Yuav ua li cas mus ua noj kua jam? Kua jam nyob rau hauv tsev - daim ntawv qhia cov duab

Nyob rau hauv nws cov qauv, jam - ib tug tuab, jelly zoo li khoom. Rhaub nws yooj yim heev tshaj jam, vim hais tias muaj yog tsis muaj yuav tsum tau sim kom tau khaws cia rau hauv tus qauv ntawm lub txiv hmab txiv ntoo, siv ib tug ntev maceration. Jams yog npaj nyob rau hauv ib kauj ruam. Koj muaj peev xwm siv ntau txiv hmab txiv ntoo thiab berries, los yog xaiv ib hom ntawm txiv hmab txiv ntoo. Peb mam li qhia rau koj yuav ua li cas ua noj kua jam, siv ntau yam tswv yim thiab cov zaub mov txawv.

Xaiv cov ntaub ntawv raw

Yog hais tias koj xav nyob rau hauv cov ntaub ntawv, yuav ua li cas ua noj kua jam, thawj lo lus nug no tej zaum kev cob cog rua nrog lub taub hau ntawm cov khoom tiav. Tuab, khov muab tshuaj txhuam, uas ntog tusyees rau khob cij los sis siv nyob rau hauv ci. - yuav ua li cas mus cuag xws li ib tug tshwm sim nyob hauv tsev?

Them mloog mus rau cov thawj cov khoom. Nws yog qhov zoo tshaj plaws los mus siv ib tug me ntsis unripe apples. Hais tias lawv muaj ntau pectin, uas yog lub luag hauj lwm rau cov kev ceev ntawm lub jam, raws li ib tug gelling neeg sawv cev.

npaj apples

Cov txiv hmab txiv ntoo yog ntxuav thiab txiav mus rau hauv daim me me. Nws mus sai npaum li cas ua noj ua haus yog tias apples grate on ib tug grater. Tshem tawm peel los yog tsis, txiav txim siab rau koj tus kheej. Nyob rau hauv ib tes, nyob rau hauv lub rind muaj nqis vitamins, pectin yog tam sim no. Nyob rau lwm cov tes, daim tawv nqaij yuav ua tau ib yam nkaus thiab ntxhib, uas deteriorates cov tsos ntawm cov khoom tiav. Tej ntau ntau yam raws li Antonovka los yog dawb filling, tsis yuav tsum tau ntxiv tu, thiab ib tug jam ntawm lawv yuav tig tawm heev six thiab fragrant.

Yuav ua li cas mus ua noj lub jam nyob rau hauv phoov

Qab Zib (txog 800 g) tau tov nrog dej (txaus ib nrab ib khob). Ntawm cov khoom xyaw ua noj lub syrup. Kev faib ua feem xam ib 1 kg ntawm txiv hmab txiv ntoo (txiav thiab peeled noob thawv). Mus ua noj kua jam nyob rau hauv tsev, tsim nyog nyob rau hauv boiling phoov daim ntau quav tso txiav (los yog grated) txiv hmab txiv ntoo. Ua noj jam txog 1 teev. Qhov zaj yuav txo txoj kev pheej hmoo ntawm sticking. Cov uas ua ua npuas ncauj yuav tsum tau muab tshem tawm. Los ntawm txoj kev, ua noj ua haus lub sij hawm yuav sib txawv me ntsis nyob rau tus hluas apples.

Lub classic version ntawm lub pre-siav txiv hmab txiv ntoo

1 kg ntawm lub ntsiab raw cov ntaub ntawv uas yuav tsum tau mus noj 1.1 - 1,150 kg ntawm qab zib. Ua ntej koj yuav ua noj kua jam, Raw cov ntaub ntawv yog npaj nyob rau hauv ib tug pa yam, yog daim ntau quav tso rau hauv lub thawv rau ua noj ua haus, thiab boiled kom txog 10 feeb nrog ib tug me me npaum li cas ntawm cov dej. Thaum lub qab zib yog ntxiv. Cov sib tov yuav tsum tau kom huv si tsiv, coj rau ib tug boil thiab simmer, maj mam ua lub hwj huam ntawm hluav taws. Suffice nws mus rau ib nrab ib teev mus rau muab ib tug tuab jam. Lub tiav lawm khoom yog pw tawm nyob rau hauv lub tsev nyiaj thiab kev sib khi.

Kua jam: daim ntawv qhia nrog citric acid thiab cinnamon

Npaj cov khoom xyaw tswv yim los ntawm cov feem uas muaj 1 kg ntawm raw cov ntaub ntawv yooj yim: qab zib 3 khob (yog tias muaj, yuav tsum tau hloov los ntawm ib tug thib peb reed), 1 me nyuam diav cinnamon thiab citric acid, 3 dej iav.

Txiv hmab txiv ntoo yog ntxuav, txiav mus rau hauv slices los yog txawm lig los plhws rau ib tug grater. Tus me rau daim, cov kev npaj yuav tsum tau ceev. Lub ntsiab raw cov ntaub ntawv uas yog lawm ua tus sau nrog piam thaj, ntxiv cinnamon. Citric acid pre-do nyob rau hauv ib tug me me npaum li cas ntawm cov dej thiab ua ke nrog rau cov khoom xyaw.

Yog hais tias koj nyiam qhov daim ntawv qhia, thiab koj xav mus ua noj kua jam rau lub caij ntuj no namely nyob rau hauv no yav tas, sov lub sib tov rau simmer. Qhov zaj kom tsis txhob burning uas feem ntau tshwm sim nyob rau hauv qhov kev npaj ntawm tuab cov khoom. Npaj jam tuas nws zoo zoo thiab tsis kis tau rau hauv ib lub phaj. Dial 1 tshuaj yej diav ntawm cov khoom, muab tso rau hauv ib tug saucer. Thaum txias, qaij phaj: lub jam yuav tsum nyob twj ywm rau hauv qhov chaw. Cov khoom yog npaj rau cov kev siv thiab ntxiv cia nyob rau hauv lub tsev txhab nyiaj.

Gourmet English daim ntawv qhia

Qhov no txoj kev ua noj ua haus yeej yog pab tau rau cov neeg housewives uas xav mus tiam tsev neeg txawv txawv thiab qab qab zib. Yog li, 1.5 kg ntawm qhov yooj yim raw khoom uas yuav tsum tau qhiav thiab cinnamon (1 me nyuam diav) 120 g ntawm candied txiv hmab txiv ntoo, raisins 0.5 kg, 0.7 kg ntawm qab zib, kua txiv txiv qaub (90 g) thiab Sherry (3 khoom qab zib yeem).

Ua ntej koj yuav ua noj kua jam nyob rau hauv no daim ntawv qhia, apples, ntxuav, tshem tawm cov tev thiab txiav mus rau hauv me me zoo huv si slices. Lauj kaub tais diav, uas yuav tsum tau siav jam, smeared nrog butter. Kis apples, raisins, poured rau hauv 0.5 l ntawm dej thiab tus sib tov twb boiled lub rau txog 30 feeb. Tom ntej no koj yuav tau ncuav cov kua txiv, ntxiv candied txiv hmab txiv ntoo, qab zib thiab tej txuj lom. Ua noj jam lwm 25 feeb, ncuav lub Sherry thiab tam sim ntawd decompose cov khoom nyob rau hauv lub pre-npaj, sov cov rhawv zeb. Ntim thiab cia nyob rau hauv ib tug sov so qhov chaw. Tom qab ib lub hlis koj yuav tau txais ib tug jam thiab txaus siab rau qhov txawv saj. Qhov no cov khoom qab zib yuav hais rau tag nrho cov.

Jam los ntawm windfalls ntawm apples

Yog hais tias xyoo no sau tau sau los ntawm hauv av, koj yuav tau coj kom zoo dua ntawm peb lub tswv yim thiab kuj tau mus ua noj lub jam sai sai.

Txiv hmab txiv ntoo, ntxuav thiab huv si los ntawm daim tawv nqaij (raws li sau los ntawm hauv av, tawm hauv daim tawv nqaij yog tsis tsim nyog), txiav mus rau hauv slices. 1 kg ntawm lub crushed apples yuav tsum 1 kg ntawm qab zib, 70 g ntawm txiv qaub kua txiv. Txuj Lom (cloves, cinnamon los yog nutmeg) ntxiv raws li xav nyob rau hauv me me (0.5 diav).

Ua ntej koj yuav ua noj kua jam nyob rau hauv ib lub tais ntxiv hlais txiv hmab txiv ntoo, nphoo ib nrab ntawm cov qab zib koob tshuaj. Cov sib tov yuav tsum tau sab laug mus rau hnub nyob rau hauv ib tug maub txias qhov chaw, yog li ntawd lub kua txiv nyob. Lub tiav lawm loj yog rhuab tshaj ib tug qeeb hluav taws, txias thiab poured rau hauv ib tug nyias muaj nyias ib lub taub ntim phoov. Apples yog crushed nyob hauv ib rab los yog tov. Syrup noj ib me ntsis ntev tshaj nrog rau seem uas qab zib, txiv qaub kua txiv thiab txuj lom, ua ke nrog kua puree, hau rau 12-15 feeb. Lub pov haum npaj rau Capping. Qhov no daim ntawv qhia puv ib tug zoo cov khoom qab zib, uas, ua tsaug rau tsawg heev tshav kub kev kho mob, txawv cov nplua nuj aroma thiab saj ntawm tshiab txiv hmab txiv ntoo.

Kua jam nyob rau hauv multivarka

Tsaug rau no txoj kev, koj muaj peev xwm sai sai ua noj ib tug qab tiav lawm khoom, txuag qhov ntau tshaj ntawm cov as-ham. 1 kg ntawm hlais apples slices noj 500 g suab thaj, 5-6 g ntawm citric acid. Yog hais tias koj tsis paub tseeb hais tias cov khoom no yuav tig tuab txaus, ib tug ntawm ob peb feeb ua ntej mus rau lub txiav ntawm ua noj ua haus nyob rau hauv lub jam, koj yuav tau ntxiv tus gelatin (6 g yaj nyob rau hauv 2 dia dej).

Lub tais Multivarki ntxiv apples, nchuav qab zib thiab cov kua qaub. Teem lub "Ci" hom, tus txheem rhuab mus boiling. Tom qab txhim kho "Braising" hom, noj lwm 45 feeb. Rau tag nrho lub sij hawm koj yuav tau do lub jam ib tug ob peb lub sij hawm. Thaum ua noj ua haus kev sib kho yog ua kom tiav, cov khoom tiav yuav poured rau hauv lub tsev txhab nyiaj, cork thiab xa mus rau cia.

Npaj-ua jams yuav noj nrog tshuaj yej los yog siv nyob rau hauv qhov kev npaj ntawm pastries.