Jam tart nyob rau hauv lub qhov cub: daim ntawv qhia cov duab

Heev yooj yim mus nrhiav tau cov neeg uas yuav tsis kam ci. Uas muaj no tsuas muaj ib tsw! Muaj ntau ntau cov zaub mov txawv uas siav ntev thiab zoo tuaj mus rau tus cawm nyob rau hauv cov ntaub ntawv ntawm kev npaj txhij txog qhua txog. Niaj hnub no peb xav tham txog yuav ua li cas ua noj ib tug ncuav mog qab zib nrog jam nyob rau hauv qhov cub.

Khoom qab zib nrog jam

Yog hais tias koj xav tau ib daim ntawv qhia rau ib tug ceev ncuav qab zib, nws yog lub feem ntau haum kev xaiv. Nws yuav yeej ib txwm tuaj nyob rau hauv muab rau thaum koj xav tau sai li sai tau mus ua noj ib yam dab tsi qab. Yuav ua li cas mus ua noj ib tug ncuav mog qab zib nrog jam nyob rau hauv lub qhov cub?

cov khoom xyaw:

1. Margarine - 250 g
2. Pluag mov - txog li peb khob.
3. Qab Zib - ib khob.
4. Ib lub qe.
5. Dej qab zib.
6. Khob jam.

Peb tshau cov hmoov nplej thiab ncuav mus rau hauv ib lub tais. Tom ntej no, peb ntxiv rau lub grated margarine. Tov tag nrho cov tsim tej yam khoom noj. Ntxiv rau qhov ci dej qab zib. Nyias, coj lub qab zib nrog lub qe thiab ncuav lub sib tov mus rau lub hmoov. Tom ntej no, sib tov tag nrho cov khoom xyaw. Tam sim no koj muaj peev xwm zuaj lub khob noom cookie.

Lub tiav ua khob noom cookie yuav tsum tau muab faib mus rau hauv tsib qhov chaw, txoj kev khoom uas kaum feeb yuav tsum tau muab tso rau hauv lub freezer. Nyob rau hauv ua ntej tig lub cub kom nws sov so li.

Lub peb qhov chaw ntawm qhov kev kuaj grate ncaj qha mus rau hauv lub ci tais, ces kis tau ib tug tuab jam los yog preserves. Ces tshiav rau sab saum toj ntawm qhov seem uas ob qhov chaw hauv lub xeem, tusyees faib nws rau ntawm qhov chaw. Ntawm no yog peb ncuav mog qab zib thiab yuav luag npaj txhij. Nws tseem raug nyob tsuas muab tso rau nws nyob rau hauv lub qhov cub thiab ci nyob rau ntawm ib tug kub ntawm ob puas degrees xim av. Nws yuav siv sij hawm txog nees nkaum feeb. Jam tart nyob rau hauv lub qhov cub rau npaj ceev txaus.

Ncuav mog qab zib "Pog lub Secret"

"Pog lub Secret" - lwm jam tart nyob rau hauv qhov cub. Lub daim ntawv qhia txog nws cov kev npaj yog tej yam yooj yim, thiab saj zoo nyob rau nej.

cov khoom xyaw:

1. Ib tug iav ntawm jam.
2. Ib khob ntawm yogurt.
3. Ib lub qe.
4. Mus txog ob khob ntawm hmoov.
5. Qab Zib - 4 tbsp. l.
6. Dej qab zib, vinegar mus tua.

Yog li ntawd, pib mus ua noj qab zib ncuav mog qab zib nrog jam nyob rau hauv qhov cub. Siv lub jam, piv txwv li, kua, txawm hais tias nws yuav ua tau kiag li ib yam dab tsi. Ntxiv rau qhov ci dej qab zib nyob rau hauv nws, slaked nrog vinegar, nws yog tag nrho cov tov thiab tso cai rau sawv ntsug rau ib tug ob peb feeb. Ces ncuav lub kua mis nyeem qaub thiab sib tov dua. Ces ntxiv qab zib mus saj thiab lub qe, sib tov cov khoom xyaw. Thaum tus heev kawg yog muab tso rau hauv lub hmoov. Raws li ib tug tshwm sim, lub khob noom cookie yuav tsum tsis txhob yuav heev tuab. Tom ntej no, ncuav nws mus rau hauv ib tug greased pwm (yuav siv tau parchment) thiab ci kom txog thaum me ntsis ruddy lub xeev nyob ib tug kub ntawm ib puas thiab yim caum degrees. Li ntawd yuav ua ib tug ncuav mog qab zib nrog jam nyob rau hauv lub qhov cub, koj yuav tsum tsis muaj ntau tshaj li ib nrab ib teev.

Ncuav mog qab zib rau cov tshuaj yej, tau tawm ntawm ib tug jam

Thiab ntawm no yog lwm jam tart nyob rau hauv qhov cub. Lub daim ntawv qhia yog tseem yooj yim heev.

cov khoom xyaw:

1. A khob ntawm yogurt.
2. Khob jam.
3. Ib lub qe.
4. Roj cov ntaub ntawv.
5. Hmoov - 350 g
6. Qab Zib - 100 g
7. Dej qab zib.

Lub hmoov yuav tsum tau tov nrog dej qab zib thiab whisk lub qe nrog rau qab zib. Tom ntej no, koj yuav tsum kam nrog rau jam, yog hais tias nws muaj txiv hmab txiv ntoo, nws yog ib qhov zoo tshaj plaws los tuav lawv rab. Tom ntej no, txuas rau lub resulting loj nrog yogurt thiab melted butter, ces ncuav nws tag nrho mus rau hauv cov hmoov nplej. Ob txhais tes zuaj lub khob noom cookie. Nws yuav tsum muaj lub sib xws ntawm qaub cream. Tam sim no koj muaj peev xwm ncuav nws mus rau hauv ib tug greased daim ntawv thiab ci nyob rau hauv preheated qhov cub zoo. Kam calibratable teeb.

Poov xab ncuav mog qab zib nrog jam nyob rau hauv lub qhov cub: Cov khoom xyaw

Yuav kom npaj ib tug ci noj rau nram qab no cov khoom xyaw:

1. 0.5 khob ntawm mis nyuj.
2. Ob qe.
3. Poov xab - ob yam khoom. l.
4. Qab Zib - ob yam khoom. l.
5. Zaub roj - ob yam khoom. l.
6. Dej qab zib.
7. Khob jam.
8. Khob ntawm hmoov.

Kev npaj ntawm poov xab ncuav mog qab zib

Siv ib nrab ib khob mis nyuj thiab podogreem nws. Nws yuav tsum yuav ib nyuag sov mus rau lub khob noom cookie ib tug zoo haum. Cov mis nyuj sov yog tsim nyog los ncuav cov poov xab thiab do txhua yam kom txog thaum tus. Nyob rau hauv no tib yam loj ntxiv qab zib thiab ntsev. Thiab cia nws mus sawv.

Tom qab ib pliag, ntxiv rau hauv lub khob ntawm hmoov thiab sib tov meej, ces ntxiv tus thib ob. Peb muab tawm lub mov paj nyob rau hauv lub rooj thiab peb zuaj nws kom txog thaum tus. Koj yuav tawm qhov no rau txog kaum feeb.

Tam sim no, thaum peb ua khob noom cookie yog npaj txhij, nws yog tsim nyog los ncuav lub zaub roj thiab zuag dua. Roj yog ntxiv rau lub khob noom cookie yog mos mos thiab pliable. Kneading ntawm no theem yuav tau tsib feeb. Qhov no yuav yog nyob ntawm seb yuav ua li cas ntxuav thiab mos mos, nws yuav mus thiab yuav ua li cas zoo suited.

Tom ntej no, lub khob noom cookie yuav tsum tau sab laug them nrog ib tug phuam, rau plaub caug feeb. Thaum lub sij hawm lub sij hawm no nws tau tuaj mus, tom qab uas nws yog dua tsim nyog los zuaj. Lub tiav ua khob noom cookie faib mus rau hauv qhov chaw. Quarter cia rau lub bundles, thiab ib tug loj ib feem yog faib nyob rau hauv ib pab yias (nws yog tsis tsim nyog los ntub). Thiab koj yuav tsum nteg tawm lub mov paj thiaj li hais tias cov bumpers twb. Ntxiv kom Kua jam los yog lwm yam. Thiab los ntawm lub tshuav khob noom cookie ua flagella, thiab muab tso rau lawv nyob rau hauv ob khaubncaws sab nraud povtseg - ib tug perpendicular mus rau lwm yam. Lub sab saum toj ntawm lub khoom qab zib yog ntshaw kom ntub lub qe. Tam sim no koj muaj peev xwm ci ib ncuav mog qab zib. Nws yog npaj txog nees nkaum - peb caug feeb kom txog thaum Golden. Qhov ntawd yog npaj jam tart nyob rau hauv lub qhov cub nyob rau ntawm ib tug poov xab ua khob noom cookie.

Ceev jam tart nyob rau hauv lub qhov cub

Daim ntawv qhia (yees duab nyob rau hauv tsab xov xwm) yog yooj yim heev, lub ncuav mog qab zib yog npaj txhij nyob rau hauv feeb, thiab yog li ntawd justifies nws lub npe mus rau lub hom phiaj zoo.

cov khoom xyaw:

1. Butter - 100 g
2. Qe - 3 pcs.
3. -120 g suab thaj
4. Ci hmoov.
5. Mis - 100 g
6. Hmoov - 1.5 Art.
7. Jam los yog marmalade.

Chiv, yaj lub butter thiab ib tug me ntsis txias nws. Ces ntxiv lub qab zib thiab vzobem rab los yog tov. Tom ntej no, txuas ntxiv mus whisk, maj qhia lub qe, hmoov, baking hmoov thiab mis nyuj haus. Nyob rau hauv ib tug greased daim ntawv txeej ua khob noom cookie. Thiab ces ci. Nyob rau hauv lub tiav lawm lub xeev yuav tsum tau ib tug ceev ncuav mog qab zib roj nrog jam. Thiab nws yuav txiav mus rau hauv ob daim thiab tau ob ncuav rau ib co ncuav mog qab zib. Yuav tsuas smeared lawv nrog cream. Ntawm no yog ib tug zoo kawg nkaus daim ntawv qhia rau ib tug qab zib ncuav mog qab zib nyob rau hauv qhov cub. Nrog lub jam nws yuav los yog cream - koj txiav txim siab.

Gingerbread ncuav mog qab zib,

Gingerbread ncuav mog qab zib, ua li cas sai sai thiab yooj yim, thiab qab qab li gingerbread muas. Yuav kom npaj nqa mus:

1. Jam - yuav tsum tau cov kua - ib khob.
2. Hmoov - ob tsom iav.
3. Qab Zib muab mus saj. Piv txwv li, nyob rau hauv raspberries los yog txiv pos nphuab yuav tsis ntxiv, thiab currants yuav tsum muab tso rau.
4. Ib tug iav ntawm mis nyuj.
5. Dej qab zib.

Ncuav mog qab zib koj yuav tsum npaj tag nrho cov txhais tau tias ntawm cov kua jam. Nyob rau hauv cov ntaub ntawv uas, yog tias koj muaj ib tug tuab jam, ces nws yuav tsum tsuas yuav diluted nrog dej thiab ib tug me ntsis ntawm weld. Yuav kom npaj lub ncuav mog qab zib nrog jam nyob rau hauv lub qhov cub, koj yuav tsum sib tov tag nrho cov khoom xyaw. Koj yuav tsum tau muaj ib tug me ntsis batter (rau Charlotte). Ci lub ncuav mog qab zib yuav tsum tsis muaj ntau tshaj peb caug feeb. Koj yuav tau sprinkle lub tiav lawm ncuav mog qab zib condensed mis nyuj, qaub cream los yog zib mu.

Qhob noom xim kasfes ncuav mog qab zib nrog jam

Yuav kom muab lub qhob noom xim kasfes ncuav mog qab zib:

1. Qab Zib - 4 tbsp. diav.
2. Qe - 2 pcs.
3. Mis - 120 g
4. Vanillin.
5. Qhia meej ntxiv butter.
6. Cocoa.
7. Dej qab zib.
8. Vinegar.
9. Hmoov - 200 g

Rau impregnation:

1. Khob jam thiab cocoa.

Rau lub glaze impregnation, sib tov cocoa thiab jam. Coj mus rau lub rwj thiab tawm hauv lub ntoos sib xyaw kom txias.

Tom ntej no, tsiv mus rau qhov kev npaj ntawm lub khob noom cookie. Qe sobem nrog qab zib heev tuab ua npuas ncauj. Ntxiv butter, mis nyuj thiab sib tov txhua yam. Qhia txog vanillin, cocoa, nutmeg thiab cinnamon, thiab ces hmoov. Ib tug yuav tsum tsis nco qab txog lub slaked tshauv. Optionally, koj muaj peev xwm ntxiv ceev.

Lub tiav lawm mov paj ncuav phua ib tug ci tais thiab ua noj txog tsib caug feeb. Ncuav mog qab zib yuav tsum tau txiav rau hauv ob ncuav thiab roj npaj nyob rau hauv ua ntej nrog ib tug sib tov ntawm cocoa thiab jam.

Linzer Torte

Ntawm cov hoob kawm, qhov no pastry nyob rau hauv peb lub tswv yim yog ntau tshaj ib tug ncuav qab zib, tab sis qhov no classic Austrian daim ntawv qhia yog xws li ib tug lub npe.

cov khoom xyaw:

1. Hmoov - 200 g
2. Roj - 100 g
3. walnuts.
4. Ib lub qe.
5. Dej qab zib.
6. Qab Zib - 100 g
7. Ib khob ntawm tej jam.

Cov roj yuav tsum tau sov so rau chav tsev kub, ces nws yog ib qho zoo kom tau nws.

Ntxiv mus, nyob rau hauv ib lub tais tshau cov hmoov nplej thiab sau li nws ceev. Qho, nkag mus rau lub ci dej qab zib, cinnamon thiab qab zib. Peb yuav txiav butter rau hauv daim thiab ntxiv mus rau lub qhuav sib tov. Mash nws ib tug me ntsis nrog ib diav rawg, ntxiv lub qe thiab mus txuas ntxiv kneading khob noom cookie nrog ob txhais tes, ces tshem tawm cov nws nyob rau hauv lub tub yees.

Zoo nws, npog lub ci parchment. Peb yuav tau ua khob noom cookie los ntawm lub tub yees thiab faib mus rau hauv ob qhov chaw. Ntawm qhov ntau ua lub lub hauv paus rau lub ncuav qab zib, tso nyob rau hauv qab ntawm daim ntawv no, thiab koj yuav tsis nco qab txog lub bumpers, lawv dhau lawm yog txoj kev ua. Ces nteg tawm lub jam thiab cov sab saum toj ua flagella ntawm tus me daim khob noom cookie. Ntawm no ncuav qab zib thiab npaj txhij. Ntxiv mus, nws yog tsim nyog los ci ntawm ib tug kub ntawm ib puas thiab yim caum degrees.

Jam tart "huab tais ntawm beasts"

Yuav kom npaj lub yuav tsum tau cov khoom xyaw:

1. Mis nyuj nrog dej (nyob rau hauv tus piv 1: 1) - ib khob.
2. Ob tug qaib qe.
3. Qab Zib - 0.5 khob.
4. Ntsev.
5. Poov xab - 3 tsp ..
6. Hmoov - 3.5-4 khob.
7. Mak.
8. Cinnamon.
9. Butter.
10. Jam ua los ntawm txiv moj mab (los yog lwm yam).

Tov lub khob noom cookie mis nyuj, dej thiab hmoov. Ntxiv lub qab zib, qe, poov xab, qe, zaub roj. Muab nws tag nrho infuse, ces nws kom huv si thiab zuaj rau ib ntev lub sij hawm. Ces faib lub khob noom cookie yog npaj txhij nyob rau hauv peb qhov chaw, ntawm uas tom qab yuav tsim ib feem ntawm lub khoom qab zib (nws peb yuav muaj qhov zoo ntawm ib tug tsov ntxhuav).

Cov khoom qab zib muab txiv moj mab jam. Lawv yuav tsum sau nyob rau hauv lub cev ntawm ib tug tsov ntxhuav. Tag nrho lwm yam lus muaj peev xwm yuav ua tau tsis filling, muab ib tug cinnamon thiab poppy. Thaum lub ncuav mog qab zib yog kiag li tsim, nws yuav tsum tau sab laug mus rau brew. Ces, ntub lub nkaub, muab ci. Npaj ncuav mog qab zib muaj peev xwm kuj yuav yog ib tug me ntsis roj jam tseem nyob rau sab saum toj.

es tsis txhob ntawm ib tug epilogue

Peb qhia rau koj yuav ua li cas ua noj ncuav nrog jam nyob rau hauv qhov cub. Nrog rau cov duab nyob rau hauv tsab xov xwm, cov kev npaj txheej txheem yuav tsum tsis txhob ua rau koj los xij. Tag nrho cov zaub mov txawv yooj yim heev, thiab qhov no yog lawv attraction.