Icing

Yuav kom kho thiab txhim kho qhov saj ntawm ib tug ntau yam ntawm cov khoom noj khoom siv qab zib icing. Yuav ua li cas hom ntawm qab zib tshuaj yog thiab yuav ua li cas ua noj nws? Yuav luag tag nrho cov hom ntawm glaze, uas muaj xws li hmoov qab zib los yog qab zib no yog hu ua "qab zib." Noj nws heev tsuas: tag nrho cov khoom xyaw yog kom huv si tov nrog ib tug tov khoom los yog ib tug whisk. Tag nrho cov ntawm lawv yog thov mus rau txias ncuav. Thaum uas siv cov hmoov qab zib yog ib tug ntau nyias thiab kev sib tw kev ntxhib los mos, uas pab txoj kev cov khoom zoo.

Qhov yooj yim zoo ntawm glaze yog ib tug uas yog tsim los ntawm hmoov qab zib thiab dej. Yuav kom npaj ib khob hmoov yog tov nrog 1 60 ml ntawm cov dej. Thaum ua noj ua haus nws yuav tsum tau borne nyob rau hauv lub siab hais tias yog hais tias nws tau txais ib tug me ntsis dej, ntxiv hmoov, tab sis yog hais tias nws yog heev tuab, nws yog tsim nyog los ntxiv cov dej.

Rau dai kom zoo ntawm cov ncuav, ncuav qab zib, ncuav thiab ncuav muffins tau los npaj tej yam yooj yim txheej, muaj raws ntawm 1 qe dawb hmoov thiab 100 g. Rau nws cov kev npaj uas koj xav tau kom tshoov lub icing qab zib los ntawm ib tug sieve, ntxiv mus rau nws qe dawb thiab yeej nrog ib tug tov kom txog thaum lub teeb tej yam kev mob, huab cua ua npuas ncauj. Yuav kom tsim drawings thiab inscriptions siv ua noj ua haus koob txhaj los yog ib lub hnab yas nrog rau cov ces kaum txiav tawm.

Heev six protein icing tau los ntawm cov iav hmoov 1, 1 protein, 20 ml ntawm txiv qaub kua txiv. Txias protein whipped tov khoom, ntxiv thereto thiab lub txiv qaub kua txiv hmoov, thiab cov sib tov yog thov mus rau khoom ci.

Txiv hmab txiv ntoo frosting npaj los ntawm ib khob hmoov, 60 ml ntawm txiv hmab txiv ntoo kua txiv (muaj), 0.5 tsp vanillin.

Creamy icing ua los ntawm 0.5 khob ntawm hmoov, 0.5 tsp vanillin, 20 mL ntawm cream (20%). Tag nrho cov khoom xyaw ua ke thiab tov. Cov uas ua sib tov yog thov mus rau pastry.

Lactic glaze npaj los ntawm cov iav hmoov 1, ib diav ntawm butter, 0.5 tsp vanillin, 40 mL ntawm cov mis nyuj, ib tug pinch ntawm ntsev. Yaj butter, ntxiv mis nyuj rau nws, hmoov, vanilla thiab ntsev.

Heev zoo nkauj kob icing yog tau los ntawm kev ntxiv rau ib tug yooj yim sib tov ntawm cov khoom xyaw ntawm tej yam ntuj tso dyes, los yog nws cov kev npaj los ntawm txiv hmab txiv ntoo juices. Rau tej yam ntuj tso xim concentrated kua txiv ntawm txiv hmab txiv ntoo, berries, txiv hmab txiv ntoo, thiab tau cov xim:

- Liab (lws suav, txiv pos, pos nphuab);

- daj, txiv kab ntxwv (txiv puv luj, carrots);

- ntsuab (zaub txhwb qaib, spinach);

- Brown (muaj zog tshuaj yej los yog kasfes);

- xiav, liab doog (blueberries, blackberries).

Rau qhov kev npaj ntawm no cov dawb lias glaze ua ke nrog 40 ml ntawm dej thiab colorant ntxiv thereto hmoov qab zib (0.5 khob) thiab tov meej.

Muaj coob tus neeg muas rau Easter ncuav nyob rau hauv lub khw, sadly nco ntsoov cov hnub thaum cov niam thiab cov grandmothers lawv tus kheej festive ci muffin thiab them nws snow-dawb protein txheej. Txawm tias muaj cov av nkos pies ua los ntawm cov tib cov khoom, lub saj ntawm lawv feem ntau tsis txaus siab rau peb. Hauv qab no yog ib daim ntawv qhia uas muaj rau ntau lub xyoos. Icing rau Easter yog lub freshest proteins. Rau nws cov kev npaj yuav tsum tau qe uas tsis khaws cia rau ntau tshaj 7 hnub. Qhov zoo tshaj yuav tsum tau txiav txim los ntawm lawv cov nkaub: qhov ntau kua nws yog, qhov tsawg tshiab qe. Tom qab kev sib cuag nrog hais uas muaj protein ntau nyob rau hauv lub nkaub glaze yuav tsis tshwm sim.

Ua ntej whipping cov nqaijrog ntawm me ntsis txias thiab ntxiv mus rau nws ib tug pinch ntawm ntsev. TOV KHOOM los yog whisk whisk lawv rau 3 feeb, ces maj mam ntxiv lub qab zib. Whipped dawb nrog qab zib rau 2 feeb. Yog hais tias qab zib hloov hmoov, icing yuav txawm zoo dua. Thaum 1 protein yuav tsum tau 100 g suab thaj, los yog hmoov. Rau yav tom ntej whipped frosting yog tus, tuab qauv. Thaum ua ntawv thov mus rau lub ncuav nws twb tsis tawg. Yuav kom glaze tusyees npog protein cov khoom, yog glossy rau ntawm qhov chaw ntawm lub khoom qab zib yog thov kom muaj ib nyias tuab txheej ntawm jam los yog marmalade.

Yuav kom glaze zoo kom, nws yuav ua tau qhuav nyob rau hauv lub qhov cub los tso ib tug ncuav mog qab zib muaj rau 3-5 feeb.