Ncuav mog qab zib rau 5 feeb nyob rau hauv lub microwave: hauv daim ntawv qhia nrog ib tug yees duab

Ncuav mog qab zib rau 5 feeb nyob rau hauv ib tug microwave qhov cub, hauv daim ntawv qhia uas peb yuav tsum xav txog ntxiv lawm, yog tsis sib txawv los ntawm ib tug khoom noj qab zib uas yog ci rau ib ntev lub sij hawm nyob rau hauv qhov cub. Ntxiv mus, xws li ib tug kho tsis yuav tsum tau siv kim cov khoom xyaw. Uas yog vim li cas nyob rau hauv no tsab xov xwm peb txiav txim siab los piav qhia txog rau koj ib tug xov tooj ntawm txoj kev ntawm yuav ua li cas ua ib tug qab ncuav mog qab zib rau 5 feeb nyob rau hauv lub microwave. Daim ntawv qhia xa los ntawm cov khoom qab zib yuav tsum tau paub txhua txhua tus poj niam, vim hais tias ua tsaug rau nws koj muaj peev xwm siv pub rau tag nrho ntawm lawv tsev neeg hearty thiab qab qhob ncuav.

Ncuav mog qab zib rau 5 feeb nyob rau hauv lub microwave: hauv daim ntawv qhia nrog ib tug yees duab

Yog hais tias koj tsis paub dab tsi xa mus rau tsev neeg ntawm kev noj tshais, peb muaj los mus ua kom ib tug fragrant thiab ilv txiv qaub cupcake. Mus ua noj nws koj xav tau tus nram qab no cov khoom xyaw:

• Cov qe yog me me - 3 pcs.;
• 1/2 txiv qaub medium-qhov loj qhov me daim txiv hmab txiv ntoo;
• Dawb hmoov - ½ khob;
• xuab zeb-suab thaj - ½ khob;
• baking hmoov - ib tug me me diav;
• butter (margarine tso cai siv) - hais txog 100 g;
• txiv kab ntxwv zest thiab tshiab txiv pos nphuab - siv rau kho kom zoo nkauj;
• ntsev - schepotochka.

mesim hauv paus

Yuav ua li cas yuav ua rau ib tug fragrant ncuav mog qab zib nyob rau hauv lub microwave rau 5 feeb? Lub daim ntawv qhia (nrog rau cov duab) tsis muaj mis nyuj yuav siv ntawm ib tug loj tus naj npawb ntawm cov qe. Xav tau thiab ib tug me ntsis cov roj. Ua ntej koj yuav ci no cov khoom qab zib, koj yuav tsum sib tov rau lub hauv paus (citric acid). Ua li no, koj yuav tsum tuav lub qe zoo, ntxiv rau lawv cov xuab zeb, qab zib thiab ib tug pinch ntawm ntsev. Tom ntej no, rau lub resulting loj yog yuav tsum tau mus ncuav lub melted margarine, kua txiv (txiv qaub) thiab txiv hmab txiv ntoo tev halves ntawm. Tov cov khoom, lawv maj mam ntxiv rau cov hmoov nplej dawb thiab ci hmoov. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug khov muab tshuaj txhuam.

Tus txheej txheem ntawm txoj kev

Ncuav mog qab zib rau 5 feeb nyob rau hauv ib tug microwave qhov cub, hauv daim ntawv qhia uas yuav siv cov txiv qaub tev, ib tug heev flavorful thiab kev sib tw. Thaum lub hauv paus yog npaj txhij, koj yuav tsum siv sij hawm ib tug me me, tab sis sib sib zog nqus iav pwm thiab grease nws nrog ua noj ua haus roj. Ntxiv mus, nyob rau hauv ib lub tais muab tag nrho lub khob noom cookie thiab xa nyob rau hauv lub microwave.

Thaum tshav kub kub kev kho mob

Yuav ua li cas mus ci lub ncuav mog qab zib rau 5 feeb nyob rau hauv lub microwave? Lub daim ntawv qhia tsis mis nyuj yuav tsum tau qhov kev npaj ntawm no cov khoom qab zib ntawm hwj huam tas nrho pab kiag li lawm, thiab ntau yeej ntawm 900 watts. Yog hais tias tom qab lub sij hawm no, qhob goodies tshuav ntxooj, nws yog pom zoo kom ua siab ntev nyiaj nyob rau hauv tib tej yam kev mob rau txog 20-27 seconds.

Kom pab cov tsev neeg uas

Tam sim no uas koj paub yuav ua li cas npaj lub ncuav mog qab zib rau 5 feeb nyob rau hauv lub microwave. Lub daim ntawv qhia ntawm no delicacy yuav tsum tau ib daim ntawv. Tom qab kev npaj khoom noj qab zib, nws yuav tsum tau ua tib zoo muab tshem tawm los ntawm cov iav pwm, inverting nws sharply tshaj ib tug ca phaj. Qhov no yog ua raws li los ntawm txias cia tos rau lub tsev ci, nphoo nws lub txiv kab ntxwv zest thiab garnish nrog tshiab txiv pos nphuab. Pab txiv qaub cupcake pom zoo mus rau lub rooj ua ke nrog rau tej kub haus (kas fes, tshuaj yej, cocoa, thiab lwm yam).

Ncuav mog qab zib nyob rau hauv lub microwave rau 5 feeb: tsis muaj qe daim ntawv qhia

Yuav kom kawm tau li cas ua noj ib tug ceev qhob ncuav tsis muaj mis nyuj, peb piav saum toj no. Tab sis yuav ua li cas, yog hais tias tsis tau tshwm sim los qe nyob rau hauv koj lub fridge? Ua li no, peb pom zoo kom siv cov nram qab no daim ntawv qhia. Rau nws, peb yuav tsum tau los npaj raws li nram no cov khoom:

• haus yoghurt, tej yam ntuj tso - tas nrho cov iav;
• baking hmoov - ib tug ob peb pinches;
• qab zib - 2 dia loj;
• butter melted butter - ib tug me me diav;
• semolina - 2 dia noj qab zib ;
• Ntsev - schepotochka;
• Dawb hmoov - 3 dia qab zib.

ua noj ua haus qhia

Nws yuav tsum tau ib tug tsawg kawg nkaus ntawm lub sij hawm thiab cov khoom los tsim tau ib yogurt ncuav mog qab zib. Ua ntej nws ci nyob rau hauv ib tug microwave qhov cub, nws yuav tsum tau kom huv si kneaded tej. Rau no yogurt mix nrog melted butter, ces ntxiv ntsev, xuab zeb-suab thaj thiab semolina. Tam sim no cov khoom xyaw ib tug ob peb feeb, lawv nphoo nyob rau hauv cov hmoov nplej dawb tov nrog ci hmoov. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug homogeneous loj, uas yuav tsum tau ces ci.

Tus txheej txheem ntawm txoj kev thiab ci nyob rau hauv ib tug microwave cub

Yuav kom npaj no cov khoom qab zib yog pom zoo kom siv ib ob peb sib sib zog nqus iav mugs los yog khob. Lawv yuav tsum tau kom huv si greased ua noj ua haus cov roj, thiab ces faib rau tag nrho cov hauv paus. Tom ntej no, lub muaj pwm yog muab tso rau ntawm 2/3 ntawm lub microwave qhov cub thiab tshaaj ib tug ntau zog. Ci lub muffins muaj tshaj 5 feeb. Yog hais tias tom qab delicacy hu ua lub sij hawm yog phuam, ces koj yuav mus ua noj ua haus lwm 20-40 vib nas this.

Yuav ua li cas mus thov?

Tom qab lub ncuav mog qab zib tsis muaj qe ci, nws yuav tsum tau muab tshem tawm los ntawm lub microwave qhov cub thiab txias me ntsis. Tom ntej no cov khoom qab zib yuav tsum tau tuaj mus rau lub rooj ncaj qha mus rau hauv lub voj voog nyob rau hauv uas nws twb npaj. Nyob rau hauv tas li ntawd mus rau nws tus ncej muaj zog tshuaj yej los yog kub kas fes.

Peb ua ib tug ceev chocolate cov khoom qab zib nyob rau hauv tsev

Yuav ua li cas lwm tus muaj peev xwm koj ua ncuav mog qab zib nyob rau hauv lub microwave rau 5 feeb? Daim ntawv qhia nrog qab zib cocoa nyiam zoo chaw. Peb yuav tau los npaj nws:

• Cocoa - ib tug loj diav tag nrho;
• Dawb hmoov - 3 dia loj;
• xuab zeb-suab thaj - 4 loj thawv;
• Dej qab zib - schepotochka;
• tshiab nqaij qaib qe - 1 pc.;
• muaj roj tsawg mis nyuj - txog 4 dia loj;
• roj tej zaub - txog 3 loj yeem;
• brandy los yog tej tshuaj - dessert diav;
• Qhob noom xim kasfes chips - ib tug ob peb me me ib dia.

Nws bases

Yuav kom npaj ib tug mos mos chocolate ncuav mog qab zib, koj yuav tsum tau nplawg qe diav rawg tshiab, pre-muab cov mis nyuj, piam thaj thiab dej qab zib. Tom ntej no, rau lub resulting loj ncuav tej zaub roj thiab brandy. Tsis tas li ntawd ntxiv rau lub hauv paus ntawm cocoa thiab cov hmoov nplej dawb. Tov cov khoom, koj yuav tau txais ib tug nplaum substrate.

Yuav ua li cas rau tsim thiab ci?

Thaum cov qhob noom xim kasfes batter yog kiag li tov, nws yuav tsum ncuav cov ib txwm voj voog (iav los yog ceramic), oiled, thiab muab tso rau hauv ib lub microwave qhov cub. Ua noj cov khoom qab zib pom zoo tshaj plaws hwj chim ntawm hais txog 5 feeb. Tom qab no lub sij hawm, kho yuav tsum ntxiv tsw chocolate daim tawv nyias thiab incubate nyob rau hauv tib tej yam kev mob rau lwm 10-15 vib nas this. Tom qab no cua thiab ilv ncuav mog qab zib noj tawm, muab nws ib tug me ntsis txias, thiab muaj kev cov tsev neeg ua ke nrog muaj zog tshuaj yej.