab saum toj lawv faib daim butter. Peev Xwm sau nrog broth thiab npog nrog ntawv ci. Cov ua noj ua haus lub sij hawm nyob rau hauv lub pre-rhuab qhov cub rau 0.5 sij hawm. Lub tiav lawm zaub mov yog dai kom zoo nkauj nrog greenery.