Cov khoom ua si kua txob - tsib ntawm qhov zoo tshaj plaws cov zaub mov txawv.

Bulgarian kua txob nrog ib tug txuj lom - cua tais uas yog pab tau thiab satisfying. Npaj nws yooj yim thiab hais ntawd txawm tias ib tug inexperienced ua noj. Cov khoom ua si kua txob yuav tsum npaj kom txhij tsis tau tsuas yog raws li ib tug lub ntsiab tais, tab sis kuj raws li ib tug txias appetizer. Lub filling tej zaum yuav nqaij, cereals, zaub los yog mixed. Npaj ib lub tais steamed nyob rau hauv ib saucepan on tsawg tshav kub nyob rau hauv lub qhov cub los yog microwave. Raws li koj tau pom, ib tug ntau ntawm kev xaiv, peb tsuas xaiv tus tsim nyog los yog sim txhua yam.

Khaub thuas appetizer ntawm kua txob.

Qhov no cov khoom txom ncauj yuav noj mus rau dawb wine los yog ntsuj plig. Ua noj ua haus nws yuav siv sij hawm tsawg tshaj li 15 feeb. Ntawm cov khoom uas koj yuav xav tau ib tug sib npaug zos nqi cream cheese thiab butter. Koj kuj yuav ntxiv qej rau saj. Paprika zoo coj tsis yog los ntawm ib tug supermarket, thiab cov ib txwm - los ntawm lub vaj. Pods xaiv kwv yees li tib yam me me luaj li cas.
Cheese grate thiab sib tov nrog lub softened butter. Huv si thiab huv si ntxuav tawm lub kua txob. Peb txiav hauv ib nrab thiab sau nrog ib tug sib tov ntawm txhua. Khoom noj txom ncauj xav txias, kis tawm nyob rau hauv ib tug ca zaub mov. Garnish nrog sprigs ntawm zaub txhwb qaib yuav ua tau.

Cov khoom ua si kua txob "Nyiaj so koobtsheej".

Nyob rau hauv ob feem yuav tau 4 plhaub taum pauv kua txob, loj loj. Rau cov filling, siv sij hawm 200 grams ntawm cheese los yog feta cheese, dawb huv crackers los yog khob cij dawb (pre-hlais thiab qhuav), ib ob peb qe, 1/2 khob mis nyuj, dos beam - plaub, ntsev, ib tug me ntsis roj.

Txiav kua txob lengthwise rau hauv ob sib npaug zos halves, thiaj li kom lub soj caum. Tshem tawm cov noob thiab pods cov khoom ua si nrog ntsuas ntawm cheese thiab crackers. Los ntawm cov mis nyuj thiab qe sib tov thiab ua noj nws kom huv si whisk whisk, ntxiv ntsev rau koj saj. Roj nrog butter ib tug ci tais, kis tau nws halves ntawm kua txob thiab ncuav lub qe sib tov. Ci 15 min nyob rau hauv 180 degrees. Pab sprinkled nrog tws dos. Ua noj cov khoom ua si kua txob rau peb daim ntawv qhia kuj yuav supplemented nrog boiled mov.

Cov khoom ua si kua txob nrog pob kws.

6 xav tau loj kua txob, pob kws ib nrab rhawv zeb, 300g tsuav (muaj), qe, dos, 50 g ntawm grated cheese, tws zaub ntsuab, broth (yuav hloov hau dej, ntsev), ntsev thiab kua txob.

Txiav tawm los ntawm lub kua txob thiab tshem tawm cov hau tub ntxhais. Finely chop lub dos, sib tov nrog tsuav nqaij, qe thiab pob kws. Ntxiv tshuaj ntsuab, ntsev thiab kua txob. Cov khoom ua si txhua plhaub taum pauv nrog lub sib tov thiab qhov chaw nyob rau hauv ib tug ci tais thiab sprinkle nrog cheese. Sau nws nrog dej los yog broth. Ua noj cub nyob rau ntawm 200 degrees kom txog 45 feeb.

Kua txob "Lub caij ntuj sov."

Mid-lub caij ntuj sov thiab thaum ntxov Autumn - lub caij ntawm zaub. Nws yog lub sij hawm mus coj ib tug so ntawm cov nqaij thiab nqaij tais diav sim. Yuav kom diversify lub tshuab raj, sim noj cov khoom ua si kua txob ntshiv, ua raws li peb cov zaub mov txawv.

Npaj lub txhaws rau cov kua txob yuav ua tau tej yam uas zaub. Finely chop lub txiv lws suav, carrots, dos, qe taub. Ntxiv kua txob, ntsev thiab crushed qej. Tov tag nrho cov nrog boiled mov thiab ntxuav. Cov khoom ua si kua txob nrog lub sib tov. Sau rau sab saum toj nrog zaub broth los yog salted dej. Pab nrog tws tshiab tshuaj ntsuab thiab tshiab txiv lws suav. Txhim kho lub saj ntawm cov khoom noj yuav pab tau mayonnaise los yog qaub cream, grated cheese, ntxiv mus rau lub tais ua ntej ci.

Tswb kua txob cov khoom ua si nrog zaub.

Hearty thiab qab cov khoom ua si kua txob daim ntawv qhia kev npaj uas peb muaj, yuav tsum tau xa raws li ib tug nyias muaj nyias ib kub tais diav rau noj hmo. Noj nws nyob rau hauv lub qhov cub yog zoo tshaj plaws. Txij li thaum cov zaub yog ntau fragrant.
Yuav kom npaj qhov yuav tsum tau kua txob - 6 pods, minced mutton, dos - 2 pieces, zaub ntug hauv paus - 2 pieces, taub zucchini iav me me parboiled cov nplej xim av, lub sib tov twb qhuav Italian tshuaj ntsuab, txiv roj roj, qej, 150 gram ntawm qab zib, soob muab tshuaj txhuam, cheese khoom - 100 grams.

Ntxuav lub taub zucchini, txiav mus rau hauv nws loj rings. Zaub ntug hauv paus muab rau ib coarse grater. Shinkuem dos ib ncig. Tshiav lub cheese. Tshem tawm cov tub ntxhais los ntawm cov kua txob. Tov lub tsuav nqaij nrog mov thiab cov khoom ua si nrog pods. Pw nyob rau hauv zoo kawg lawm, tsis ntom. Ntawm kua txob muab zaub. Ntxiv ib me ntsis dej.
Mix ib dia ntawm txiv roj roj thiab tib tus nqi ntawm cov lws suav muab tshuaj txhuam thiab qaub cream. Ntxiv lub crushed qej thiab tshuaj ntsuab. Sau qhov no sib tov ntawm zaub thiab kua txob, sprinkle nrog cheese. Ua noj 50 feeb nyob rau hauv 180 degrees. Pab ncaj qha mus rau lub rooj nyob rau hauv daim ntawv ntawm ci, nrog lub tshav kub - nrog lub tshav kub. Bon Appetit!